Best 4 Hot Tuna Sandwiches Recipes

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Indulge in the delectable Hot Tuna Sandwiches, a delightful culinary creation that tantalizes taste buds with its harmonious blend of flavors and textures. This recipe offers two irresistible variations to satisfy every palate. The Classic Hot Tuna Sandwich exudes simplicity and comfort, featuring flaked tuna, mayonnaise, celery, onion, and a hint of mustard, all nestled between two slices of toasted bread. For those seeking a bolder experience, the Spicy Hot Tuna Sandwich delivers a fiery kick with the addition of jalapeño peppers and cayenne pepper, creating a symphony of heat and flavor. Both variations are easily customizable, allowing you to tailor them to your personal preferences. Prepare to embark on a culinary journey with the Hot Tuna Sandwiches, a versatile and satisfying meal that promises to become a staple in your recipe repertoire.

Here are our top 4 tried and tested recipes!

HOT TUNA SANDWICHES



Hot Tuna Sandwiches image

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

HOT CURRIED TUNA SANDWICHES



Hot Curried Tuna Sandwiches image

I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.

Provided by BAJATHECAT

Categories     Seafood     Fish     Tuna

Time 13m

Yield 4

Number Of Ingredients 8

1 (5 ounce) can tuna, drained
¼ cup finely chopped celery
¼ cup chopped green onion
2 tablespoons mayonnaise
1 tablespoon lemon juice
½ teaspoon curry powder, or to taste
2 English muffins, split, toasted and buttered
4 thin slices Cheddar cheese

Steps:

  • Preheat the oven's broiler.
  • In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
  • Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 14.5 g, Cholesterol 26.8 mg, Fat 10.9 g, Fiber 0.4 g, Protein 14 g, SaturatedFat 3.9 g, Sodium 245.9 mg, Sugar 0.5 g

TOASTY HOT TUNA SANDWICHES



Toasty Hot Tuna Sandwiches image

My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I helped my Mom make these years ago. They are high on my list of "comfort foods!"

Provided by RuthAnn Malloy

Categories     Sandwiches

Time 1h

Number Of Ingredients 8

1 - 6 oz can tuna in water, drained
1/4 lb velveta cheese, cubed
3 hard boiled eggs, chopped
1 Tbsp green bell pepper, diced
2 Tbsp red onion, finely chopped
3 Tbsp black olives, chopped (optional)
1/2 c miracle whip or mayo (your preference)
1 pkg 12 hot dog buns

Steps:

  • 1. Mix up your tuna filling earlier in the day. This gives it time to season.
  • 2. Now your ready to make the sandwiches. Spread the tuna filling on hot dog buns and wrap with aluminum foil. Place in refrigerator until ready to heat.
  • 3. Preheat oven to 400'F. Place wrapped buns on cookie sheet and bake for 15 minutes. This heats the filling, melts the cheese and gets the buns toasty.

HOT TUNA CHEDDAR MELT SANDWICHES



Hot Tuna Cheddar Melt Sandwiches image

Make and share this Hot Tuna Cheddar Melt Sandwiches recipe from Food.com.

Provided by OceanIvy

Categories     Lunch/Snacks

Time 7m

Yield 6 serving(s)

Number Of Ingredients 9

6 ounces tuna in vegetable oil, drained & flaked
4 ounces shredded cheddar cheese
3 hard-boiled eggs, chopped
3 tablespoons chopped green peppers
3 tablespoons sweet pickles
3 tablespoons ripe olives
3 tablespoons onions
1/2 cup mayonnaise or 1/2 cup salad dressing
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, veggies and mayonnaise.
  • Spread about 1/3 cup onto each bun.
  • Wrap each sandwich in waxed paper; microwave on high for 30-45 seconds each, or until cheese has melted or do them open-faced under broiler on a cookie sheet.

Tips:

  • For the best tuna salad, use high-quality canned tuna. Solid white albacore tuna is a good option.
  • Before making the tuna salad, drain the tuna well to remove as much water as possible.
  • If you are using fresh tuna, cook it thoroughly before adding it to the salad.
  • Add your favorite vegetables to the tuna salad for extra flavor and nutrition. Some good options include celery, onion, red bell pepper, and cucumber.
  • Use a mayonnaise-based dressing for the tuna salad. You can also add a little bit of mustard, lemon juice, or dill weed for extra flavor.
  • Serve the tuna salad on bread, crackers, or lettuce leaves.

Conclusion:

Hot tuna sandwiches are a quick and easy meal that can be enjoyed for lunch or dinner. They are also a great way to use up leftover tuna salad. With a few simple ingredients, you can make a delicious and satisfying hot tuna sandwich that the whole family will enjoy.

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