Best 5 Hot Pepper Cheese Ball Recipes

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Indulge in a symphony of flavors with our tantalizing Hot Pepper Cheese Ball recipe, a culinary masterpiece that seamlessly blends the fiery heat of peppers with the creamy richness of cheese. This delightful appetizer, perfect for any occasion, is guaranteed to ignite your taste buds and leave you craving more.

In addition to the classic Hot Pepper Cheese Ball, our article presents a diverse collection of cheese ball recipes that cater to various preferences and dietary needs. Embark on a culinary journey as we unveil the secrets behind the Vegan Cheese Ball, a plant-based delight that offers a guilt-free indulgence. For those who appreciate a touch of smokiness, the Smoked Salmon Cheese Ball tantalizes with its unique flavor profile, while the Cranberry Walnut Cheese Ball bursts with festive cheer, making it an ideal choice for holiday gatherings.

Here are our top 5 tried and tested recipes!

HOT PEPPER CHEESE BITES



Hot Pepper Cheese Bites image

These baked cheese balls have a pleasing dose of cumin-and-hot pepper flavor.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 35m

Yield 24

Number Of Ingredients 9

1 1/3 cups shredded sharp Cheddar cheese
1/2 cup crumbled feta cheese (2 oz)
1/2 cup butter or margarine, softened, cut up
1 cup Gold Medal™ all-purpose flour
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper sauce, as desired
2 tablespoons chopped fresh parsley

Steps:

  • Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
  • In medium bowl, beat all ingredients except parsley on medium speed until smooth. Stir in parsley. On lightly floured surface, knead dough 10 to 12 times; shape into ball.
  • Roll into 24 balls, using about 2 teaspoons dough per ball; place on cookie sheet 1 1/2 inches apart.
  • Bake 15 to 20 minutes or until golden brown and set. Serve warm.

Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 0 g, TransFat 0 g

FLAMIN' HOT CHEETOS® CHEESE BALL



Flamin' Hot Cheetos® Cheese Ball image

This cheese ball is great for holiday parties, or just a fun get-together! Serve with crackers, corn chips, or raw cut veggies.

Provided by thymeforpineapple

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

1 (8 ounce) package cream cheese, at room temperature
1 ½ cups shredded extra-sharp Cheddar cheese, divided
1 cup shredded pepper Jack cheese
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon chopped fresh flat-leaf parsley
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 cup spicy cheese-flavored cornmeal snack (such as Cheetos® Flamin' Hot)

Steps:

  • Beat cream cheese, 1 cup Cheddar cheese, pepper Jack, mayonnaise, Worcestershire, hot sauce, parsley, onion powder, and garlic powder with an electric mixer on low speed until creamy, about 1 minute. Beat in remaining 1/2 cup Cheddar until just combined, about 15 seconds.
  • Place a large piece of plastic wrap on a clean work surface. Place cheese mixture in the center of the plastic wrap. Pull up edges of the plastic wrap to shape the mixture into a ball. Refrigerate until firm, at least 1 hour or overnight.
  • Crush snack chips and place in a shallow dish. Unwrap the cheese ball and roll in crushed chips, pressing gently to coat. Serve immediately.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 4 g, Cholesterol 57.8 mg, Fat 20.9 g, Fiber 0.2 g, Protein 8.9 g, SaturatedFat 10.8 g, Sodium 360.7 mg, Sugar 0.3 g

HOT PEPPER CHEESE BALL



Hot Pepper Cheese Ball image

I served this at Christmas a few years ago and everyone asked for the recipe. Since then I make it at home when we have a need for cheese.

Provided by FloraandMerriwether

Categories     Spreads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese
1 cup shredded cheddar cheese
1 cup shredded extra-sharp cheddar cheese
1 cup shredded monterey jack pepper cheese
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 cup chopped pecans

Steps:

  • In a large bowl, stir together all 4 cheeses, onion powder, garlic powder, mayonnaise and worcestershire sauce.
  • Cover and refrigerate mixture for at least 1 hour.
  • Shape mixture into ball.
  • Roll ball in chopped pecans.
  • Cook time is refrigeration time.

Nutrition Facts : Calories 385.5, Fat 35.4, SaturatedFat 16.4, Cholesterol 76.9, Sodium 396.8, Carbohydrate 4.5, Fiber 1.3, Sugar 1.3, Protein 14.5

HOT PEPPER PEACH PRESERVES CHEESE BALL



Hot Pepper Peach Preserves Cheese Ball image

This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno. The recipe is a staple on New Years Eve at my friend Annette G's house and comes from Robert Rothchild Farm gourmet foods. They make a mean Hot Pepper Peach Preserves! Estimated time includes chilling time.

Provided by Acerast

Categories     Spreads

Time 1h15m

Yield 1 cheese ball

Number Of Ingredients 5

16 ounces cream cheese, softened
1/3 cup hot pepper peach jelly (Robert Rothchild Farm brand is awesome)
1 tablespoon onion, minced
1 tablespoon jalapeno, minced
4 ounces monterey jack cheese, shredded

Steps:

  • Combine cream cheese, preserves, onion and jalapeno together until creamy.
  • Chill for 1 hour.
  • Roll into a ball and cover with Monterey Jack Cheese.
  • Place on decorative plate and serve with assorted crackers.

Nutrition Facts : Calories 2008.8, Fat 192.1, SaturatedFat 110.6, Cholesterol 607, Sodium 2104.6, Carbohydrate 20.6, Fiber 0.3, Sugar 15.8, Protein 56.6

FIESTA CHEESE BALL



Fiesta Cheese Ball image

Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 13

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Colby-Monterey Jack cheese
3 to 4 tablespoons minced fresh cilantro
2 to 3 tablespoons grated onion
1 tablespoon chili powder
1 teaspoon dried minced garlic
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground cumin
1/8 to 1/4 teaspoon hot pepper sauce
1/4 cup minced fresh parsley
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

  • Use a variety of peppers. This will give your cheese ball a more complex flavor. Some good options include jalapeños, serranos, and habaneros. If you prefer a milder flavor, remove the seeds and ribs of the peppers before chopping them.
  • Don't overcook the peppers. Overcooked peppers will lose their flavor and become mushy. Sauté them for just a few minutes until they are softened but still have a little bit of a bite to them.
  • Use a good quality cheese. The cheese is the star of the show in this recipe, so don't skimp on quality. Use a cheese that you enjoy eating on its own, such as a sharp cheddar, Gruyère, or pepper Jack.
  • Chill the cheese ball before serving. This will help it to firm up and make it easier to slice.
  • Serve with your favorite crackers or vegetables. Some good options include Ritz crackers, wheat crackers, celery sticks, or carrot sticks.

Conclusion:

This hot pepper cheese ball is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, spicy kick, and cheesy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a crowd-pleasing snack, give this recipe a try!

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