Best 3 Hot Savannah Chicken Salad Casserole Paula Deen Recipes

Indulge in the tantalizing flavors of Paula Deen's Hot Savannah Chicken Salad Casserole, a delectable dish that combines the richness of chicken, the freshness of celery and grapes, the crunch of almonds, and a creamy sauce that ties all the ingredients together. Alongside this classic Southern dish, discover a collection of equally enticing recipes that cater to a variety of tastes and preferences. Explore the simplicity of Paula Deen's Chicken Salad Sandwiches, perfect for a quick and satisfying lunch. Elevate your appetizer game with Paula Deen's Chicken Salad Bites, a delightful combination of flavors in miniature form. For a hearty and comforting meal, try Paula Deen's Chicken and Dumplings, a classic Southern dish that exudes warmth and nostalgia. And last but not least, satisfy your sweet cravings with Paula Deen's Banana Pudding, a Southern staple that offers a delightful balance of creaminess and fruity sweetness. Embark on a culinary journey with Paula Deen's delectable recipes and experience the true essence of Southern comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

HOT SAVANNAH CHICKEN SALAD CASSEROLE (PAULA DEEN)

Hot Savannah Chicken Salad Casserole (Paula Deen) image

This sounds like a really odd combination but it is really yummy! I haven't met a Paula Deen recipe that I haven't liked yet. :) My notes are in parentheses. I've also used Recipe #278160 for the soup.

Provided by SweetsLady

Categories One Dish Meal

Time 50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 (10 3/4 ounce) cans condensed cream of chicken soup
1 1/2 cups mayonnaise (I use low fat)
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 (10 ounce) bag potato chips, crushed
1/2 cup slivered almonds (I omit this)
4 cups cooked chicken, cubed (I sometimes use leftover chicken or turkey)
2 cups celery, diced (I omit this and use a little celery seed instead)
1/4 cup onion, finely chopped
4 hard-boiled eggs, sliced
1 -2 cup sharp cheddar cheese, shredded (This is my addition)

Steps:

Lightly butter a 13x9 pan. Stir together the soup, mayonaisse, mustard, and Worcestershire sauce.
In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping.
Place half of the remaining potato chips in the casserole spreading them evenly.
Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top.
Repeat the layers, ending with the reserved potato chips and almonds. Sprinkle with cheese.
Bake at 350 degrees for 30-40 minutes, or until heated through.
Enjoy!

HOT SAVANNAH CHICKEN SALAD CASSEROLE

Hot Savannah Chicken Salad Casserole image

Yield serves 8-10

Number Of Ingredients 10

Ingredients

Two 10 3/4-ounce cans condensed cream of chicken soup
1 1/2 cups mayonnaise
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
One 10-ounce bag potato chips, crushed
1/2 cup slivered almonds
4 cups cubed cooked chicken
2 cups diced celery
1/4 cup finely chopped onion
4 hard-boiled eggs, sliced

Steps:

Lightly butter a 13 x 9 x 2-inch casserole. Stir together the soup, mayonnaise, mustard, and Worcestershire sauce. In a medium bowl, reserve 1 cup of the potato chips and 2 tablespoons of the almonds for the topping. Place half of the remaining potato chips in the casserole, spreading them evenly. Place half each of the chicken, celery, onion, eggs, and remaining almonds in the casserole, then spread half of the soup mixture on top. Repeat the layers, ending with the reserved potato chips and almonds. Bake at 350 degrees for 30 to 40 minutes, or until heated through.

CHEESY HOT CHICKEN SALAD CASSEROLE

Cheesy Hot Chicken Salad Casserole image

Make and share this Cheesy Hot Chicken Salad Casserole recipe from Food.com.

Provided by Parsley

Categories Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 cups diced cooked chicken
1 cup chopped celery
3/4 cup chopped onion
1 small apple, cored and diced
1 (8 ounce) can sliced water chestnuts, drained
1 1/2 cups shredded cheddar cheese
1 cup mayonnaise, use more if needed
1/2 cup reduced-fat sour cream
1/4 cup low-fat milk
1/2 teaspoon salt
1/2 teaspoon tarragon
1/4 teaspoon pepper
1/2 cup crushed buttery cracker

Steps:

Preheat oven to 350°F Lightly grease/spray a 13 x 9 casserole dish; set aside.
In a large bowl, mix together everything except the crushed crackers. Make sure everything is mixed well. Add more mayo or milk, if needed.
Pour into the prepared casserole dish.
Sprinkle with the crushed crackers.
Bake for 30 minutes at 350°F.

Nutrition Facts : Calories 484.6, Fat 31.2, SaturatedFat 11, Cholesterol 100.7, Sodium 781.2, Carbohydrate 24.5, Fiber 2, Sugar 7.2, Protein 27

Tips:

To save time, use a rotisserie chicken instead of cooking one from scratch.
If you don't have any celery, you can substitute it with an equal amount of chopped green bell pepper.
Feel free to adjust the amount of mayonnaise and sour cream to your liking.
For a creamier casserole, use cream of chicken soup instead of cream of celery soup.
If you want a little bit of a kick, add a teaspoon or two of cayenne pepper to the casserole.
Serve the casserole with a side of crusty bread, crackers, or rice.

Conclusion:

This Hot Savannah Chicken Salad Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is packed with flavor and sure to be a hit with your family and friends. So next time you are looking for a comforting and delicious casserole, give this recipe a try. You won't be disappointed!