Best 2 Hot Spinach And Crab Dip Recipes

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Tantalize your taste buds with a culinary journey into the realm of Hot Spinach and Crab Dip, a delectable appetizer that promises to elevate any occasion. This indulgent dish artfully blends the vibrant flavors of fresh spinach, succulent crab meat, and a symphony of herbs and spices, creating a symphony of textures and flavors that will leave your guests clamoring for more. Dive into the creamy and luscious depths of this irresistible dip, perfect for celebratory gatherings, game days, or intimate evenings at home. With variations ranging from a classic rendition to a spicy kick or a touch of cheesy goodness, this versatile recipe caters to every palate, ensuring an unforgettable culinary experience. Embark on this culinary adventure and discover the secrets to crafting the ultimate Hot Spinach and Crab Dip, leaving a lasting impression on your taste buds and creating memories that will be cherished for years to come.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SPINACH AND CRAB DIP



Hot Spinach and Crab Dip image

Provided by Valerie Bertinelli

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons unsalted butter
1 small onion, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 ounces cream cheese
1 teaspoon Worcestershire
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/8 teaspoon cayenne
1 pound frozen chopped spinach, thawed and squeezed very dry
8 ounces lump crabmeat, picked through for bits of shell
1/2 cup shredded Monterey Jack
3 tablespoons grated Parmesan
2 tablespoons panko breadcrumbs
Crackers, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
  • Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
  • Serve hot with crackers.

HOT SPINACH AND CRAB DIP



Hot Spinach and Crab Dip image

Make and share this Hot Spinach and Crab Dip recipe from Food.com.

Provided by AdiaFaith

Categories     Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package fat free cream cheese
1/2 cup fat free sour cream
2 tablespoons fat-free mayonnaise
3/4 cup fat-free cheddar cheese, grated
2 cloves garlic, minced
3/4 cup finely chopped spinach
1 (15 ounce) can crabmeat, drained and rinsed

Steps:

  • Mix all together and fold in crab last.
  • Top with a little cheese and green onion.
  • Bake 350 for 30 minutes.

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your dip. If you can, use fresh spinach, crab meat, and cream cheese.
  • Don't overcook the spinach. You want it to be wilted, but not mushy. Cook it for just a few minutes, or until it is bright green and tender.
  • Use a good quality crab meat. This is another important ingredient that will make a big difference in the flavor of your dip. Look for crab meat that is fresh and has a sweet flavor.
  • Don't be afraid to experiment with different cheeses. You can use a variety of cheeses in this dip, such as cream cheese, cheddar cheese, or Parmesan cheese. Experiment until you find a combination that you like.
  • Serve the dip warm. This is the best way to enjoy it. You can serve it with crackers, bread, or vegetables.

Conclusion:

Hot spinach and crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make a dip that your friends and family will love. So next time you are looking for a quick and easy appetizer, give hot spinach and crab dip a try. You won't be disappointed.

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