Best 2 Hot Pepper Paste Like Sambal Oelek Recipes
**Sambal Oelek: A Fiery Indonesian Condiment**
Sambal oelek is a versatile Indonesian condiment made from fresh red chili peppers, salt, and sometimes other ingredients like shrimp paste, garlic, and shallots. With a fiery taste and vibrant red color, it is a staple in Indonesian cuisine, often served as a dipping sauce or condiment for various dishes like satay, bakso, and nasi goreng. This article presents two recipes for making sambal oelek: a classic recipe using only chili peppers, salt, and vinegar, and a more complex version that includes additional ingredients like shrimp paste, garlic, and shallots. Both recipes offer step-by-step instructions, making them accessible to home cooks of all skill levels. Whether you prefer a simple, straightforward sambal oelek or one with a more complex flavor profile, these recipes provide the perfect starting point for exploring the culinary delights of Indonesia.
HOT PEPPER PASTE LIKE SAMBAL OELEK
From Ricardo. I made it tonight and it's very good. It can be used in asian dishes, mexican... For a spicy dip, mix 1/2 cup plain yogurt with 1/4 cup of homemade hot pepper paste or 1 tablespoon sambal oelek store-bought. Delicious in sandwiches and burgers.
Provided by Boomette
Categories Peppers
Time 25m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In food processor, mix all ingredients until you have a lumpy paste. Put in a saucepan (I used a small saucepan and it was perfect). Bring to boil and let simmer slowly about 15 minutes. Add salt to taste.
- Pour in a jar and let cool. It's good up to one month in the fridge.
HOT PEPPER PLEASERS
Here's a real crowd-pleaser! The banana peppers pack a subtle punch, and the pepperoni adds spice. Have knives, forks and napkins ready so folks can eat them up neatly. -Darius Kovacina, Acme, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- Cut peppers in half lengthwise; open and lay flat. Remove seeds if desired. In a small bowl, beat cream cheese and egg until blended. Stir in the cheddar, mozzarella, onion and pepperoni. Spoon into peppers., Place in two 15x10x1-in. baking pans and drizzle with oil. Bake at 350° for 25-30 minutes or until lightly browned.
Nutrition Facts : Calories 112 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use ripe, fresh peppers for the best flavor. Avoid peppers that are bruised or have blemishes.
- Wear gloves when handling hot peppers to avoid skin irritation.
- Remove the seeds and ribs from the peppers before blending to reduce the heat level.
- Add a little bit of vinegar or lemon juice to the paste to help preserve it.
- Store the paste in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
- You can also freeze the paste in ice cube trays for up to 3 months.
- Use the paste in stir-fries, soups, stews, sandwiches, or as a dipping sauce.
Conclusion:
Making hot pepper paste like sambal oelek at home is a great way to add a spicy kick to your favorite dishes. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile condiment that will keep in the refrigerator for weeks. So next time you're looking for a way to add some heat to your cooking, give this recipe a try. You won't be disappointed!
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