Best 10 Hot Spicy Dip Recipes
Indulge in a culinary journey with our tantalizing collection of hot and spicy dip recipes. From the classic and fiery buffalo chicken dip to the creamy and flavorful spinach artichoke dip, our diverse selection caters to every taste bud seeking a zesty kick. Prepare to tantalize your taste buds with our creamy jalapeño popper dip, a delightful blend of spice and cheese. If you prefer a smoky and rich flavor, our roasted red pepper and feta dip will hit the spot. Transport yourself to the vibrant streets of Mexico with our irresistible guacamole, made with fresh avocados and a hint of lime. And for those who love a tangy and herbaceous dip, our sun-dried tomato and basil dip will not disappoint. Whether you're hosting a party, enjoying a game night, or simply seeking a flavorful snack, our hot and spicy dip recipes are sure to elevate your culinary experience. Dive in and explore the world of bold and tantalizing flavors!
Here are our top 10 tried and tested recipes!
HOT AND SPICY ARTICHOKE DIP
An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.
Provided by turbotess
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in crockpot.
- Heat on high til warmed.
- Turn to low to keep warm.
- Serve with tortilla chips, pita chips, and/or veggies.
- ENJOY!
HOT 'N' SPICY CRANBERRY DIP
When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3/4 cup.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
HOT N SPICY CRAB DIP
This is super easy and super delicious! I'm always asked to make it for parties. And I never have any leftover! It's great on crackers, toasted bread, or veggies! Even good as filling for stuffed mushrooms!
Provided by KailynJoy
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 4.4 g, Cholesterol 84.6 mg, Fat 17.5 g, Fiber 0.2 g, Protein 13.7 g, SaturatedFat 10.8 g, Sodium 633.1 mg, Sugar 0.7 g
HOT & SPICY SHRIMP DIP
My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day!
Provided by Donna Luckadoo
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 21
Steps:
- Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
- speed until all ingredients are blended.
- Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
- Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
- Best if served Hot! In regards to recent review.
Nutrition Facts : Calories 261.5, Fat 20.6, SaturatedFat 12.6, Cholesterol 115.9, Sodium 488.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 15.8
HOT SPICY CRAB DIP RECIPE - (4.4/5)
Provided by chezus
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.
HOT & SPICY VEGETABLE DIP
This is vegetable dip but my daughter likes it on potato chips. If you don't have Rotel, I have substituted a cup of salsa with excellent results.
Provided by Mysterygirl
Categories < 15 Mins
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cream salad dressing and cream cheese.
- Slowly mix in the Rotel.
- Chill for an hour before serving.
HOT AND SPICY SPINACH ARTICHOKE DIP
A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.
Provided by Ben&Alexmom
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
- Spread the dip into the prepared baking dish.
- Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 4.8 g, Cholesterol 26.8 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 383.8 mg, Sugar 0.3 g
PAULA DEEN'S HOT AND SPICY PIMENTO CHEESE DIP RECIPE - (4.6/5)
Provided by debrcovey
Number Of Ingredients 9
Steps:
- Heat oven to 350 Spray a shallow 8x8 inch baking dish with cooking spray; set aside. Grate the onion into a bowl. Drain the onion in a sieve, pressing iwth a spoon to extract juice. Discard juice and set onion aside. Place cream cheese and mayonnaise in a food processor bowl, process utnil smooth. Add half of the cheddar and pepper jack cheese; pulse to combine. Add grated onion, pimento, hot sauce and remaining cheese; pulse until well blended. Season to taste with salt and pepper. Spoon into prepared baking dish and bake 20-25 minutes or until hot and bubbly. serve with crackers.
HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)
Provided by AliceV
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg
HOT & SPICY DIP
Prep is quick and easy to do as it is a "dump" recipe. This was given to me from a co-worker that brought this to our parties all the time and we all loved this and begged for the recipe untill she gave it to us.
Provided by michelle minosh
Categories Other Appetizers
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Mix together all the ingredients and place it in the refigerator for one hour to set.
- 2. Serve with chips or a cut up bread loaf.
Tips:
- To achieve the perfect creamy consistency, ensure the cream cheese is at room temperature before mixing, allowing it to soften and blend smoothly.
- For a spicier kick, consider using hotter pepper varieties like cayenne, habanero, or serrano peppers. Adjust the amount based on your desired heat level.
- Enhance the dip's flavor profile by incorporating a variety of spices. Experiment with paprika, cumin, chili powder, or garlic powder to create a unique blend.
- For a more vibrant and colorful dip, incorporate chopped fresh herbs like cilantro, parsley, or chives. These herbs add a refreshing flavor and visual appeal.
- Serve the dip with a selection of accompaniments to cater to different preferences. Consider offering tortilla chips, crackers, vegetable crudités, or bread slices.
Conclusion:
The "Hot and Spicy Dip" is a versatile and customizable recipe that packs a punch of flavor. Whether you prefer a milder or fiery dip, adjusting the type of peppers and spices allows for personalization. Experiment with different ingredients to create a unique dip that tantalizes your taste buds. Serve it as an appetizer, a party snack, or a complement to your favorite dishes. This crowd-pleasing dip is sure to be a hit at any gathering, leaving your guests craving more.
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