Best 4 Hot Onion Souffle Recipes
Indulge in a culinary delight with our Hot Onion Soufflé, a delectable dish that tantalizes taste buds and elevates any occasion. This classic French recipe, mastered and perfected by Alice Recipes, presents a symphony of flavors and textures. The soufflé's airy and light texture, achieved through carefully whipped egg whites, contrasts beautifully with the rich and savory onion filling, creating a harmonious balance in every bite. Explore our curated collection of Hot Onion Soufflé variations, each offering unique twists on this timeless dish. From the traditional version bursting with oniony goodness to creative renditions incorporating herbs, cheese, and even seafood, our recipes cater to diverse palates and preferences. Embark on a culinary journey with Alice Recipes and discover the art of crafting a perfect Hot Onion Soufflé that will impress and delight your family and friends.
Here are our top 4 tried and tested recipes!
HOT ONION SOUFFLE DIP
Make and share this Hot Onion Souffle Dip recipe from Food.com.
Provided by Julie Bs Hive
Categories Onions
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
- Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.
HOT ONION SOUFFLE DIP
Categories Cheese Appetizer Bake Quick & Easy
Number Of Ingredients 4
Steps:
- Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.
HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 7
Steps:
- Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.
HOT ONION SOUFFLE
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...
Provided by Ellen Stucker
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400. Lightly grease medium baking dish.
- 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
- 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
- 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)
Tips:
- Mise en Place: Before starting, gather and measure all ingredients and preheat the oven to ensure smooth and efficient cooking.
- Use Fresh Onions: Fresh onions impart a more intense flavor compared to dehydrated or frozen ones.
- Caramelize Onions Properly: Cook the onions over low heat until they turn golden brown and sweet, adding a rich depth of flavor.
- Season Well: Don't be afraid to season the dish generously with salt, pepper, and other herbs and spices to enhance the taste.
- Whip Egg Whites Separately: Whipping the egg whites separately until stiff peaks form incorporates air, resulting in a light and fluffy souffle.
- Gently Fold Ingredients: When combining the egg whites with the rest of the mixture, use a spatula and gently fold to maintain the airiness.
- Bake Carefully: Bake the souffle in a preheated oven at the specified temperature and time, avoiding opening the oven door during baking to prevent it from collapsing.
- Serve Immediately: Souffles are best enjoyed immediately after baking as they tend to deflate over time.
Conclusion:
Hot onion souffle is a classic dish that combines the savory flavors of caramelized onions with the lightness of a souffle. It's a perfect appetizer or side dish for special occasions or everyday meals. With careful attention to technique and a few simple tips, you can create a delicious and impressive hot onion souffle that will delight your taste buds.
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