Best 3 Hot Sauce Roast Chicken With Tangy Kale Salad Recipes
**Hot Sauce Roast Chicken with Tangy Kale Salad: A Flavorful and Healthy Meal**
Prepare to tantalize your taste buds with our delectable Hot Sauce Roast Chicken accompanied by a refreshing Tangy Kale Salad. This flavor-packed dish is not only a culinary delight but also a wholesome meal that caters to your health-conscious desires. The juicy and succulent chicken, roasted to perfection and infused with a spicy-tangy hot sauce glaze, takes center stage. Alongside, the vibrant Tangy Kale Salad, bursting with an array of textures and flavors, adds a refreshing contrast to the richness of the chicken. Together, these recipes create a harmonious balance that will leave you craving for more. So, get ready to embark on a culinary journey that promises both taste and nourishment.
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
HOT CHICKEN SALAD
I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.
Provided by NORMAG
Categories Salad
Time 35m
Yield 11
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
- Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g
HOT CHICKEN SALAD
Having my recipe selected as a winner is a special thrill for me-my husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipe-which originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish. , In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 272 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 522mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- To achieve a crispy and flavorful chicken, pat it dry before roasting. This helps remove excess moisture and allows the skin to brown more easily.
- Use a flavorful hot sauce for the marinade. This will infuse the chicken with a spicy and tangy flavor.
- Don't overcrowd the roasting pan. This will prevent the chicken from cooking evenly.
- Roast the chicken until the internal temperature reaches 165°F (74°C). This ensures that the chicken is cooked through and safe to eat.
- While the chicken is roasting, prepare the kale salad. This salad is a great way to add a healthy and refreshing side dish to the meal.
- Serve the chicken with the kale salad and your favorite sides. Enjoy!
Conclusion:
This hot sauce roast chicken with tangy kale salad is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is crispy and flavorful, while the kale salad is healthy and refreshing. This recipe is sure to please everyone at the table.
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