Indulge in a symphony of flavors with our tantalizing Hot Raspberry Kiss, a culinary masterpiece that blends the tartness of raspberries with the warmth of cinnamon and the richness of chocolate. This delectable dessert is a delightful treat for any occasion, whether you're hosting a dinner party or simply craving a sweet indulgence. Our collection of recipes offers variations to suit every palate, from a classic Hot Raspberry Kiss to a decadent Chocolate Raspberry Kiss and a unique Raspberry Kiss Martini. Prepare to be captivated by the explosion of flavors in each bite or sip.
Let's cook with our recipes!
RASPBERRY KISS
Provided by Claire Robinson
Categories beverage
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the liqueur, pineapple juice and cranberry juice. Chill in the fridge at least 2 hours.
- Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine. Garnish with a fresh raspberry.
RASPBERRY ALMOND KISS COOKIES
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Provided by M.E. Blevins
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 42m
Yield 36
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
- Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g
MADELINE'S KISS
Provided by Food Network
Time 11m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Combine the liqueurs in a large mug and microwave on high for 15 seconds. Add the hot chocolate and stir; top with whipped cream.
MAPLE BUTTER KISS
Steps:
- Pour liquid ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a martini glass and top with fresh-ground nutmeg.
BAILEYS RASPBERRY KISS
I have everything to make this right now. As soon as I click to save this I'll be mixing it. I know I'll love it and you will too!!
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together and serve over crushed ice in a parfait glass.
- Garnish with a raspberry.
Nutrition Facts : Calories 203.4, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.2, Carbohydrate 13, Sugar 12.3, Protein 1.7
FRENCH KISS
Make and share this French Kiss recipe from Food.com.
Provided by SusieQusie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients with ice & strain into a martini glass.
- Garnish with a Hershey's Kiss or a raspberry.
Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 9.1, Carbohydrate 0.6, Protein 0.5
RASPBERRY KISSES
This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.
Provided by threeovens
Categories Drop Cookies
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
- Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
- Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.
RASPBERRY MERINGUE KISSES
Make and share this Raspberry Meringue Kisses recipe from Food.com.
Provided by KissKiss
Categories Drop Cookies
Time 1h
Yield 7 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees.
- Beat egg whites and salt until foamy.
- Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
- Mix in vinegar and fold in chocolate chips.
- Drop tablespoonfuls on cookie sheet lined with brown paper.
- Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.
Tips:
- Use fresh raspberries for the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
- To make sure the chocolate ganache is smooth and creamy, use high-quality chocolate and heavy cream.
- If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
- Be careful not to overcook the chocolate ganache, or it will become thick and grainy.
- If you're short on time, you can make the chocolate ganache ahead of time and store it in the refrigerator for up to 2 weeks.
Conclusion:
Hot raspberry kiss is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh raspberries, and it's sure to be a hit with your friends and family. With its rich chocolate ganache and sweet raspberry filling, this dessert is sure to satisfy your sweet tooth. So next time you're looking for a special treat, give hot raspberry kiss a try. You won't be disappointed.
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