Best 3 Hot Potato Chips With Blue Cheese Sauce Recipes
Tantalize your taste buds with our extraordinary Hot Potato Chips with Blue Cheese Sauce, a symphony of flavors that will leave you craving for more. Made with simple ingredients, these crispy potato chips are elevated by a luscious blue cheese sauce, creating a harmonious balance of sharp and creamy flavors. Indulge in the ultimate snacking experience with our easy-to-follow recipe, perfect for any occasion.
Furthermore, our culinary journey doesn't stop there. We offer a delectable selection of additional delectable recipes to satisfy every palate. Dive into the savory goodness of our Crispy Baked Potato Wedges, seasoned to perfection and delivering a satisfying crunch with every bite. Alternatively, treat yourself to our delectable Air Fryer Potato Chips, a healthier take on the classic indulgence, prepared with minimal oil for a guilt-free indulgence.
For those seeking a unique twist, our Sweet Potato Fries with Chipotle Ranch Dip offer a delightful blend of sweet and spicy flavors. And if you're in the mood for something indulgent, our Garlic Parmesan Potato Chips will hit the spot, featuring a mouthwatering combination of garlic, Parmesan, and herbs.
With our diverse selection of potato-based recipes, you'll find the perfect accompaniment to any meal or occasion. Embark on a culinary adventure today and elevate your snacking game to new heights!
ROASTED POTATOES WITH WARM BLUE CHEESE SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the potatoes: Preheat the oven to 425 degrees F.
- In a large bowl, toss the potatoes with the olive oil, rosemary, lemon zest and juice and some salt and pepper. Transfer to a baking sheet and roast until tender, about 35 minutes.
- For the blue cheese sauce: While the potatoes are cooking, melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, whisking constantly, until the flour begins to toast, about 3 minutes. Add the rosemary and nutmeg and cook, whisking, for 15 seconds more. Add the milk, bring to a simmer, reduce the heat to low and cook, stirring occasionally, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese and 2 tablespoons of the chives.
- Transfer the potatoes to a large bowl. Top with the cheese sauce and garnish with the minced Fresno, torn parsley and remaining chives.
HOT POTATO CHIPS
Steps:
- Pour the milk into a small saucepan and bring to a simmer over low heat.
- Melt the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk and continue whisking until thickened, about 2 minutes. Season with the salt and cayenne. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the blue cheese. If the sauce is too thick, thin with a little extra milk. Keep warm.
- Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
- Heat the oil in a large saucepan over medium heat until it reaches 375°F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once, about 2 minutes. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Immediately season with salt.
- Pour the sauce into a bowl and top with the remaining 1/4 cup crumbled blue cheese and the chopped chives. Place the bowl in the center of a large platter and arrange the potato chips around the bowl.
BLUE CHEESE POTATO CHIPS
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for making hot potato chips because they are starchy and have a high solids content. This means they will crisp up nicely in the oven.
- Slice the potatoes thinly: The thinner the potato slices, the crispier the chips will be. Aim for slices that are about 1/8-inch thick.
- Toss the potato slices with oil and seasonings: This will help the chips to brown and crisp up evenly. You can use any type of oil you like, but olive oil or avocado oil are good choices. Be generous with the seasonings, as they will help to flavor the chips.
- Bake the potato chips in a single layer: This will help them to cook evenly. If you crowd the chips on the baking sheet, they will not crisp up properly.
- Bake the potato chips until they are golden brown and crispy: This will usually take about 15-20 minutes. Keep an eye on the chips so that they do not burn.
- Serve the potato chips immediately with your favorite dipping sauce: Hot potato chips are best enjoyed fresh out of the oven.
Conclusion:
Hot potato chips are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a quick and tasty treat. With a few simple ingredients and a little bit of time, you can make your own hot potato chips that are just as good as (if not better than) the ones you buy at the store. So next time you are craving a crunchy snack, give this recipe a try.
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