Best 4 Hot Pressed Reuben Recipes
Indulge in the savory and comforting Hot Pressed Reuben sandwich, a classic combination of flavors that will tantalize your taste buds. This iconic sandwich features thinly sliced corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy Thousand Island dressing, all nestled between slices of buttered rye bread. Savor the perfect balance of salty, sour, and sweet flavors in every bite, as the warm, gooey cheese pulls away in strings with each delectable mouthful. Discover the secrets behind creating the ultimate Hot Pressed Reuben, from selecting the finest ingredients to achieving the perfect balance of flavors. Explore variations on this classic sandwich, such as adding a layer of pastrami or turkey, or experimenting with different types of bread and cheese. Elevate your sandwich-making skills and impress your friends and family with this mouthwatering culinary creation.
Check out the recipes below so you can choose the best recipe for yourself!
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
THE REAL REUBEN
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special.
Provided by ALDO1938
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place bread on baking sheet or broiling pan. Layer corned beef, sauerkraut and cheese on top of bread slices.
- Broil on high heat for 3 to 4 minutes, until cheese has melted. Serve hot with Thousand Island dressing.
Nutrition Facts : Calories 873.6 calories, Carbohydrate 52.8 g, Cholesterol 151.8 mg, Fat 58.7 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 19.8 g, Sodium 2716.2 mg, Sugar 17.3 g
HOT REUBEN DIP
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Nutrition Facts :
HOT REUBEN DIP
Make this Hot Reuben Dip recipe by combining cream cheese, Thousand Island dressing and corned beef. Try this Hot Reuben Dip that is our take on a New York deli classic. You can make this Hot Reuben Dip in the oven or in the microwave.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and dressing in medium bowl until blended.
- Add remaining ingredients; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for fresh, flavorful bread, thinly sliced corned beef, tangy sauerkraut, and creamy Swiss cheese.
- Slice the corned beef thinly: This will help it cook evenly and make the sandwich easier to eat.
- Use a good quality sauerkraut: Look for sauerkraut that is tangy and not too sour. You can also make your own sauerkraut at home.
- Don't overcook the sandwich: The corned beef and cheese should be melted, but the bread should not be overcooked.
- Serve the sandwich immediately: The Reuben is best enjoyed hot and fresh out of the pan.
Conclusion:
The hot-pressed Reuben is a classic sandwich that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover corned beef. With its combination of savory corned beef, tangy sauerkraut, creamy Swiss cheese, and toasted bread, the hot-pressed Reuben is a sandwich that is sure to please everyone.
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