Best 4 Hot Turkey Salad With Sage Biscuits Recipes
Indulge in the delectable Hot Turkey Salad with Sage Biscuits, a classic comfort food dish that combines tender turkey, a creamy dressing, and flaky sage biscuits. This hearty salad is a perfect blend of flavors and textures, making it a delightful meal for any occasion. With simple ingredients and easy-to-follow instructions, this recipe is accessible to home cooks of all levels. Additionally, discover variations such as the Turkey Salad with Grapes and Walnuts, a refreshing twist with a hint of sweetness and crunch, and the Turkey Waldorf Salad, a classic combination of turkey, apples, celery, and walnuts, dressed in a creamy mayonnaise dressing. Let's dive into this culinary journey and explore the delectable world of hot turkey salads and their delightful accompaniments.
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HOT TURKEY SALAD
When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.
Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.
HOT TURKEY SALAD WITH SAGE BISCUITS
Steps:
- Heat oven to 425. Mix mayo and 2 tablespoons baking mix in a medium bowl until well blended. Stir in turkey, cheese, celery and onions; set aside. Mix 2 and 1/4 cup baking mix, milk and sage until soft dough forms. Turn onto surface generously dusted with baking mix; gently roll in baking mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with a round cutter dipped in baking mix. Place close together around edges of ungreased square pan, 9X9X2 inches. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until golden brown and and salad is hot.
HOT TURKEY SALAD WITH ROSEMARY BISCUITS
Not your typical turkey salad, it's baked in a ring of yummy biscuits!
Provided by Betty Crocker Kitchens
Categories Lunch
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery, bell pepper and onions; set aside.
- Stir remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times. Divide dough into 24 pieces; shape into balls. Place close together (stack balls if needed) around edge of ungreased 2-quart casserole.
- Spoon turkey mixture into mound in center of biscuits. Bake uncovered 20 to 22 minutes or until biscuits are golden brown and turkey mixture is hot.
Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 50 mg, Fiber 1 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg
HOT TURKEY SALAD WITH SAGE BISCUITS
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425°. Mix mayonnaise and 2 tablespoons Bisquick in medium bowl until well blended. Stir in turkey, cheese, celery and onions set aside.2. Mix remaining ingredients just until soft dough forms. Place on surface sprinkled with Bisquick roll in Bisquick to coat. Shape into a ball knead 10 times. Roll dough 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick. Place close together around edge of ungreased 2-quart casserole.3. Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and turkey mixture is hot.HIGH ALTITUDE (3500 to 6500 feet): Bake 22 to 24 minutes.NUTRITION FACTS: 1 Serving: Calories 370 (Calories from Fat 170) Fat 19g (Saturated 5g) Cholesterol 50mg Sodium 830mg Carbohydrate 32g (Dietary Fiber 1g) Protein 19g % DAILY VALUE: Vitamin A 4% Vitamin C 2% Calcium 16% Iron 12% DIET EXCHANGES: 2 Starch 2 Medium-Fat Meat 1 1/2 FatBETTY'S TIP: For an extra-special touch, sprinkle this salad with toasted sliced almonds and dried cranberries, and garnish with fresh sage leaves.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use leftover turkey: This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
- Choose the right bread: The biscuits in this recipe are made with self-rising flour, which makes them quick and easy to make. You can also use store-bought biscuits, if you prefer.
- Add flavor to the salad: The salad in this recipe is simple, but you can add flavor by adding different herbs, spices, or vegetables. Try adding some chopped celery, onion, or walnuts.
- Make it a complete meal: This salad can be served as a main course or a side dish. If you're serving it as a main course, you can add some roasted potatoes or a side of rice.
Conclusion:
This hot turkey salad with sage biscuits is a delicious and easy-to-make recipe that's perfect for a weeknight meal. The salad is made with leftover turkey, celery, onion, and mayonnaise, and it's served over a bed of fluffy sage biscuits. This recipe is sure to be a hit with your family and friends.
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