Best 5 Hot Mustard Dipping Sauce Recipes

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**Hot Mustard Dipping Sauce: A Spicy Kick to Your Culinary Delights**

Tantalize your taste buds with a fiery and flavorful journey as we delve into the realm of hot mustard dipping sauce. This zesty condiment adds a spicy kick to an array of dishes, elevating your culinary experience to new heights. Our carefully curated collection of recipes caters to every palate, from mild and tangy to bold and assertive. Whether you're a fan of classic American flavors or seeking a taste of Asian inspiration, our delectable hot mustard dipping sauce recipes will ignite your senses and leave you craving more. Prepare to embark on a spicy adventure as we explore the diverse range of flavors and culinary possibilities that this piquant sauce has to offer. So, gather your ingredients, ignite your culinary passion, and let's dive into the world of hot mustard dipping sauce!

Here are our top 5 tried and tested recipes!

EASY MUSTARD DIPPING SAUCE AND DRESSING RECIPES



Easy Mustard Dipping Sauce and Dressing Recipes image

Five easy dipping sauce and dressing recipes, perfect for entertaining, that pack a punch with the tangy flavor of French's® Classic Yellow Mustard.

Provided by Amy Johnson

Time 10m

Number Of Ingredients 31

3 tablespoons French's® Classic Yellow Mustard
1/4 cup honey or maple syrup
2 tablespoons soy sauce or Tamari
1 teaspoon grated/minced garlic (about 2 cloves)
1/4 teaspoon dried ground ginger
1/2 cup French's® Classic Yellow Mustard
3 tablespoons ketchup
1/4 teaspoon hot sauce
3 tablespoons honey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/2 cup sour cream or plain greek yogurt
2 teaspoons grated/minced garlic (about 4 garlic cloves)
2 teaspoons finely chopped fresh parsley
2 teaspoons honey
1 tablespoon French's® Classic Yellow Mustard
1/2 cup mayo
1 tablespoon chopped fresh dill
1/8 teaspoon ground ginger
1/8 teaspoon kosher salt
1/8 teaspoon ground black pepper
2 tablespoons French's® Classic Yellow Mustard
1/4 cup fresh lemon juice
1/2 cup extra-virgin olive oil
2 teaspoons fresh minced garlic
1 teaspoon dried thyme
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Mix ingredients together until smooth. Refrigerate covered until ready to serve.

SPICY HOT MUSTARD



Spicy Hot Mustard image

If you like your condiments to have a kick to them, then this Spicy Hot Mustard recipe is for you! Super easy 5 minute recipe.

Provided by Chef Rodney

Categories     Condiments, Sauces & Dry Rubs

Time 5m

Number Of Ingredients 6

1 Cup Yellow Mustard
1 Tbsp Frank's RedHot Original Hot Sauce
1/8 Tsp Cayenne Pepper
2 Tsp Light Brown Sugar
1 Tsp Apple Cider Vinegar
1/2 Tsp Kosher Salt

Steps:

  • In a small bowl, mix all the ingredients together until well combined.
  • Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition Facts : ServingSize 1 Tbsp, Calories 12 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 278 mg, Fiber 1 g, Sugar 1 g

SPICY HONEY MUSTARD SAUCE



Spicy Honey Mustard Sauce image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

  • Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g

HOT MUSTARD PRETZEL DIP



Hot Mustard Pretzel Dip image

It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1/2 cup.

Number Of Ingredients 6

1/4 cup ground mustard
1/4 cup vinegar
1/4 cup sugar
1 egg yolk
2 tablespoons honey
Pretzels

Steps:

  • In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes. Remove from the heat; whisk in honey. Chill. Serve with pretzels. Store in the refrigerator.

Nutrition Facts : Calories 141 calories, Fat 4g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 3mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

HOT MUSTARD DIPPING SAUCE



Hot Mustard Dipping Sauce image

Make and share this Hot Mustard Dipping Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 5m

Yield 1 pint

Number Of Ingredients 5

1 1/4 cups flour
1/4 cup sugar
1/8 teaspoon salt
1/2 cup dry mustard
3/4 cup white vinegar

Steps:

  • In blender, put flour,sugar,salt,and mustard.
  • Blend well.
  • Add vinegar and mix well, scraping sides a few times.
  • Pour into a jar and keep refrigerated.
  • Better if it ages a day or two.
  • VERY hot!

Tips:

  • For a smoother sauce, blend the ingredients in a food processor or high-powered blender until completely smooth.
  • If you don't have prepared horseradish, you can make your own by grating fresh horseradish root.
  • Adjust the amount of cayenne pepper to taste. If you like it spicy, add more; if you prefer it mild, use less.
  • Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
  • This sauce is great for dipping pretzels, vegetables, or chicken tenders.

Conclusion:

This hot mustard dipping sauce is a delicious and versatile condiment that can be used for a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, this sauce is sure to please.

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