Best 2 Hot Spicy Maple Butter For Biscuits Recipes

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Indulge in a culinary symphony of sweet and spicy flavors with our irresistible Hot Spicy Maple Butter for Biscuits. This tantalizing spread combines the warmth of maple syrup, the subtle heat of cayenne pepper, and the richness of butter, creating a perfect harmony of tastes that will elevate your breakfast or brunch experience. It's not just any butter; it's a culinary masterpiece that will leave your taste buds craving more.

**Recipes in the article:**

**Hot Spicy Maple Butter:**

- This recipe guides you through the simple steps of creating the delectable hot spicy maple butter. With just a few ingredients and a few minutes of your time, you'll have a spread that will transform your biscuits into something extraordinary.

**Buttermilk Biscuits:**

- If you want to make the perfect biscuits to pair with your hot spicy maple butter, look no further. This recipe provides detailed instructions for creating light, fluffy, and flaky buttermilk biscuits that will melt in your mouth.

**Maple Butter:**

- For those who prefer a classic maple butter without the spicy kick, this recipe offers a delightful alternative. You'll learn how to combine maple syrup and butter to create a smooth, sweet spread that will complement your biscuits or pancakes perfectly.

**Spicy Maple Butter:**

- If you love a little heat in your maple butter, this recipe is for you. It adds a pinch of cayenne pepper to the classic maple butter, creating a subtly spicy spread that will add a touch of excitement to your breakfast or brunch.

**Honey Butter:**

- For those who prefer a more traditional butter spread, this recipe shows you how to make a simple yet delicious honey butter. With just two ingredients, you'll have a sweet and creamy spread that will add a touch of elegance to your biscuits or toast.

Let's cook with our recipes!

PEAR MAPLE BISCUITS



Pear Maple Biscuits image

Provided by Trisha Yearwood

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

2 1/4 cups all-purpose flour, plus more for work surface
1 cup (.70 ounces) freeze-dried pears, crushed
1 tablespoon baking powder
1/2 teaspoon kosher salt
8 tablespoons unsalted butter, chilled and cubed
3/4 cup half-and-half
1/4 cup maple syrup

Steps:

  • Preheat the oven to 450 degrees F. Heat a 9-inch cast-iron skillet in the oven.
  • Add the flour, pears, baking powder and salt to a food processor. Pulse 2 to 3 times to combine. Add 5 tablespoons butter, pulsing until it resembles a coarse meal. Pour in the half-and-half and 2 tablespoons maple syrup and pulse until just combined. Transfer to a floured work surface and roll the dough into a square about 1/2-inch thick. Using a 2 1/2-inch biscuit cutter (or the rim of a glass works, too), cut 8 biscuits, re-rolling if necessary.
  • Remove the skillet from the oven and melt the remaining 3 tablespoons butter in the hot skillet. Swirl the skillet to coat the bottom and sides with butter, then pour the butter into a bowl and mix with the remaining 2 tablespoons maple syrup. Add the biscuits to the skillet and brush them each with a little of the maple butter, saving the rest for finishing.
  • Bake until lightly browned, 8 to 10 minutes. Brush the remaining maple butter on the biscuits and let them cool slightly. Serve warm or at room temperature.

SPICY MAPLE BUTTER



Spicy Maple Butter image

Serve this sweet and spicy spread with Buttermilk Oat Waffles and Oven-Fried Chicken for our take on a soul-food specialty.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 4

1 stick unsalted butter, room temperature
2 tablespoons pure maple syrup
1 1/2 teaspoons hot-pepper sauce (such as Tabasco), or to taste
1/2 teaspoon coarse salt

Steps:

  • Mash together all ingredients in a bowl with a flexible spatula until smooth. Maple butter can be stored in refrigerator up to 3 days; bring to room temperature before serving.

Tips:

  • For a smoother butter, use a blender or food processor to mix the ingredients.
  • If you don't have maple syrup, you can use honey or agave syrup instead.
  • Feel free to adjust the amount of cayenne pepper to your taste.
  • You can also add other spices to the butter, such as cinnamon, nutmeg, or ginger.
  • This butter can be stored in the refrigerator for up to two weeks.

Conclusion:

This hot and spicy maple butter is the perfect way to add a little bit of heat and sweetness to your favorite biscuits. It's also great on pancakes, waffles, or French toast. With its unique flavor and easy-to-make recipe, this butter is sure to be a hit at your next breakfast or brunch. So next time you're looking for a delicious and easy-to-make spread, give this hot and spicy maple butter a try.

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