Best 4 How To Bake Chicken Wings Recipes
**Crispy, juicy, and flavorful chicken wings are a beloved appetizer or snack enjoyed worldwide.**
Whether you prefer them classic or tossed in a tangy sauce, there's a recipe here to satisfy your cravings. From traditional oven-baked wings to air fryer and slow cooker variations, we've got you covered. Get ready to impress your friends and family with these easy-to-follow recipes that deliver finger-licking good chicken wings every time.
**Here's a sneak peek of the delicious recipes you'll find inside:**
- **Classic Oven-Baked Chicken Wings:** Simple yet irresistible, these wings are coated in a blend of spices and herbs, then baked to perfection.
- **Air Fryer Chicken Wings:** Enjoy crispy, juicy wings without the guilt. These wings are cooked in an air fryer, resulting in a healthier alternative that's just as flavorful.
- **Slow Cooker Chicken Wings:** Perfect for game day or a casual get-together, these wings are slow-cooked in a savory sauce until fall-off-the-bone tender.
- **Buffalo Chicken Wings:** A classic flavor combination, these wings are coated in a spicy buffalo sauce that's sure to heat things up.
- **Honey Garlic Chicken Wings:** Sweet and savory with a hint of garlic, these wings are sure to be a crowd-pleaser.
- **Teriyaki Chicken Wings:** Infused with the umami-rich flavors of teriyaki sauce, these wings are perfect for adding an Asian flair to your party spread.
- **BBQ Chicken Wings:** A backyard barbecue essential, these wings are coated in a smoky, tangy BBQ sauce that's sure to be a hit.
So, fire up your oven, air fryer, or slow cooker, and let's get cooking! With our collection of chicken wing recipes, you'll have a delicious and crowd-pleasing appetizer or snack ready in no time.
CRISPY BAKED CHICKEN WINGS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
- Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
- For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
- Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.
OVEN-BAKED CHICKEN WINGS
This is my favorite way to eat oven-baked Buffalo chicken wings. Tons of flavor! Serve with blue cheese dressing on the side.
Provided by Derek H
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
- Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
- Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
- While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
- Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.3 g, Cholesterol 62.3 mg, Fat 19.2 g, Fiber 1.1 g, Protein 11.5 g, SaturatedFat 9.4 g, Sodium 760.5 mg, Sugar 3.3 g
BAKED CHICKEN WINGS
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Provided by Kristin C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g
SIMPLE BOIL AND BAKE CRISPY CHICKEN WINGS
This is more of a method than a recipe, but this is how I always make wings now. I find boiling them first helps get rid of more of the fat, and they get crispier in the oven.
Provided by Sandra E.
Categories Chicken
Time 35m
Yield 15 wings, 2 serving(s)
Number Of Ingredients 2
Steps:
- Boil wings in a large pot of water for about 15 minutes.
- Broil wings in oven for about 5-10 minutes per side depending on how your oven works) until nicely browned and crisp.
- I put the bbq sauce in the bottom of a big metal bowl and keep it on the stove near the oven vent so that is warms up a bit.
- Remove the wings from the oven and pat with paper towels to remove more grease if necessary (I bake mine on parchment paper, so that absorbs some of the grease for me).
- Toss wings in bowl with bbq sauce (or any sauce you want) until well covered.
Nutrition Facts : Calories 597.7, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 695.1, Carbohydrate 22.7, Fiber 0.4, Sugar 16.3, Protein 41.6
Tips:
- Choose the right chicken wings: Look for wings that are plump and have a good amount of meat on them. Avoid wings that are thin or have a lot of broken bones.
- Pat the chicken wings dry: This will help the seasonings to adhere to the wings and will also help them to crisp up in the oven.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to find a flavor combination that you like. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Preheat your oven: This will help to ensure that the chicken wings cook evenly.
- Don't overcrowd the baking sheet: Make sure that the chicken wings are spread out in a single layer on the baking sheet. If they are too crowded, they will not cook evenly.
- Bake the chicken wings until they are golden brown and crispy: The cooking time will vary depending on the size of the wings and your oven, but they should be cooked through in about 30 minutes.
Conclusion:
Baking chicken wings is a great way to enjoy this delicious and versatile dish. By following these tips, you can be sure that your chicken wings will turn out perfectly every time. Whether you are hosting a party or just looking for a quick and easy weeknight meal, baked chicken wings are a great option.
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