Best 2 How Long To Rotisserie Roast Recipes

**Rotisserie Roasting: A Culinary Journey of Succulent Flavors**

Rotisserie roasting, an ancient cooking technique that has stood the test of time, is an art form that elevates the flavors of meats, vegetables, and even fruits to new heights. This method involves slow-cooking food on a rotating spit, allowing it to baste in its own juices, resulting in tender, juicy, and evenly cooked dishes. From succulent chickens and savory pork roasts to aromatic vegetable skewers and mouthwatering pineapple slices, rotisserie roasting offers a diverse range of culinary delights. In this comprehensive guide, we'll delve into the world of rotisserie roasting, providing you with step-by-step instructions, essential tips, and a collection of delectable recipes to tantalize your taste buds. Get ready to embark on a journey of flavors and discover the secrets of creating perfect rotisserie-roasted masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

ROTISSERIE BEEF ROAST

Rotisserie Beef Roast image

This is a good Rorisserie Beef Roast and marinade. I borrowed this from a Haverhill Beef. Recipe I found online.

Provided by Zol5394

Categories Roast Beef

Time 13h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef roast (holiday roast, eye of round, rump roast etc.)
2 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon Tabasco sauce
1/4 cup lime juice
1 teaspoon ground cumin
2 tablespoons oyster sauce (optional)

Steps:

Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
Marinate roast 12-24 hours in refrigerator. Discard used marinade.
Preheat grill to medium heat.
Insert meat thermometer into center of beef roast.
Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
Baste beef roast with the reserved marinade while barbecuing.

ROTISSERIE ROAST PORK

Rotisserie Roast Pork image

Posted in response to a request for rotisserie recipes. This is a great way to make a pork roast if you have access to a rotisserie. Times are estimated as I don't know what size roast you want to use. Excellent taste!

Provided by TishT

Categories Pork

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 boneless roast pork
2 fresh garlic cloves, cut in half
seasoning salt
garlic powder
1 teaspoon thyme
household string

Steps:

Prepare your pork roast by rinsing under cold water and pat dry with paper towels.
Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat.
Tie your roast firmly together with household string if necessary to make sure that it holds together as it cooks and rotates.
Move your pork roast to a working surface and season the entire roast generously with season salt, garlic powder and thyme.
Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.
Fit the pork roast snuggly onto the rotisserie rod as dead center as possible.
Calculate the weight of your roast by at least 20 minutes per pound or when the internal temperature reaches 160 degrees Fahrenheit.
Carefully remove your roast from the rotisserie, of the rod and onto a serving platter.
Let the meat stand undisturbed for 5-10 minutes and then carve the meat as usual.

Tips:

Choose the Right Cut of Meat: For rotisserie roasting, select a cut of meat that is suitable for slow cooking. Beef chuck roast, pork shoulder, and whole chicken are great options as they become tender and flavorful with prolonged cooking.
Prepare the Meat: Before roasting, season the meat with your preferred herbs, spices, and seasonings. You can also marinate the meat overnight to enhance the flavor.
Truss the Meat (if necessary): If you are cooking a whole chicken or a large piece of meat, trussing it will help keep its shape and ensure even cooking.
Preheat the Rotisserie: Preheat the rotisserie according to the manufacturer's instructions. This will help create a crispy outer layer on the meat.
Monitor the Temperature: Use a meat thermometer to monitor the internal temperature of the meat. This will ensure that it is cooked to your desired doneness.
Let the Meat Rest: Once the meat is cooked, remove it from the rotisserie and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful meat.

Conclusion:

Rotisserie roasting is a versatile and flavorful cooking method that can be used to prepare a variety of meats. By following the tips mentioned above, you can achieve perfectly cooked and tender rotisserie-roasted dishes every time. Experiment with different cuts of meat, seasonings, and marinades to create delicious and memorable meals for your family and friends.