Best 2 Hot Salt Recipes
Hot salt is a traditional Korean dish that is enjoyed by people of all ages. It is made with a variety of ingredients, including rice, salt, and vegetables. The rice is cooked and then mixed with salt and vegetables. The mixture is then heated until it is hot and bubbly. Hot salt can be served as a main course or as a side dish.
There are many different recipes for hot salt, each with its own unique flavor. Some of the most popular recipes include:
* **Basic hot salt:** This recipe is made with rice, salt, and vegetables. The vegetables can be any type of vegetables that you like, such as carrots, potatoes, or onions.
* **Bulgogi hot salt:** This recipe is made with bulgogi, a marinated grilled beef. The bulgogi is added to the hot salt mixture and cooked until it is heated through.
* **Kimchi hot salt:** This recipe is made with kimchi, a fermented cabbage dish. The kimchi is added to the hot salt mixture and cooked until it is heated through.
* **Seafood hot salt:** This recipe is made with seafood, such as shrimp, clams, or mussels. The seafood is added to the hot salt mixture and cooked until it is heated through.
Hot salt is a delicious and versatile dish that can be enjoyed in many different ways. It is a perfect dish for a cold winter day or a hot summer night.
HOT SALT
Categories Egg
Number Of Ingredients 6
Steps:
- Mix together thoroughly and store in jar
MARTY'S HOT SALT
This is my mom's creole salt recipe - we use it on everything (except baking)where you would use salt!
Provided by Gohogsgirl
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix well, and use like salt -
- 1oz = 2 tbsp.
Tips:
- Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the salt from burning.
- Heat the salt slowly: This will help to prevent the salt from popping and splattering.
- Stir the salt constantly: This will help to prevent the salt from clumping together.
- Add the herbs and spices: Once the salt is hot, add the herbs and spices of your choice. This will help to infuse the salt with flavor.
- Let the salt cool: Once the salt is infused with flavor, let it cool completely before using.
- Store the salt in an airtight container: This will help to keep the salt fresh and flavorful.
Conclusion:
Hot salt is a versatile ingredient that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for up to six months. Experiment with different herbs and spices to create your own unique flavored salt. Hot salt makes a great gift for friends and family, and it is also a great way to add a little extra flavor to your favorite recipes.
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