Best 6 Hot Scotch Cocoa Recipes
Indulge in the ultimate comfort drink with our collection of hot scotch cocoa recipes. These delightful beverages combine the warmth and richness of cocoa with the smoky, sweet notes of scotch whiskey, creating a symphony of flavors that will tantalize your taste buds. Whether you prefer a classic hot cocoa with a hint of scotch or a more decadent version infused with spices, chocolate liqueurs, or even bacon, we have a recipe to satisfy your cravings. Let's embark on a culinary journey and discover the perfect hot scotch cocoa to warm your body and soul.
Let's cook with our recipes!
BUTTERSCOTCH HOT COCOA
Most people are used to adding mint flavoring to their hot cocoa. But my family favors this version, which calls for brown sugar and butterscotch ice cream topping. -Aims62, Taste of Home Online Community
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat milk and cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the brown sugar, cocoa, butterscotch topping and vanilla until smooth. Return to the heat; cook and stir until heated through. Pour into mugs; sprinkle with marshmallows.
Nutrition Facts :
HOMEMADE HOT COCOA
This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY HOT COCOA
It's old fashioned, it's comforting, it makes the kitchen smell wonderful and it's good for the soul.
Provided by JEANIE BEAN
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cocoa, sugar and pinch of salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in 3 1/2 cups of milk and heat until very hot, but do not boil! Remove from heat and add vanilla. Divide between 4 mugs. Add the cream to the mugs of cocoa to cool it to drinking temperature.
Nutrition Facts : Calories 310 calories, Carbohydrate 52.8 g, Cholesterol 28.3 mg, Fat 8.7 g, Fiber 2.4 g, Protein 9.3 g, SaturatedFat 5.4 g, Sodium 102.1 mg, Sugar 47.7 g
HOT BUTTERSCOTCH
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Provided by Michelle Polzine
Categories Drink Dessert Hot Drink Cocktail Non-Alcoholic Butter Rum Milk/Cream Butterscotch/Caramel Winter Christmas Vegetarian Soy Free Wheat/Gluten-Free Peanut Free Tree Nut Free
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Put the butter in a medium saucepan and add both sugars. Cook over medium heat until the butter is melted, whisking to combine, then cook, stirring constantly with a heatproof spatula or a wooden spoon, until the butterscotch begins to smoke, 5 to 10 minutes. Reduce the heat to medium-low and continue cooking and stirring until the butterscotch is very dark and registers 300°F (150°C)-or very slightly above-on an instant-read thermometer, about 10 minutes.
- Remove from the heat and very carefully whisk in the water to stop the cooking. Whisk in the cream, then whisk in the milk, rum, if using, and salt. Gently reheat over low heat, stirring (the acid in the sugars will cause the mixture to break if overheated). Drink right away, or pour into a Thermos for sipping later.
- Do Ahead: The butterscotch drink can be made ahead, cooled, transferred to a lidded container, and refrigerated for up to 5 days. Reheat as instructed in step 2 above.
HOT COCOA MIX IN A JAR
Layer these ingredients in your jar for a delicious and easy homemade hot cocoa mix!
Provided by Melissa Norris
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a food processor or blender and mix until well blended.
- Spoon into Mason jars or a glass container.
- Use 3 Tablespoons hot cocoa mix to 1 cup hot water or milk.
- If you want a peppermint hot cocoa, add 1 teaspoon mint extract (or to taste) to hot chocolate. Top with optional whipped cream and/or marshmallows, or add a splash of heavy cream to your mug.
Nutrition Facts : Calories 123 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 54 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 2 g, ServingSize 1 serving
SIMPLE HOT COCOA FOR ONE
As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.
Provided by Kemp Minifie
Categories Chocolate Dessert Christmas Kid-Friendly Quick & Easy Christmas Eve Gourmet Small Plates
Number Of Ingredients 5
Steps:
- Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
- If you like it frothy, blend it in the blender.
- This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.
Tips:
- Use high-quality cocoa powder. This will make a big difference in the flavor of your hot scotch cocoa. Look for a cocoa powder that is labeled "unsweetened" and has a rich, dark color.
- Don't be afraid to experiment with different types of milk. Whole milk will give you the richest flavor, but you can also use skim or almond milk if you prefer. You can also use a combination of milks to get the perfect flavor.
- Sweeten your hot scotch cocoa to taste. You can use sugar, honey, or maple syrup. You can also add a pinch of salt to help balance out the sweetness.
- Garnish your hot scotch cocoa with whipped cream, marshmallows, or shaved chocolate. This will make your drink even more festive and delicious.
Conclusion:
Hot scotch cocoa is a classic winter drink that is easy to make and loved by people of all ages. By following the tips above, you can make the perfect cup of hot scotch cocoa that will warm you up on a cold day. So next time you're craving something sweet and comforting, give this recipe a try. You won't be disappointed!
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