Best 3 Hot Roll Mix Recipes
**Hot Roll Mix: A Versatile Ingredient for Scrumptious Baked Creations**
Hot roll mix, a culinary staple, is a versatile ingredient that unlocks a world of delectable baked goods. Its unique blend of flour, leavening agents, and seasonings forms the foundation for a myriad of mouthwatering creations, from classic dinner rolls to irresistible cinnamon buns. Whether you're a seasoned baker or a novice in the kitchen, hot roll mix provides a convenient and time-saving solution to indulge in freshly baked treats. This article presents an array of recipes that showcase the versatility of hot roll mix, guiding you through the steps to create perfect rolls, delectable pastries, and savory dishes that will tantalize your taste buds and leave you craving more.
**Recipes Included:**
1. **Classic Dinner Rolls:** Master the art of creating light and fluffy dinner rolls, perfect for any occasion. With a few simple steps, you'll have a basketful of golden-brown rolls that pair perfectly with your favorite main dish.
2. **Buttermilk Biscuits:** Discover the Southern charm of homemade buttermilk biscuits. These flaky, tender biscuits are a delightful addition to breakfast, lunch, or dinner, and can be enjoyed on their own or paired with your favorite toppings.
3. **Cinnamon Buns:** Indulge in the sweet and gooey goodness of cinnamon buns. This recipe guides you through the process of creating soft, fluffy buns filled with a delectable cinnamon-sugar filling and topped with a rich cream cheese frosting.
4. **Pizza Rolls:** Transform hot roll mix into a savory delight with these pizza rolls. Filled with your favorite pizza toppings and baked to perfection, these bite-sized treats are a perfect appetizer or snack.
5. **Monkey Bread:** Experience the playful joy of monkey bread. This fun and easy recipe yields a pull-apart bread coated in a sweet cinnamon-sugar mixture, making it an ideal treat for parties or gatherings.
6. **Cheesy Garlic Bread:** Elevate your next Italian-inspired meal with this cheesy garlic bread. Hot roll mix forms the base for a garlicky, cheesy bread that complements pasta dishes, soups, and salads.
7. **Pretzels:** Try your hand at making homemade pretzels with this recipe. Learn the steps to create authentic pretzels with a crispy exterior and a soft, chewy interior, perfect for dipping in mustard or cheese sauce.
HOT ROLL MIX
"A friend who is a home economist gave me the recipe for this mix that can be used to make dinner rolls or cinnamon rolls," notes Barbara Morse of Spirit Lake, Iowa. The buttery dinner rolls make a super accompaniment to any entree, and the sweet cinnamon rolls are perfect with coffee.
Provided by Taste of Home
Time 20m
Yield 1 dozen rolls per batch.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, milk powder, sugar and salt; cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (about 13-1/3 cups total)., To prepare dough for dinner rolls or cinnamon rolls: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, dissolve yeast in warm water. Add egg and 3-1/3 cups hot roll mix; beat until smooth. Add enough bread flour to form a soft dough. , Turn on a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., For dinner rolls: Punch the dough down; turn onto a lightly floured surface. Divide into 12 pieces; shape each into a ball. Place 2-in. apart on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks. Yield: 1 dozen rolls per batch. , For cinnamon rolls: Punch dough down; turn onto a lightly floured surface. Roll onto a 15x12-in. rectangle. Spread butter to within 1/2-in. of edges. Combine brown sugar and cinnamon; sprinkle over butter., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-1/2-in. slices. Place cut side down in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. For glaze, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency; drizzle over rolls.
Nutrition Facts : Calories 146 calories, Fat 3g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 237mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
WHOLE-WHEAT HOT ROLL MIX
In getting a gift basket ready I realized that this recipe had not been posted. It is a mix that can be used to make Recipe #265893, Recipe #265894, Recipe #265884, Recipe #266313 and Recipe #266311. The recipe is from More Make-A-Mix Cookery.
Provided by PaulaG
Categories Breads
Time 15m
Yield 18 cups
Number Of Ingredients 5
Steps:
- In a large bowl, combine the flours, salt and milk powder; stir with a wire whisk until evenly distributed.
- Measure the brown sugar and press through a coarse sieve.
- Stir either the brown sugar or granulated sugar into the flour mixture.
- Pour mix into an 18 cup container with a tight-fitting lid; label and date contents.
- Store in freezer for up to 6 months.
HOT ROLL MIX
Fix this mix ahead and you'll be ready to roll. Makes Swedish Connamon Twists, Tatonuts, Cinnamon rolls, Cream Cheese Swirls, Butterscotch butter balls, Pluckit, Mary's Honey-Walnut swirl, Pan rolls, Orange Butterflake rolls, Crescent Rolls, Homemade White Bread, Hi-Light onion bread, Good-for-you Bread, Big Soft Pretzels.
Provided by Salt Lake Meal Swap
Categories Breads
Time 20m
Yield 22 cups of mix
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl. Stir together to distribute evenly. Pat in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of Hot Roll Mix.
Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- To make sure your rolls are cooked evenly, rotate the pan halfway through baking.
- If you want a crispy crust, brush the rolls with melted butter before baking.
- For a softer crust, brush the rolls with milk before baking.
- Store leftover rolls in an airtight container at room temperature for up to 3 days.
- You can also freeze leftover rolls for up to 3 months. To reheat, thaw them overnight in the refrigerator or warm them up in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Conclusion:
Hot roll mix is a versatile ingredient that can be used to make a variety of delicious rolls. With just a few simple ingredients, you can create rolls that are perfect for any occasion. Whether you're looking for a quick and easy weekday meal or a special treat for a holiday gathering, hot roll mix is a great option.
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