Best 2 Hot Swiss Chicken Sandwiches Recipes

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**Indulge in the Delightful Symphony of Flavors: Hot Swiss Chicken Sandwiches**

Welcome to a culinary journey where taste buds ignite with the tantalizing Hot Swiss Chicken Sandwiches. This delectable dish is a harmonious blend of crispy chicken, melted Swiss cheese, and a tangy hot sauce, all nestled between two soft, pillowy buns. As you take your first bite, the crispy chicken shatters, releasing a burst of savory juices that mingle with the rich, gooey Swiss cheese. The heat from the hot sauce adds a fiery kick that awakens your palate, while the soft buns provide a comforting foundation for this flavor explosion. Each bite is a perfect balance of textures and flavors, leaving you craving more.

This versatile dish can be customized to suit your preferences. Whether you prefer a milder heat level or a more pronounced kick, you can adjust the amount of hot sauce accordingly. For those who love a bit of crunch, adding some coleslaw or pickles to the sandwich is a great way to add an extra layer of texture and flavor. And if you're feeling adventurous, why not try experimenting with different types of bread or buns to create a unique flavor combination?

With easy-to-follow instructions and a list of readily available ingredients, this recipe is perfect for home cooks of all skill levels. Whether you're a seasoned chef or just starting out in the kitchen, you'll be able to whip up these Hot Swiss Chicken Sandwiches in no time. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave your taste buds dancing with delight.

Let's cook with our recipes!

HOT SHREDDED CHICKEN SANDWICHES



Hot Shredded Chicken Sandwiches image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 25m

Yield 12

Number Of Ingredients 5

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g

HOT CHICKEN SANDWICHES II



Hot Chicken Sandwiches II image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 30m

Yield 6

Number Of Ingredients 5

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1 ⅛ cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, Carbohydrate 57.4 g, Cholesterol 67.7 mg, Fat 13.6 g, Fiber 2.4 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1873.6 mg, Sugar 3.6 g

Tips:

  • To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • For a crispier chicken sandwich, double-coat the chicken in the flour mixture and fry it for a few minutes longer.
  • If you don't have a deep fryer, you can pan-fry the chicken in a large skillet with hot oil.
  • For a healthier version of this recipe, you can bake the chicken in the oven at 400°F (200°C) for 20-25 minutes, or until cooked through.
  • Feel free to experiment with different types of bread or buns for your sandwiches. Pretzel buns, brioche buns, or slider buns would all be great options.
  • Top your sandwiches with your favorite toppings. Some popular choices include lettuce, tomato, onion, pickles, and cheese.
  • For a dipping sauce, try ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

These Hot Swiss Chicken Sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. The chicken is crispy and flavorful, and the melted Swiss cheese adds a rich and creamy flavor. Whether you serve them on a bun or with a side of your favorite dipping sauce, these sandwiches are sure to be a hit. So next time you're looking for a quick and tasty meal, give this recipe a try!

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