Best 2 How To Fry Potstickers Crispy Recipes

**Crispy Potstickers: A Delightful Culinary Journey**

Potstickers, also known as dumplings or gyoza, are a delectable treat that has captured the hearts of food enthusiasts worldwide. Originating from China, these crescent-shaped dumplings are typically filled with a savory mixture of pork, vegetables, and aromatic seasonings. This article presents an array of enticing recipes that will guide you in creating perfectly crispy potstickers in the comfort of your own kitchen.

**Classic Pan-Fried Potstickers:**

This classic method yields a golden-brown, crispy exterior and a tender, juicy interior. The dumplings are pan-fried until the bottoms are beautifully browned, then a mixture of water and cornstarch is added to create a crispy crust.

**Air Fryer Potstickers:**

For those seeking a healthier alternative, air fryer potstickers offer a delightful crunch without the added oil. Simply place the dumplings in a single layer in the air fryer and cook until golden brown.

**Baked Potstickers:**

Baked potstickers are a convenient option for busy individuals or those who prefer a hands-off approach. Arrange the dumplings on a baking sheet and bake in the oven until crispy and cooked through.

**Steamed Potstickers:**

If you crave a softer texture, steamed potstickers are the way to go. Place the dumplings in a steamer basket over boiling water and steam until tender. Serve with a dipping sauce of your choice.

**Wonton Soup with Potstickers:**

For a hearty and flavorful meal, try this wonton soup with potstickers. The soup is packed with savory broth, vegetables, and tender wontons, while the potstickers add a crispy, meaty touch.

**Potstickers with Spicy Dipping Sauce:**

Elevate your potsticker experience with a spicy dipping sauce. Combine soy sauce, rice vinegar, sesame oil, chili oil, and garlic to create a tantalizing sauce that perfectly complements the dumplings.

Embark on this culinary journey and discover the joys of creating crispy potstickers at home. With diverse cooking methods and flavorful recipes, you'll be able to enjoy this delectable dish anytime, anywhere.

Let's cook with our recipes!

FRIED POT STICKERS

Fried Pot Stickers image

I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.

Provided by TINKERBELL6778

Categories Appetizers and Snacks Wraps and Rolls

Time 28m

Yield 3

Number Of Ingredients 12

Ingredients

¼ pound ground turkey
1 egg, beaten, divided
1 teaspoon minced water chestnuts
1 teaspoon minced green onion
½ teaspoon light soy sauce
½ teaspoon minced fresh ginger
½ teaspoon freshly ground black pepper
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
12 wonton wrappers
vegetable oil for frying

Steps:

Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Cholesterol 92.8 mg, Fat 12.4 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 471.6 mg, Sugar 0.3 g

AIR FRYER POTSTICKERS

Air Fryer Potstickers image

Air-fried potstickers, crispy on the outside, tender and juicy on the inside. Serve with the dipping sauce of your choice.

Provided by Soup Loving Nicole

Categories Main Dish Recipes Dumpling Recipes

Time 35m

Yield 24

Number Of Ingredients 7

Ingredients

½ pound ground pork
1 (4 ounce) can water chestnuts, drained and chopped
1 (4 ounce) can shiitake mushrooms, drained and chopped
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon Sriracha sauce
1 (12 ounce) package round dumpling wrappers

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine ground pork, water chestnuts, shiitake mushrooms, sesame oil, soy sauce, and Sriracha in a large skillet over medium-high heat. Cook until pork is no longer pink, about 6 minutes. Remove from heat and let sit until cool enough to handle.
Lay out 8 dumpling wrappers on a clean work surface. Place a heaping teaspoonful of pork mixture in the middle of each wrapper. Pull both sides up like a taco and pinch the tops until sealed.
Cook in batches in the pre-heated air fryer for 3 minutes. Use tongs to flip the potstickers and cook 3 minutes more. Transfer to a paper-towel lined plate. Repeat with remaining dumpling wrappers and filling.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 8.7 g, Cholesterol 4.7 mg, Fat 2.6 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 273.1 mg, Sugar 0.1 g

Tips:

To ensure crispy potstickers, use a flat-bottomed pan and make sure the oil is hot enough before adding the dumplings.
Do not overcrowd the pan, as this will prevent the potstickers from getting crispy.
Cook the potstickers in batches if necessary.
Once the potstickers are golden brown and crispy, remove them from the pan and drain them on paper towels.
Serve the potstickers immediately with your favorite dipping sauce.

Conclusion:

Frying potstickers is a quick and easy way to enjoy this delicious appetizer or main course. By following the tips above, you can ensure that your potstickers are crispy and flavorful. Whether you are a beginner or a seasoned cook, give this recipe a try and impress your family and friends with your culinary skills.