Best 3 Hot Tamale Casserole Recipes
Craving a flavorful and hearty dish that is perfect for feeding a crowd? Look no further than the Hot Tamale Casserole, a delightful combination of Mexican and American flavors that is sure to tantalize your taste buds. This casserole features layers of cornbread, a savory filling made with ground beef, corn, tomatoes, and chiles, and a gooey layer of cheese. The result is a comforting and satisfying dish that is perfect for potlucks, family gatherings, or a cozy night in.
In this article, we will provide you with two delectable variations of the Hot Tamale Casserole: the Classic Hot Tamale Casserole and the Tamale Pie Casserole. Both recipes offer unique twists on this classic dish, ensuring that there is something for everyone to enjoy. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
HOT TAMALE CASSEROLE
If you like Mexican food you'll love this recipe! It's a little extra work but well worth it. Make it as hot or as mild as you like.
Provided by Bergy
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a large skillet.
- Add onion and green pepper; saute until tender.
- Add beef and cook until crumbly.
- Add tomatoes (if the tomatoes are very juicy take off some juice, keep it you can add it if needed), tomato paste, corn, olives, cumin, salt, all spice, chili powder, pepper sauce and cornmeal.
- Simmer stirring frequently for 30 minutes.
- Preheat oven to 450°F.
- Spoon mixture into a 2 1/2 qt casserole.
- MAKE TAMALE TOPPING----------------.
- In a large bowl mix, flour cornmeal, sugar and baking powder.
- Add melted butter, milk, and egg.
- Stir only until dry ingredients are just moistened.
- Quickly stir in the jalapeno pepper and cheese.
- BACK TO THE CASSEROLE-----------.
- Spoon the topping in large spoonfuls around the edge of the casserole.
- Bake in 450°F uncovered for 25-30 minutes or until cornmeal topping is cooked through and lightly browned.
HOT TAMALE CASSEROLE
If you enjoy tamales, you're going to love this appetizing layered dish. It's ooey-goey good with just the right amount of heat.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small heavy saucepan, bring the water, salt and cayenne to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan., Meanwhile, in a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Stir in the beans, enchilada sauce, chilies, olives, chili powder and cilantro; heat through., Spread polenta into a greased 8-in. square baking dish. Top with meat mixture. Cover and bake at 350° for 25 minutes. Sprinkle with cheese. Bake, uncovered, for 2-5 minutes or until filling is bubbly and cheese is melted.
Nutrition Facts : Calories 369 calories, Fat 15g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 837mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 7g fiber), Protein 32g protein.
HOT TAMALE CASSEROLE
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In large bowl combine soup, rice and tomatoes. Remove Chorizo from casing and saute until cooked, drain. Remove tamales from husks and spread evenly across bottom of casserole dish. Toip with half of soup mix and half cheese. Crumble chorizo on top and add soup and cheese. Bake at 350 25 min or until bubbly.
Tips:
- Use a variety of beans. This will add flavor and texture to your casserole. Some good options include black beans, kidney beans, and pinto beans.
- Don't skimp on the spices. They are what give the casserole its flavor. Chili powder, cumin, and garlic powder are all essential.
- Add some heat. If you like your food spicy, add a diced jalapeño pepper or two to the casserole. You can also use a hot sauce or cayenne pepper.
- Don't overcook the casserole. It should be cooked until the beans are tender and the sauce has thickened, but not so long that the beans become mushy.
- Serve the casserole with your favorite toppings. Some good options include shredded cheese, sour cream, and chopped cilantro.
Conclusion:
Hot tamale casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans and corn. With its simple ingredients and bold flavors, hot tamale casserole is sure to be a hit with the whole family.
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