Best 2 Hot Pepper Paste Like Sambal Oelek Recipes

**Sambal Oelek: A Fiery Indonesian Condiment**

Sambal oelek is a versatile Indonesian condiment made from fresh red chili peppers, salt, and sometimes other ingredients like shrimp paste, garlic, and shallots. With a fiery taste and vibrant red color, it is a staple in Indonesian cuisine, often served as a dipping sauce or condiment for various dishes like satay, bakso, and nasi goreng. This article presents two recipes for making sambal oelek: a classic recipe using only chili peppers, salt, and vinegar, and a more complex version that includes additional ingredients like shrimp paste, garlic, and shallots. Both recipes offer step-by-step instructions, making them accessible to home cooks of all skill levels. Whether you prefer a simple, straightforward sambal oelek or one with a more complex flavor profile, these recipes provide the perfect starting point for exploring the culinary delights of Indonesia.

Here are our top 2 tried and tested recipes!

Tips:

• Use ripe, fresh peppers for the best flavor. Avoid peppers that are bruised or have blemishes.
• Wear gloves when handling hot peppers to avoid skin irritation.
• Remove the seeds and ribs from the peppers before blending to reduce the heat level.
• Add a little bit of vinegar or lemon juice to the paste to help preserve it.
• Store the paste in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
• You can also freeze the paste in ice cube trays for up to 3 months.
• Use the paste in stir-fries, soups, stews, sandwiches, or as a dipping sauce.

Conclusion:

Making hot pepper paste like sambal oelek at home is a great way to add a spicy kick to your favorite dishes. With just a few simple ingredients and a little bit of time, you can create a delicious and versatile condiment that will keep in the refrigerator for weeks. So next time you're looking for a way to add some heat to your cooking, give this recipe a try. You won't be disappointed!