Best 8 Hot Rum Cider With Rum Recipes
Indulge in the warm embrace of Hot Rum Cider, a quintessential libation that spells comfort and cheer. Picture a steaming mug filled with the enticing aroma of freshly pressed apple cider, delicately infused with the rich notes of dark rum and an array of enticing spices. This classic hot cocktail is a symphony of flavors, balancing the sweetness of apples with a hint of spice and the unmistakable warmth of rum. As you sip on this delightful elixir, let the worries of the day melt away, and immerse yourself in the cozy atmosphere that Hot Rum Cider effortlessly creates. Whether you're gathered around a crackling fireplace on a chilly evening or simply seeking a soothing beverage to unwind with, this recipe will guide you in crafting the perfect Hot Rum Cider experience.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERED RUM-SPICED CIDER
Warm up with a sweet and spicy spirited cider that you can have ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
- For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.
Nutrition Facts : Calories 275, Carbohydrate 42 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 90 mg
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
HOT BUTTERED RUM CIDER
Try an alcohol-free version of this buttery cocktail favorite. McCormick® Rum and Orange Extracts give it a rich aroma and irresistible taste that will keep holiday party guests coming back for more.
Provided by McCormick
Categories Cocktails,
Yield 4
Number Of Ingredients 6
Steps:
- Place all ingredients except extracts in large saucepan. Bring to simmer on medium heat, stirring to dissolve butter and sugar.
- Reduce heat to low; simmer 30 minutes. Stir in extracts. Serve warm.
Nutrition Facts : Calories 214 Calories
HOT CIDER RUM PUNCH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 7
Steps:
- Insert cloves into center of orange slices. Combine all ingredients in a large pot and bring to a simmer. Serve warm.
HOT RASAPPLE-RUM CIDER
Provided by Food Network
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add cider raspberry syrup, orange zest, cloves, cinnamon and cardamom into a small saucepan. Heat but do not boil. When steam begins to rise, remove the cloves. Pour the mixture into a coffee mug. Add rum and stir. Garnish with a dollop of whipped cream. Drizzle top of cream with Chambord and sprinkle with cinnamon.
HOT CIDER WITH RUM
Steps:
- Heat cider until hot and pour into a mug. Stir in rum.
CELEBRATION HOT RUM BUTTERED CIDER - CIDER HOT TODDY
This spiced and hot rum buttered cider toddy is a wonderful drink throughout the cold winter months, and is perfect during the Festive Holiday Season as well. I use Scrumpy or local French Breton cloudy cider for this, which I believe is called Hard Cider in North America. Serve the hot rum buttered cider toddy in attractive warmed glasses and float a cinnamon stick on the top for that extra touch!
Provided by French Tart
Categories Punch Beverage
Time 10m
Yield 4 Hot Cider Toddys, 4 serving(s)
Number Of Ingredients 7
Steps:
- Stud the orange with the cloves.
- Gently melt the butter in a large saucepan before adding the cider; continue to heat the cider and butter for about 5 minutes, then add the clove-studded orange and the cinnamon sticks; heat gently for a further 5 minutes - do NOT allow it to come to the boil.
- Add the rum and heat for a further minute or two, again do not allow the toddy to come to the boil.
- Serve in warmed punch glasses or mugs, add a cinnamon stick to each glass if you wish.
- You can add more cider, rum and butter to the pan with the spiced fruit, throughout the evening.
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
Tips:
- Use a variety of apples for a more complex flavor. Try a mix of sweet, tart, and bittersweet apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Don't skimp on the spices. The spices are what give this cider its warm and inviting flavor. Be sure to use a generous amount of cinnamon, nutmeg, cloves, and allspice.
- Let the cider simmer for a while. This will help the flavors to meld and develop. The longer you simmer the cider, the more flavorful it will be.
- Serve the cider hot. This is the best way to enjoy its warm and comforting flavor. You can also add a dollop of whipped cream or a cinnamon stick for garnish.
Conclusion:
Hot rum cider is a delicious and festive drink that is perfect for enjoying on a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or spicy, there is a hot rum cider recipe out there for you. So next time you are looking for a warm and comforting drink, give hot rum cider a try.
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