Best 7 Hot Turkey Salad Recipes
In this comprehensive culinary journey, we present a delightful selection of hot turkey salad recipes that will tantalize your taste buds and warm your soul. From classic to contemporary, these recipes offer a diverse range of flavors and textures to suit every palate. Whether you're looking for a quick and easy weeknight meal or an impressive dish for a special occasion, our carefully curated collection has something for every home chef. Discover the comforting goodness of our Traditional Hot Turkey Salad, made with tender turkey, crisp celery, and a creamy dressing. Indulge in the zesty kick of our Spicy Turkey Salad, featuring a blend of chili peppers and aromatic spices. For a lighter option, try our refreshing Lemon-Herb Turkey Salad, bursting with citrusy brightness and fresh herbs. And for a unique twist, don't miss our Asian-Inspired Turkey Salad, where savory soy sauce and crunchy water chestnuts create an unforgettable taste sensation. No matter your preference, our hot turkey salad recipes are sure to become favorites in your kitchen, offering a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a satisfying snack. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
HOT TURKEY SALAD SANDWICHES
Our family looks forward to these day-after-Christmas sandwiches featuring leftover turkey. When presented alongside coleslaw and cranberry sauce, they make another meal worth celebrating.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the celery, onion, eggs, mayonnaise, salt and pepper. Add turkey: toss to coat. Spoon into buns. Wrap each in foil. Bake at 400° for 20-25 minutes or until heated through.
Nutrition Facts :
HOT TURKEY SALAD
When you're looking for a cold salad to serve, turn here! Just combine the ingredients-eliminating the crushed potato chips-and serve chilled instead. Whether you serve it hot or cold, it's delicious.-Jane Payne, Twin Falls, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a greased 2-qt. baking dish, combine the first eight ingredients. Top with potato chips. , Bake, uncovered, at 450° for 15 minutes or until bubbly.
Nutrition Facts : Calories 786 calories, Fat 66g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 963mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 3g fiber), Protein 36g protein.
HOT TURKEY SALAD
Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!
Provided by princessde
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
- Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
- Bake in preheated oven until cheese melts, 10 to 12 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 10.6 g, Cholesterol 59.3 mg, Fat 46.4 g, Fiber 2.1 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 590.9 mg, Sugar 1.7 g
HOT TURKEY SALAD WITH SAGE BISCUITS
Sage-flavored biscuits (think of yummy stuffing) top a hearty bubbly hot turkey casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Mix mayonnaise and 2 tablespoons Bisquick mix in medium bowl until well blended. Stir in turkey, cheese, celery and onions, set aside.
- Mix 2 1/4 cups Bisquick mix, the milk and sage just until soft dough forms. Place on surface generously sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Knead gently 10 times. Roll 1/2 inch thick. Cut with 1 1/2-inch round cutter dipped in Bisquick mix. Place close together around edges of ungreased square pan, 9x9x2 inches.
- Spoon turkey mixture into mound in center of biscuits. Bake uncovered 18 to 20 minutes or until biscuits are golden brown and salad is hot.
Nutrition Facts : Calories 555, Carbohydrate 47 g, Cholesterol 80 mg, Fiber 1 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1230 mg
HOT CHICKEN OR TURKEY SALAD
My mom made this for her bridge club. Was always glad she made to much. Great for using up that left over turkey or chicken. Doesn't look like much but oh so good. My kids love this stuff too. I never have leftovers with their hollow legs
Provided by mary hendricks
Categories Chicken
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cut celery and onion add cut up chicken
- 2. Mix with mayo and pour in oven safe dish.
- 3. 20 minutes in 350° oven
- 4. Top with cheese and smashed potato chips return to oven for 10 minutes or until cheese has melted.
HOT TURKEY SALAD PITAS
Fresh fruit and cooked turkey tastily combine in these yummy pita bread sandwiches.-Rachael Vanderndool, Barrys Bay, Ontario
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2-4 servings.
Number Of Ingredients 11
Steps:
- For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish., In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves. Place on an ungreased baking sheet. , Bake, uncovered, at 375° for 8-10 minutes or until heated though. Serve with the chilled relish.
Nutrition Facts : Calories 542 calories, Fat 26g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 665mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 3g fiber), Protein 24g protein.
HOT TURKEY PECAN SALAD
As a way to use leftovers from the holidays, I substituted turkey for chicken in this traditional hot salad. My family always says this country-style dish reminds them of home.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the turkey, celery, olives, pecans and onion. Combine the mayonnaise, lemon juice and salt; pour over turkey mixture and toss to coat. , Pour into a greased 8-in. square baking dish. Sprinkle with potato chips and cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
Nutrition Facts :
Tips:
- When choosing your turkey, look for one that is fresh, plump, and has a moist appearance.
- To ensure that your turkey is cooked evenly, use a meat thermometer to check the internal temperature. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
- While the turkey is cooking, prepare the other ingredients for the salad. This includes chopping the celery, onion, and hard-boiled eggs, and preparing the dressing.
- Once the turkey is cooked, let it cool slightly before shredding it. This will make it easier to shred and help prevent the meat from becoming dry.
- When assembling the salad, be sure to mix all of the ingredients together evenly. You can adjust the amount of dressing used to your liking.
- Serve the salad immediately or chill it for later use.
Conclusion:
Hot turkey salad is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to use up leftover turkey, and it can also be made with fresh turkey. The salad is easy to make and can be customized to your liking. With a variety of flavors and textures, hot turkey salad is sure to be a hit with your family and friends.
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