Best 8 Hot Raspberry Kiss Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our tantalizing Hot Raspberry Kiss, a culinary masterpiece that blends the tartness of raspberries with the warmth of cinnamon and the richness of chocolate. This delectable dessert is a delightful treat for any occasion, whether you're hosting a dinner party or simply craving a sweet indulgence. Our collection of recipes offers variations to suit every palate, from a classic Hot Raspberry Kiss to a decadent Chocolate Raspberry Kiss and a unique Raspberry Kiss Martini. Prepare to be captivated by the explosion of flavors in each bite or sip.

Let's cook with our recipes!

RASPBERRY KISS



Raspberry Kiss image

Provided by Claire Robinson

Categories     beverage

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 5

1/4 cup black raspberry liqueur (recommended: Chambord)
1/2 cup pineapple juice
2 tablespoons white cranberry juice
1 bottle dry sparkling wine
Fresh raspberries, for garnish

Steps:

  • In a pitcher, combine the liqueur, pineapple juice and cranberry juice. Chill in the fridge at least 2 hours.
  • Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine. Garnish with a fresh raspberry.

RASPBERRY ALMOND KISS COOKIES



Raspberry Almond Kiss Cookies image

So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.

Provided by M.E. Blevins

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 42m

Yield 36

Number Of Ingredients 14

½ cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¼ cup white sugar for decoration
40 milk chocolate candy kisses, unwrapped
1 cup confectioners' sugar
1 tablespoon milk
4 teaspoons raspberry jam
¼ teaspoon almond extract

Steps:

  • In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
  • Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
  • In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g

MADELINE'S KISS



Madeline's Kiss image

Provided by Food Network

Time 11m

Yield 1 drink

Number Of Ingredients 5

3/4 ounce orange liqueur
3/4 ounce Irish cream liqueur
3/4 ounce coffee liqueur
4 ounces hot chocolate
Whipped cream, for garnish

Steps:

  • Combine the liqueurs in a large mug and microwave on high for 15 seconds. Add the hot chocolate and stir; top with whipped cream.

MAPLE BUTTER KISS



Maple Butter Kiss image

Provided by Food Network

Categories     beverage

Yield 1 serving

Number Of Ingredients 6

Ice
1 1/2 oz. vodka
1/2 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/4 oz. real maple syrup
1 oz. half-and-half
Fresh-ground nutmeg

Steps:

  • Pour liquid ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a martini glass and top with fresh-ground nutmeg.

BAILEYS RASPBERRY KISS



Baileys Raspberry Kiss image

I have everything to make this right now. As soon as I click to save this I'll be mixing it. I know I'll love it and you will too!!

Provided by Charlotte J

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces Baileys Irish Cream
1/4 ounce Chambord raspberry liquor
1/4 ounce godiva chocolate liqueur

Steps:

  • Blend all ingredients together and serve over crushed ice in a parfait glass.
  • Garnish with a raspberry.

Nutrition Facts : Calories 203.4, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.2, Carbohydrate 13, Sugar 12.3, Protein 1.7

FRENCH KISS



French Kiss image

Make and share this French Kiss recipe from Food.com.

Provided by SusieQusie

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 fluid ounces vodka, 2 shots (use a top shelf brand)
1 1/2 fluid ounces raspberry liqueur, 1 1/2 shots (Chambord recommended)
1 fluid ounce white chocolate liqueur, 1 shot (such as Godiva White Chocolate liqueur)
3/4 fluid ounce heavy cream, 3/4 shot

Steps:

  • Shake all ingredients with ice & strain into a martini glass.
  • Garnish with a Hershey's Kiss or a raspberry.

Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 5.2, Cholesterol 30.6, Sodium 9.1, Carbohydrate 0.6, Protein 0.5

RASPBERRY KISSES



Raspberry Kisses image

This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

Provided by threeovens

Categories     Drop Cookies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

8 tablespoons butter (1 stick)
8 tablespoons sugar
3 eggs
1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking powder
4 ounces raspberry jam or 4 ounces raspberry preserves
1 pinch salt

Steps:

  • Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
  • Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
  • Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.

RASPBERRY MERINGUE KISSES



Raspberry Meringue Kisses image

Make and share this Raspberry Meringue Kisses recipe from Food.com.

Provided by KissKiss

Categories     Drop Cookies

Time 1h

Yield 7 dozen

Number Of Ingredients 6

3 egg whites
1/8 teaspoon salt
3 1/2 tablespoons raspberry gelatin powder
3/4 cup sugar
1 teaspoon white vinegar
1 cup miniature chocolate chip

Steps:

  • Preheat oven to 250 degrees.
  • Beat egg whites and salt until foamy.
  • Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
  • Mix in vinegar and fold in chocolate chips.
  • Drop tablespoonfuls on cookie sheet lined with brown paper.
  • Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.

Tips:

  • Use fresh raspberries for the best flavor. If you can't find fresh raspberries, you can use frozen raspberries, but be sure to thaw them before using.
  • To make sure the chocolate ganache is smooth and creamy, use high-quality chocolate and heavy cream.
  • If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
  • Be careful not to overcook the chocolate ganache, or it will become thick and grainy.
  • If you're short on time, you can make the chocolate ganache ahead of time and store it in the refrigerator for up to 2 weeks.

Conclusion:

Hot raspberry kiss is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh raspberries, and it's sure to be a hit with your friends and family. With its rich chocolate ganache and sweet raspberry filling, this dessert is sure to satisfy your sweet tooth. So next time you're looking for a special treat, give hot raspberry kiss a try. You won't be disappointed.

Related Topics