Best 6 Hot Water Corn Bread Recipes
**Hot Water Cornbread: A Southern Classic with a Twist**
Hot water cornbread is a delectable Southern classic that has been enjoyed for generations. Its unique texture, slightly crispy crust, and moist, fluffy interior make it a favorite among cornbread lovers. This versatile bread can be served as a side dish, a main course, or a hearty snack. In this article, we present a collection of hot water cornbread recipes that offer a variety of flavors and styles, from traditional to modern, sweet to savory.
**Traditional Hot Water Cornbread:** This classic recipe yields a slightly sweet, golden-brown cornbread that pairs perfectly with hearty stews, chili, or fried chicken. With a few simple ingredients like cornmeal, flour, baking powder, baking soda, salt, and buttermilk, you can whip up this comforting bread in no time.
**Savory Hot Water Cornbread:** For those who prefer a savory twist, this recipe incorporates chopped jalapenos, cheddar cheese, and bacon bits into the batter. The result is a flavorful cornbread that can be enjoyed as a snack or served alongside grilled meats or salads.
**Sweet Hot Water Cornbread:** This version of hot water cornbread features the addition of sugar, honey, and dried cranberries. The result is a slightly sweet and tangy bread that is perfect for breakfast or brunch. Serve it with butter, jam, or fresh fruit for a delightful treat.
**Gluten-Free Hot Water Cornbread:** For those with gluten sensitivities, this recipe uses a combination of almond flour, coconut flour, and tapioca flour to create a delicious gluten-free cornbread. It's a great option for those who want to enjoy this Southern classic without compromising on taste or texture.
**Vegan Hot Water Cornbread:** This plant-based recipe uses almond milk, flax eggs, and vegan butter to create a moist and flavorful cornbread that is perfect for vegans and those with egg or dairy allergies. It's a great way to enjoy this classic dish without any animal products.
With these diverse hot water cornbread recipes, you can explore the many flavors and styles of this Southern staple. Whether you prefer traditional, savory, sweet, gluten-free, or vegan, there's a recipe here for every taste and dietary preference. So gather your ingredients, preheat your oven, and get ready to bake up a batch of delicious hot water cornbread that will warm your heart and satisfy your taste buds.
HOT WATER CORNBREAD
Hot Water Cornbread has long been a staple in Black American cooking, and in households throughout in the South. It's made with only a handful of ingredients, fried in fat instead of baked, and is more similar to a hush puppy than a bread. White cornmeal is preferred to yellow in the South, but you can use either as long as it's finely ground. Some just use cornmeal. Others add a little baking powder for added texture. But the magic ingredient is really the boiling water, which cooks and softens the cornmeal so that the frying is just to crisp and color the exterior. This dish is a favorite of my southern in-laws, who love to prepare it for each special occasion and many days in between!
Provided by Food Network Kitchen
Time 20m
Yield about 8 cakes
Number Of Ingredients 6
Steps:
- Heat about 1 cup of oil in a 10-inch cast-iron skillet over medium heat until a deep-frying thermometer registers 375 degrees F.
- Add the cornmeal, baking powder, salt and sugar to a medium bowl and stir to combine. Stir in the boiling water. If the dough is still too dry to come together, add more boiling water in 1-tablespoon increments.
- Using a 3/4-ounce cookie scoop, scoop the mixture into the palm of your hand and flatten into a 2-inch patty. Working in batches, fry the patties until lightly golden brown, 1 to 2 minutes on each side. Transfer the cornbread to a paper towel-lined plate using a fish spatula. Serve immediately.
HOT WATER CORN BREAD
This is an old Southern Favorite in many homes in the South. Personally I had never made it myself, although I had heard many others speak of it. A friend of my brothers makes this all the time. This is practically the only type of Corn Bread that she makes. Personally my mother always made a large skillet of Corn Bread, to...
Provided by Rose Mary Mogan
Categories Other Breads
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat skillet ( I prefer cast Iron)with about 1 inch of cooking oil.MAKE SURE OIL IS VERY HOT BEFORE ADDING BREAD MIXTURE.
- 2. Mix all the dry ingredients into a medium size bowl, then stir to mix.
- 3. Add BOILING hot water, then stir to combine into a thick paste consistency.
- 4. Drop about 2 tablespoons of batter into hot oil, and brown on both sides. DO NOT OVER CROWD SKILLET. CAREFUL OIL SHOULD BE VERY HOT, SO WATCH CAREFULLY.
- 5. Patties will be crispy & crunchy on outer edges. SERVE IMMEDIATELY WHILE STILL HOT. Add butter or margarine if desired.GREAT WITH BEAN SOUP. May also use WHITE corn meal, I just prefer using YELLOW.
CREOLE HOT WATER CORNBREAD
A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter.
Provided by Walita J Powell
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 22m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts.
- Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 129 calories, Carbohydrate 15.9 g, Cholesterol 4.1 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 31 mg, Sugar 1 g
HOT WATER CORNBREAD
This is a simple way to make cornbread that goes well with fish, beans or peas. I like it just as a snack.
Provided by nesbitt929
Categories Quick Breads
Time 25m
Yield 12 patty's, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat water to boiling. Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud.
- Take 1 1/2 tablespoons of mixture and shape and press until it is a patty. Fry in hot oil (not too hot) until done. Test one before you take them all out of the oil. It should be crispy outside and chewy inside.
Nutrition Facts : Calories 202.1, Fat 18.5, SaturatedFat 2.4, Sodium 101.7, Carbohydrate 8.8, Fiber 0.8, Sugar 0.1, Protein 1
HOT WATER CORNBREAD
Make and share this Hot Water Cornbread recipe from Food.com.
Provided by Darryl O.
Categories Breads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Blend cornmeal and flour together with a fork and hot water until it just barely runs off the fork smoothly.(this is just the right consistency) In a skillet with the oil hot, add ingredients 3tbsp at a time. Once cooked add hotsauce to them and enjoy, tastes great with pinto beans.
Nutrition Facts : Calories 167.3, Fat 1.2, SaturatedFat 0.2, Sodium 11, Carbohydrate 35.4, Fiber 2.6, Sugar 0.2, Protein 4.1
HOT WATER CORNBREAD
This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey.
Provided by Karin Christian
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
- Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 16.3 g, Fat 2.9 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 395.6 mg, Sugar 0.8 g
Tips:
- Use the right cornmeal: Stone-ground cornmeal will give your cornbread a more rustic, flavorful texture than finely-ground cornmeal.
- Don't overmix the batter: Overmixing the batter will make your cornbread tough. Just stir until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes before baking will help it rise better.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise quickly and develop a crispy crust.
- Don't overbake the cornbread: Overbaking the cornbread will make it dry and crumbly. Bake it until a toothpick inserted into the center comes out clean.
Conclusion:
Hot water cornbread is a delicious, easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. The hot water in the batter helps the cornbread to rise quickly and develop a crispy crust. With its simple ingredients and quick preparation time, hot water cornbread is a great option for busy weeknights or lazy weekends. So next time you're looking for a quick and easy bread recipe, give hot water cornbread a try!
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