Best 4 Hot Sweet And Sour Grilled Kielbasa Sausage Recipes

**Savor the tantalizing flavors of grilled kielbasa sausage, skillfully glazed with a symphony of sweet, spicy, and tangy notes.**

Indulge in a culinary journey with our collection of delectable hot, sweet, and sour grilled kielbasa sausage recipes. Each recipe offers a unique twist on this classic dish, ensuring an explosion of flavors that will tantalize your taste buds. From the fiery kick of Sriracha to the zesty tang of pineapple, these recipes will transform your ordinary kielbasa into an extraordinary feast. Prepare to embark on a flavor adventure like no other, as we guide you through the steps to create these mouthwatering grilled masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SOUR KIELBASA

Sweet and Sour Kielbasa image

Kielbasa sausage is bathed in a sweet and sour sauce for maximum flavor! This snack has been a hit at every party I've served it at.

Provided by THEO72

Categories Appetizers and Snacks Meat and Poultry

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups ketchup
½ cup packed brown sugar
2 tablespoons Worcestershire sauce
6 tablespoons butter
½ cup chopped onion
4 tablespoons lemon juice
½ cup water
salt and pepper to taste
1 pound kielbasa sausage

Steps:

In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Nutrition Facts : Calories 495.2 calories, Carbohydrate 43.5 g, Cholesterol 80.5 mg, Fat 32.4 g, Fiber 0.5 g, Protein 11 g, SaturatedFat 14.3 g, Sodium 1718.3 mg, Sugar 38.6 g

GRILLED ITALIAN SAUSAGE WITH SWEET 'N SOUR PEPPERS

Grilled Italian Sausage with Sweet 'n Sour Peppers image

If you think you know sausage and peppers, think again! Take the big flavor of Johnsonville Italian Sausages and add bell peppers, almonds, raisins and onions to take the flavor to the next level. Add polenta and Italian dressing for the best sausage and peppers dish you have ever had!

Provided by Food Network

Time 40m

Yield 8 servings

Number Of Ingredients 13

Ingredients

3 Tbsp. slivered almonds
1/4 cup raisins
3 Tbsp. apple cider vinegar
2 Tbsp. sugar
1/4 tsp salt
1/8 tsp ground black pepper
2 med green bell peppers, cut in quarters and seeded
2 med red bell peppers, cut in quarters and seeded
1 med red onion, cut into 6 wedges
1 Tbsp. olive oil
2 19 oz pkgs Johnsonville® Mild Italian Sausages (19 oz each)
3 Tbsp. Italian salad dressing
1 roll prepared polenta, sliced into 1/2 inch rounds (10-12 slices)

Steps:

In a small non-stick skillet cook and stir almonds for 1-2 minutes, or until golden. Stir in raisins and remove from heat. Let stand for 1 minute. Carefully stir in vinegar, sugar, salt and black pepper. Return to medium-low heat, cook and stir just until sugar is dissolved, 2 minutes. Set aside. In a large bowl combine red and green peppers and onion wedges. Drizzle with oil; toss gently to coat. Prepare grill to medium-high heat. Grill sausages and vegetables uncovered for 10-15 minutes until sausages are firm, no longer pink inside and juices run clear (180 degrees F),and vegetables are tender, turning at least once halfway through grilling. While sausages and vegetables are grilling, brush slices of polenta with Italian dressing and grill about 2 minutes on each side allowing enough time for the slices to become toasted and golden. Return the grilled vegetables to the large bowl, add the almond mixture; toss gently to coat. Arrange the sausages on a large platter with the grilled polenta and the sweet and sour peppers.

SWEET AND SOUR KIELBASA RECIPE - (4.6/5)

Sweet and Sour Kielbasa Recipe - (4.6/5) image

Provided by mytastytreasures

Number Of Ingredients 15

Ingredients

Oil
1 small red onion, large dice
1/2 green bell pepper, large dice
1/2 red bell pepper, large dice
2 medium carrots, sliced on the bias
2 to 3 Roma tomatoes, large dice, or about 1/2 carton cherry tomatoes, cut in half
1 can (20 ounces) pineapple chunks, drained, reserve juice
1 pound kielbasa sliced
Sauce
1 cup pineapple juice
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1 tablespoon vinegar
1 tablespoon soy sauce
1/2 cup apricot preserves

Steps:

Combine all sauce ingredients, mixing well. Set aside. In a large saute pan, heat oil and stir-fry onion, peppers, and carrots until tender crisp. Add tomatoes and pineapple and cook a little longer, or until desired doneness. Turn out into a bowl and set aside. In the same pan, add some additional oil, and briefly saute kielbasa. Add kielbasa to the vegetables in the bowl. Put sauce mixture into the pan and bring to a boil. When it starts to thicken, add kielbasa/vegetable mixture and heat thoroughly. Serve with hot rice

SWEET AND SOUR KIELBASA KABOBS

Sweet and Sour Kielbasa Kabobs image

Make and share this Sweet and Sour Kielbasa Kabobs recipe from Food.com.

Provided by Charmie777

Categories Pork

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
1 tablespoon cornstarch
2/3 cup apple juice
1/4 cup cider vinegar
1 teaspoon orange zest
1 lb kielbasa, cut in chunks
1 green bell pepper, cut into chunks (or red bell pepper)
1 onion, cut into chunks
1 cup pineapple chunk

Steps:

In small saucepan, combine brown sugar, cornstarch, apple juice, cider vinegar and orange peel; blend well.
Cook over medium heat until it boils and thickens, stirring constantly.
Thread skewers with kielbasa, bell peppers, onions, and pineapples.
When ready to barbeque, place kabobs on preheated grill.
Cook 4 minutes.
Brush with glaze, turn and glaze again.
Cook 3-5 minutes or until hot and browned.
Serve with any remaining glaze.

Nutrition Facts : Calories 486.8, Fat 31.1, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1032.8, Carbohydrate 37.1, Fiber 1.6, Sugar 30.1, Protein 14.7

Tips:

Choose the right sausage: Kielbasa is a great choice for grilling because it is a sturdy sausage that can withstand the heat. You can also use other types of sausage, such as bratwurst or chorizo.
Use a variety of vegetables: The vegetables in this recipe add sweetness, sourness, and crunch. Feel free to experiment with different vegetables, such as bell peppers, onions, or mushrooms.
Make sure the sauce is thick enough: The sauce should be thick enough to coat the sausage and vegetables. If the sauce is too thin, it will run off the sausage and vegetables.
Serve immediately: This dish is best served immediately after it is cooked. The sausage and vegetables will be at their best when they are hot and fresh.

Conclusion:

This recipe for Hot, Sweet and Sour Grilled Kielbasa Sausage is a delicious and easy-to-make dish that is perfect for any occasion. The sausage and vegetables are grilled to perfection and the sauce is flavorful and tangy. This dish is sure to be a hit with your family and friends.