Best 10 Hot Shrimp Bacon And Horseradish Casserole Dip Recipes
Indulge in a culinary journey with our exquisite Hot Shrimp, Bacon, and Horseradish Casserole Dip. This tantalizing dish tantalizes taste buds with its harmonious blend of flavors and textures. Succulent shrimp, smoky bacon, and zesty horseradish dance together in a creamy casserole filling, topped with a golden brown cheese crust. Prepare to be captivated by the symphony of flavors in this irresistible casserole dip.
Alongside this star recipe, our comprehensive article unveils a treasure trove of equally enticing dishes. Embark on a culinary adventure with our delectable Shrimp Scampi Dip, where juicy shrimp bathe in a luscious scampi sauce, perfect for any occasion. Discover the irresistible Crab Rangoon Dip, a delightful fusion of crab, cream cheese, and wonton wrappers, sure to be a crowd-pleaser. And for a vegetarian delight, our Spinach Artichoke Dip awaits, a creamy and flavorful dip bursting with spinach, artichoke hearts, and gooey cheese.
BACON HORSERADISH DIP
This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more zip!!
Provided by Anonymous
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h20m
Yield 20
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hour. Stir and top with parsley before serving.
Nutrition Facts : Calories 129.7 calories, Carbohydrate 2.1 g, Cholesterol 17.9 mg, Fat 13 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 122.9 mg, Sugar 0.3 g
HOT SHRIMP DIP
I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.
Provided by Dreamgoddess
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
- Fold in the shrimp and spoon in a 1 quart casserole dish.
- Top with the remaining cheese.
- Sprinkle a dash of Old Bay on top.
- Bake until the dip begins to bubble around the edges, about 15 minutes.
- Serve hot with crackers.
Nutrition Facts : Calories 257, Fat 17.5, SaturatedFat 6.1, Cholesterol 140.3, Sodium 482, Carbohydrate 7.5, Sugar 2.1, Protein 17.4
SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
HOT BACON CHEESE DIP
I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.
BACON-HORSERADISH DIP
Sour cream, bacon bits, Worcestershire sauce, horseradish, hot pepper sauce and garlic powder are blended into a zesty dip for crackers.
Provided by My Food and Family
Categories Sauces & Condiments
Time 3h5m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix ingredients until blended.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g
HOT SHRIMP DIP
Don't let the ingredients fool you. And so easy! This is a delicious hot shrimp dip that is great for pot luck dinners, football parties or other fun gatherings.
Provided by Dustins Mom
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in microwaveable dish.
- Microwave on high 2 minutes.
- Remove from oven and blend with a fork, breaking up the shrimp as you stir.
- Microwave again for 2 minutes or until hot.
- Stir again until well blended.
- Pour into a serving dish and serve with a variety of crackers.
- You can also serve in a mini-crockpot to keep hot.
Nutrition Facts : Calories 275.2, Fat 20.6, SaturatedFat 12.7, Cholesterol 200.4, Sodium 381.4, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 19.2
BACON HORSERADISH DIP
A co-worker brought this dip to a food day we always hold for office birthdays. I took one bite and was hooked! It is extremely simple, but absolutely addicting. I made it one time and went through the entire tub in a single evening.
Provided by taylorpc
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Let cream cheese soften a bit, then mix cream cheese, bacon bits, horseradish, and sour cream in mixing bowl. It's best if it's mixed very well - I use my hands just to make sure.
- I also like it with lots of bacon and horseradish, so use your own judgement when adding.
- Place mixture in a serving bowl or back in the cream cheese tub, and let sit in your refrigerator overnight.
- Serve with Wheat Thins (my personal favorite), Ritz crackers, Triscuits, or any other snack cracker. Watch in amazement as your friends, family, or co-workers shove each other aside to get the last little bit from the bottom of the bowl!
Nutrition Facts : Calories 300.8, Fat 29.8, SaturatedFat 16.8, Cholesterol 95.3, Sodium 299.4, Carbohydrate 4.4, Fiber 0.2, Sugar 3.4, Protein 5.2
BACON WRAPPED SHRIMP WITH CREAMY HORSERADISH
Steps:
- 1. Wrap 1 shrimp around 1 water chestnut.
- 2. Wrap in 1 bacon piece and secure with toothpick.
- 3. Repeat with remaining shrimp, water chestnuts and bacon.
- 4. Melt 3 tablespoons butter in heavy large skillet over high heat.
- 5. Add half of shrimp and cook until bacon browns, about 2-1/2 minutes per side.
- 6. Transfer to large gratin dish.
- 7. Repeat with remaining butter and shrimp.
- 8. Preheat broiler.
- 9. Beat cream cheese in medium bowl until smooth.
- 10. Add remaining ingredients and beat until blended.
- 11. Season with salt.
- 12. Spoon sauce over shrimp.
- 13. Broil until top is golden brown.
- 14. Divide shrimp among plates and serve.
BACON AND HORSERADISH DIP
Goes great with fresh chopped vegetables, crackers, and chips. Be sure to have a lot ready for the guys when the sports game is on, cause it will go fast!
Provided by PalatablePastime
Categories Spreads
Time 2h15m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Cook onion and garlic in 1 tablespoon bacon fat from bacon, or use oil; cook over medium heat until tender, about 3-4 minutes.
- Place onion mixture in bowl; add bacon.
- Stir in cream cheese, sour cream, horseradish, mustard, pepper, and salt; mix well until blended.
- Refrigerate at least 2 hours to allow flavors to blend.
- Serve chilled or at room temperature (dip spreads easily at room temp., but be careful not to allow spoilage).
BACON HORSERADISH SPREAD/DIP
I like to eat this on a roast beef sandwich! I also like to dip chips and crackers into this as well as french fries. I would double it (at least) for a party and serve with crackers. Use light sour cream OR light mayo, not both or the texture will be different. But if you don't mind that then by all means go right ahead! :) Cook time is chill time.
Provided by SarahBeth
Categories Spreads
Time 1h10m
Yield 1 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients into your blender.
- Blend for 10-20 seconds, or until nice and smooth.
- Put in a small bowl and chill for at least one hour for flavors to blend.
- Serve with crakers, eat on a sammie or use as a dip for potato chips or fries.
Tips:
- Use fresh ingredients for the best flavor. Fresh shrimp, bacon, and horseradish will give your dip the best possible flavor. Avoid using frozen shrimp or bacon, as they can be tough and watery.
- Don't overcook the shrimp. Shrimp cook quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
- Use a good quality horseradish sauce. The horseradish sauce is a key ingredient in this dip, so be sure to use a good quality sauce. Avoid using a sauce that is too thin or watery.
- Serve the dip warm. This dip is best served warm, so make sure to heat it through before serving. You can reheat the dip in the oven or microwave.
- Garnish the dip with fresh herbs. Fresh herbs, such as chives, parsley, or dill, can add a nice flavor and color to the dip. You can also garnish the dip with a sprinkle of paprika or cayenne pepper.
Conclusion:
Hot shrimp, bacon, and horseradish casserole dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and packed with flavor. The horseradish gives the dip a nice kick, while the bacon and shrimp add a smoky and savory flavor. This dip is sure to be a hit with your guests.
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