Indulge in a delightful culinary journey with our enticing selection of Hot Pizza Subs! Embark on a taste-bud tantalizing adventure as we present a symphony of flavors, textures, and aromas that will leave you craving for more. From the classic Italian Stallion, bursting with savory pepperoni, ham, salami, and melted cheese, to the adventurous Cheesesteak Philly, loaded with tender steak, caramelized onions, and melted provolone, our Hot Pizza Subs are a feast for the senses.
But that's not all! We've also crafted vegetarian and vegan options to cater to diverse dietary preferences. The Veggie Delight, brimming with crisp bell peppers, succulent mushrooms, and roasted zucchini, offers a symphony of colors and flavors that will satisfy even the most discerning palate. And for those seeking a plant-based indulgence, the Vegan Supreme, featuring marinated tofu, roasted eggplant, and a luscious tomato sauce, is a testament to the boundless possibilities of plant-based cuisine.
Each Hot Pizza Sub is meticulously crafted using fresh, high-quality ingredients, ensuring a burst of flavor in every bite. We use a special blend of herbs and spices to create a unique and unforgettable taste experience. Our dough is made from scratch daily, resulting in a crispy, golden-brown crust that perfectly complements the generous fillings.
Whether you're seeking a quick and satisfying lunch, a hearty dinner option, or a delicious party snack, our Hot Pizza Subs are the perfect choice. Dive into a world of culinary delight and let your taste buds rejoice!
HOT PIZZA SUBS
In Crystal, North Dakota, Anna Whelan stacks this warm sub so high with yummy ingredients, you'll have to open wide to take a bite! Slices are hearty with ham, gooey with melted cheese and spicy with salami and pepperoni.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Slice bread in half horizontally. Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top. Place on a baking sheet. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 765 calories, Fat 38g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 2224mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 4g fiber), Protein 40g protein.
HOT PIZZA SUBS
Make and share this Hot Pizza Subs recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bread horizontally in half.
- Spread the pizza sauce onto the bottom half of the loaf.
- Sprinkle with Italian seasoning.
- Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
- Replace bread top.
- Place sandwich on a baking sheet.
- Bake at 425° for 12-15 minutes or until the cheese is melted.
- Slice and serve warm.
Tips:
- For a crispier crust, use a pizza stone or baking sheet. Preheat the oven to the highest temperature possible before baking the pizza sub.
- Use high-quality ingredients for the best flavor. Fresh mozzarella cheese, flavorful tomato sauce, and your favorite toppings will make all the difference.
- Don't overload the pizza sub with toppings. Too many toppings will make it soggy and difficult to eat.
- Be careful not to overcook the pizza sub. The cheese should be melted and bubbly, but the crust should not be burnt.
- Serve the pizza sub immediately after it comes out of the oven. It's best when it's hot and fresh.
Conclusion:
Hot pizza subs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of toppings to choose from, there's sure to be a pizza sub that everyone will love. So next time you're looking for a quick and satisfying meal, give hot pizza subs a try. You won't be disappointed!
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