Indulge in a delightful culinary experience with our tantalizing Hot Orange Coffee Cake, a harmonious blend of zesty oranges and comforting coffee flavors. This delectable treat is perfect for any occasion, whether it's a cozy breakfast gathering or an afternoon tea party. Our collection of recipes offers variations to cater to diverse dietary preferences, including a classic version, a gluten-free alternative, and a vegan adaptation. Each recipe is meticulously crafted to deliver a moist, flavorful cake with a vibrant citrus glaze, ensuring an explosion of taste in every bite. Let your senses be captivated by the aromatic fusion of oranges and coffee, as you embark on a culinary journey that promises to satisfy your sweet cravings and warm your soul.
Here are our top 4 tried and tested recipes!
COFFEE CAKE WITH ORANGE MARMALADE AND ORANGE GLAZE
Everything that's great about breakfast comes together in this crumb-topped coffee cake with orange marmalade filling and OJ glaze.
Provided by Food Network Kitchen
Time 2h
Yield 8
Number Of Ingredients 18
Steps:
- Combine the flour, brown sugar, nutmeg and salt in a small bowl and mix well. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Dollop the marmalade on top and carefully smooth with the spatula. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar, orange juice and orange zest in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
ORANGE COFFEE CAKE
Provided by Food Network
Number Of Ingredients 14
Steps:
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- Topping Instructions Combine brown sugar, orange zest, cinnamon, and flour in bowl. Cut in butter until mixture is crumbly. Set aside. Batter Instructions Combine dry ingredients in large mixing bowl. In a separate bowl, whisk together orange juice, orange zest, milk, oil, and egg. Add to dry ingredients and gently stir until just mixed. Place batter in greased 8-inch baking pan and sprinkle the topping on top. Bake at 375 degrees F for about 25 minutes or until cooked through.
ORANGE COFFEE CAKE
My husband and I enjoy country living on our 120-acre farm where we grow corn and soybeans. I often prepare this refreshingly different coffee cake for breakfast or a midday snack.
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 9-in. square baking dish. For topping, combine sugar and cinnamon; sprinkle over batter. Drizzle with butter. Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
HOT ORANGE COFFEE CAKE [14]
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch round cake pan. In a small bowl, mix the brown sugar, cinnamon, 1 tablespoon flour, and 1 tablespoon melted butter. In a large bowl, mix the 2 cups flour, white sugar, baking powder, baking soda, and salt. In a separate bowl, mix the 1/2 cup melted butter, orange juice, orange zest, and eggs. Stir the melted butter mixture into the flour mixture until well blended. Transfer to the prepared cake pan. Sprinkle with the brown sugar mixture. Bake 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Tips:
- Prepare Ingredients Accurately: Ensure all ingredients are measured precisely for the best results.
- Use Fresh Orange Zest: Freshly grated orange zest provides a vibrant citrus flavor to the cake.
- Cream Butter and Sugar Thoroughly: This step ensures a light and fluffy crumb texture in the cake.
- Gradually Add Eggs: Add eggs one at a time, beating well after each addition.
- Mix Dry Ingredients Thoroughly: Combine flour, baking powder, and salt in a separate bowl before adding to the wet ingredients.
- Don't Overmix the Batter: Overmixing can result in a tough and dense cake.
- Pour Batter Evenly: Distribute the batter evenly in the prepared baking pan.
- Bake Until a Toothpick Inserted Comes Out Clean: This indicates the cake is fully baked.
- Let the Cake Cool: Allow the cake to cool completely before frosting or serving.
- Enjoy Fresh: Hot Orange Coffee Cake is best enjoyed fresh within a few days of baking.
Conclusion:
Hot Orange Coffee Cake is a delightful treat that combines the flavors of sweet oranges and a hint of coffee. With its moist and fluffy crumb, tangy orange glaze, and crunchy streusel topping, this cake is perfect for breakfast, brunch, or as a sweet snack. Whether you're a seasoned baker or a beginner, this recipe provides clear instructions to help you create a delicious and impressive cake. Remember to use fresh ingredients, measure accurately, and bake with love. Enjoy the irresistible aroma and taste of this Hot Orange Coffee Cake with your family and friends!
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