Best 3 Hot Spicy Turkey Legs Recipes

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Elevate your next gathering with a tantalizing culinary experience featuring hot and spicy turkey legs. These succulent turkey legs are coated in a fiery blend of spices, ensuring a taste sensation that will leave your guests craving more. Indulge in three distinct recipes that cater to various spice preferences. The Classic Hot Turkey Legs offer a balanced heat level, perfect for those who enjoy a spicy kick without overpowering the natural flavor of the turkey. If you seek an extra layer of heat, the Hotter Than Hot Turkey Legs will deliver an intense, fiery experience that is sure to ignite your taste buds. For those who prefer a milder option, the Mildly Spicy Turkey Legs provide a subtle warmth, making them suitable for individuals with a lower tolerance for spice. No matter your preference, these hot and spicy turkey legs guarantee a flavorful and memorable meal that will keep everyone coming back for more.

Let's cook with our recipes!

CAJUN-INJECTED SPICY TURKEY



Cajun-Injected Spicy Turkey image

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 10 to 12 servings

Number Of Ingredients 15

2 tablespoons Worcestershire sauce
1 tablespoon concentrated liquid crab and shrimp boil (recommended: Zatarian's)
1/4 cup apple cider
3/4 cup honey
1 (12-ounce) bottle beer
1 tablespoon salt
1 tablespoon ground allspice
1/2 cup Creole seasoning
1/4 teaspoon cayenne
1/2 cup olive oil
1/4 cup finely minced garlic
1 (10 to 12-pound) turkey, rinsed well inside and out, patted dry
4 teaspoons kosher salt
2 teaspoons freshly ground black pepper
1 to 2 cups chicken broth, as needed for bottom of roasting pan

Steps:

  • Make the marinade by combining the Worcestershire sauce, crab boil, apple cider, honey, beer, salt, allspice, Creole seasoning, cayenne, olive oil, and minced garlic in a blender and process until very smooth, about 5 minutes. Fill a large syringe* and inject turkey in the breast and thigh area, as well as the back, wings, and legs, with at least 2/3 of the marinade. You will have to fill the syringe numerous times.
  • Preheat the oven to 420 degrees F and line a large roasting pan with aluminum foil.
  • Season the injected turkey well both inside and out with the kosher salt and black pepper. Place the turkey in a large roasting pan lined with aluminum foil and pour the remaining marinade all over the turkey. Bake the turkey uncovered for 30 minutes. Reduce the oven temperature to 350 degrees F, add 1 cup of the chicken broth to the roasting pan, and continue to bake the turkey until golden brown and an instant-read thermometer inserted into the deepest part between the thigh and the leg registers 165 degrees F. (If the turkey begins to brown too much, tent loosely with aluminum foil until it is done. Also, add more broth as necessary to keep the bottom of the roasting pan from burning.)
  • When the turkey is done, remove it from the oven and set aside to rest at least 20 minutes before carving.

COUNTY FAIR TURKEY LEGS WITH SWEET AND SPICY BBQ SAUCE



County Fair Turkey Legs with Sweet and Spicy BBQ Sauce image

Turkey legs are a traditional snack at county fairs. They are also known as "caveman pops" because they are held by the bone and eaten like huge lollipops. Ree likes hers with a sweet and spicy BBQ sauce which, although not traditional, makes a delicious accompaniment to this meaty snack, and a great addition if you are serving these at a party.

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 3h

Yield 4 to 6 servings

Number Of Ingredients 13

4 turkey legs
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons kosher salt
2 teaspoons ground thyme
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1/4 cup honey
1/4 cup bottled BBQ sauce
1 tablespoon honey
1 tablespoon hot sauce or to taste
1 tablespoon soy sauce

Steps:

  • For the turkey legs: Set the turkey legs on a baking sheet and wrap the bone end with foil. Mix the paprika, chili powder, cumin, salt, thyme, garlic powder and pepper together in a small bowl, then sprinkle over the turkey legs liberally. Refrigerate for 1 to 2 hours.
  • Preheat the oven to 325 degrees F.
  • Roast the turkey legs until golden brown with an internal temperature of 160 degrees F, 40 to 45 minutes. Turn the oven to the broil setting. Brush the legs with the honey and return to the oven to broil until the skin is caramelized, 1 to 2 more minutes.
  • For the sweet and spicy BBQ sauce: Meanwhile, mix the BBQ sauce, honey, hot sauce and soy sauce together in a bowl. Serve alongside the turkey legs.

GRILLED TURKEY LEGS



Grilled Turkey Legs image

These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park!

Provided by Tony B

Categories     Meat and Poultry Recipes     Turkey     Legs

Time 1h15m

Yield 6

Number Of Ingredients 9

1 (2 liter) bottle lemon-lime flavored carbonated beverage
2 tablespoons sugar
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 tablespoon black pepper
1 large sweet onion, sliced
4 turkey legs
2 tablespoons honey
1 tablespoon steak seasoning

Steps:

  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place the turkey legs in the mixture, and bring to a boil. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C).
  • Remove onion slices from the mixture, and arrange on the prepared grill. Place turkey legs over the onions. Drizzle with honey, and season with steak seasoning. Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs.

Nutrition Facts : Calories 496.2 calories, Carbohydrate 53 g, Cholesterol 118.9 mg, Fat 9.6 g, Fiber 1.7 g, Protein 49.4 g, SaturatedFat 2.9 g, Sodium 759.2 mg, Sugar 12.4 g

Tips:

  • Use fresh turkey legs: Fresh turkey legs will give you the best flavor and texture.
  • Marinate the turkey legs overnight: This will help the flavors to penetrate the meat and make them more tender.
  • Use a variety of spices: The spices in this recipe are just a suggestion. Feel free to use your own favorites or experiment with different combinations.
  • Cook the turkey legs over indirect heat: This will help to prevent them from drying out.
  • Baste the turkey legs frequently: This will help to keep them moist and flavorful.
  • Let the turkey legs rest before serving: This will allow the juices to redistribute throughout the meat.

Conclusion:

These hot and spicy turkey legs are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a flavorful and satisfying meal, give this recipe a try. You won't be disappointed!

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