Best 8 Hot Reuben Dip Recipes
Indulge in a culinary delight with the Hot Reuben Dip, a tantalizing appetizer that combines all the classic flavors of a Reuben sandwich into a creamy, cheesy dip. Prepared in just 30 minutes, this dip features a blend of Swiss and mozzarella cheeses, tangy sauerkraut, thinly sliced corned beef, and a zesty Thousand Island dressing. Served with toasted rye bread or crackers, it's a perfect dish for parties, game days, or a cozy night in.
But that's not all! This recipe article offers a variety of other irresistible dip recipes that are sure to tantalize your taste buds. From the creamy and indulgent Spinach Artichoke Dip, loaded with spinach, artichoke hearts, and a blend of cheeses, to the flavorful French Onion Dip, made with caramelized onions, sour cream, and a hint of Worcestershire sauce, there's a dip for every occasion.
And for those who prefer a spicy kick, the Jalapeño Popper Dip delivers a fiery blend of jalapeños, cream cheese, and bacon, while the Buffalo Chicken Dip, made with shredded chicken, hot sauce, and blue cheese crumbles, is sure to satisfy your craving for heat.
Whether you're a fan of classic flavors or adventurous tastes, this recipe article has a dip that will hit the spot. So gather your ingredients, preheat your oven, and prepare to relish in the cheesy, creamy, and utterly delicious world of dips!
HOT REUBEN DIP
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Nutrition Facts :
HOT REUBEN DIP IN A PUMPERNICKEL BREAD BOWL
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Whisk the mayonnaise, ketchup and pickle in a large bowl until combined; season with salt and pepper.
- Add the Swiss cheese, sauerkraut, cream cheese and pastrami to the mayonnaise mixture; stir with a rubber spatula until combined. Using a small serrated knife, hollow out the bread loaf, leaving a ½-inch-thick shell; reserve the cut-out bread. Fill the loaf with the dip; transfer to a baking sheet.
- Slice the reserved bread into pieces and arrange on a separate baking sheet; drizzle with olive oil and season with salt. Bake the bread bowl until the cheese melts and the top is golden brown, about 30 minutes, adding the sliced bread to the oven during the last 10 minutes. Serve with the toasted bread and crackers and/or crudites.
HOT BAKED REUBEN DIP
The classic sandwich is converted to dip form, but I used pastrami instead of corned beef which is a little spicier. No matter which you use, you're going to enjoy this truly delicious hot dip, which is also great warm. Or room temperature.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place cream cheese in a large bowl; add chopped meat and sauerkraut, sweet pickle relish, mayonnaise, sour cream, ketchup, mustard, Worcestershire sauce, black pepper, cayenne pepper, and shredded cheese. Mix thoroughly with a wooden spoon until well blended, 2 to 3 minutes.
- Transfer mixture to an ovenproof baking dish. Distribute evenly and smooth out the top. To increase the surface exposure, add texture, and encourage browning, roughen up the surface a bit with the tines of a fork.
- Bake in preheated oven until bubbling and browned, 25 to 30 minutes. Let cool slightly before serving, about 15 minutes.
Nutrition Facts : Calories 138 calories, Carbohydrate 5.1 g, Cholesterol 33.1 mg, Fat 9.9 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 4.9 g, Sodium 441.3 mg, Sugar 1.4 g
HOT REUBEN DIP AND AMISH REUBEN SPREAD
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL... Great recipe for...
Provided by Pat Duran
Categories Meat Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Hot Reuben Dip-Crock Pot: Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.
- 2. Amish Reuben Spread-Chilled: Chop corned beef in food processor ,if desired. In a large bowl, stir together all ingredients, until well blended. Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.
HOT REUBEN DIP
Make and share this Hot Reuben Dip recipe from Food.com.
Provided by bert2421
Categories Spreads
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400.
- Mix cream cheese, 1 cup swiss cheese, dressing and corned beef.
- Spread in pie plate or quiche dish.
- Top with sauerkraut and remaining 1/2 cup cheese.
- Bake about 15 minutes or until bubbly around edges.
- Serve hot with cocktail rye bread or crackers.
HOT REUBEN DIP
I was looking for a recipe on 'Zaar for this to make at an upcoming holiday party, and was SHOCKED to find that there wasn't one. Super yummy and rather substantial.
Provided by Parrot Head Mama
Categories Spreads
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish.
- Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
- Serve in a hollowed out rye bowl and/or with crackers and bite-sized bits of rye bread.
Nutrition Facts : Calories 3307.1, Fat 253.1, SaturatedFat 107.4, Cholesterol 703.2, Sodium 8510.8, Carbohydrate 92.3, Fiber 14.8, Sugar 41, Protein 170.3
HOT REUBEN DIP
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.
Provided by Lora
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
- In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
- Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
- Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 190 mg, Sugar 0.5 g
BUBBLY HOT REUBEN DIP
Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.
Provided by Matt Baus
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chopped corned beef in a pie plate or quiche dish.
- Spread sauerkraut over corned beef.
- Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 4.8 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 454.8 mg, Sugar 3.4 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh, flavorful bread, cheese, and meat will make all the difference.
- Don't be afraid to experiment with different types of bread. A hearty rye bread is a classic choice, but you could also use sourdough, pumpernickel, or even a French baguette.
- Make sure the cheese is melted and gooey. This is what will make the dip so irresistible.
- Add your favorite toppings. Some popular choices include sauerkraut, Thousand Island dressing, and chopped green onions.
- Serve the dip with plenty of crackers, chips, or vegetables for dipping.
Conclusion:
Hot Reuben dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's cheesy, gooey, and packed with flavor. With just a few simple ingredients, you can have this dip ready to enjoy in no time. So next time you're looking for a crowd-pleasing appetizer, give hot Reuben dip a try.
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