Best 4 Hot Veggie And Cheese Hoagies Recipes
Sink your teeth into a delectable Hot Veggie and Cheese Hoagie, a symphony of flavors and textures that will tantalize your taste buds. This sandwich extravaganza features tender roasted vegetables, nestled between layers of melted cheese, all wrapped in a toasted hoagie roll.
Indulge in the classic Hot Veggie and Cheese Hoagie, a vegetarian's delight, bursting with roasted bell peppers, zucchini, mushrooms, and onions, enveloped in a blanket of melted mozzarella and provolone. For a spicy kick, try the Hot Veggie and Cheese Hoagie with Chipotle Mayo, where a creamy chipotle mayonnaise adds a smoky heat to the roasted vegetables, while the melted cheese brings it all together.
If you're craving a meaty twist, the Hot Veggie and Cheese Hoagie with Italian Sausage is your perfect match. Savor the harmonious blend of roasted vegetables and succulent Italian sausage, united by a rich marinara sauce and melted cheese.
All these Hot Veggie and Cheese Hoagie variations promise an explosion of flavors in every bite, making them ideal for a quick and satisfying lunch or dinner.
TEX-MEX VEGGIE HOAGIES
Chiles and salsa spike a hoagie that's packed with veggies and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
- In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 54 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 10 g, TransFat 1/2 g
HOT VEGGIE AND CHEESE HOAGIES
Two types of cheese melt over colorful vegetables for hot and hearty hoagies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
- Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
- Bake 10 to 15 minutes or until warm and cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1050 mg, Sugar 11 g, TransFat 1 g
VEGETARIAN ITALIAN HOAGIES
Traditional Italian subs feature meat but this delightfully easy sandwich packs a punch with artichoke hearts, red onion and zesty pepperoncini instead. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.
Provided by EatingWell
Categories Healthy Vegetarian Sandwich Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.
- Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.
- To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 40.2 g, Cholesterol 9.8 mg, Fat 8.4 g, Fiber 8.1 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 621.7 mg, Sugar 4 g
HOT HOAGIES
A convenient package of Italian salad dressing mix provides the yummy herb flavor in these broiled sandwiches that Paula Hadley assembles for her family of 10. "I use their favorite combination of meats and cheeses, then serve the sandwiches with chips and pickles," relates the Forest Hills, Louisiana cook. "They're a hit every time."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun. , Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.
Nutrition Facts :
Tips for Making the Best Hot Veggie and Cheese Hoagies
- Choose the right bread. A hoagie roll is the classic choice for this sandwich, but you can also use a sub roll, French bread, or even a hamburger bun. Just make sure the bread is sturdy enough to hold up to the fillings.
- Roast your own vegetables. Roasting vegetables brings out their natural sweetness and flavor. You can roast any vegetables you like, but some good choices include bell peppers, onions, mushrooms, and zucchini.
- Use a good quality cheese. The cheese is one of the key ingredients in this sandwich, so don't skimp on it. Use a cheese that melts well and has a good flavor.
- Don't be afraid to experiment with different toppings. In addition to the roasted vegetables and cheese, you can also add other toppings to your hoagie, such as lettuce, tomato, onion, or avocado.
- Serve the hoagies hot. These sandwiches are best served hot out of the oven. You can either bake them in the oven or grill them in a panini press.
Conclusion
Hot veggie and cheese hoagies are a delicious and satisfying meal that can be enjoyed for lunch or dinner. They're also a great way to use up leftover roasted vegetables. With a few simple tips, you can make the best hot veggie and cheese hoagies at home. These sandwiches are sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give hot veggie and cheese hoagies a try.
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