Best 2 Hot Mushroom Turnovers Recipes

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Feast your taste buds on a culinary journey with our tantalizing Hot Mushroom Turnovers! These delightful pastries are a harmonious blend of savory and flaky, featuring a crispy golden crust that shatters upon each bite, revealing a heart of succulent mushrooms enveloped in a creamy and flavorful filling. Each turnover is a symphony of textures and flavors, with the earthy notes of the mushrooms playing in perfect harmony with the rich and creamy filling. Whether you're a seasoned mushroom aficionado or simply seeking a new culinary adventure, these Hot Mushroom Turnovers are sure to captivate your senses and leave you craving more. Prepare to embark on a delightful culinary escapade with our easy-to-follow recipes that cater to diverse dietary preferences. Dive into the classic Hot Mushroom Turnovers, a timeless recipe that showcases the natural goodness of mushrooms. For a vegan twist, explore our delectable Vegan Hot Mushroom Turnovers, where plant-based ingredients come together to create a symphony of flavors. And for those with gluten sensitivities, our Gluten-Free Hot Mushroom Turnovers offer a delightful alternative without compromising on taste or texture. No matter your dietary choices, our Hot Mushroom Turnovers are an invitation to culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

HOT MUSHROOM TURNOVERS



Hot Mushroom Turnovers image

There is only one thing I can say about this recipe.Yummmmmmmmmmmmmmy

Provided by Zelda Hopkins

Categories     Savory Breads

Time 30m

Number Of Ingredients 9

8 oz cream cheese, room temperature
1 1/2 c all purpose flour
1/2 c margarine,softened
1/2 lb mushrooms,minced
1 large onion,minced
1/4 c sour cream
1 tsp salt
1/4 tsp thyme, dried
3 Tbsp margarine

Steps:

  • 1. About two hours before serving: In a large bowl with mixer at medium speed, beat cream cheese, 1 1/2 cups of flour, and 1/2 cup margarine until smooth; Shape into ball, Cover and refrigerate 1 hour.
  • 2. Meanwhile, in 10 inch skillet over medium heat cook mushrooms and onions in 3 tablespoons margarine until tender, stirring occasionally. Stir in sour cream, salt, thyme and 2 tablespoons flour; set aside.On floured surface with floured rolling pin, roll 1/2 of dough 1/8 inch thick.With floured 2 3/4 inch round cookie cutter,cut out as many circles as possible. Repeat. Preheat oven to 450 degrees.When mushroom mixture cool, combine with cream cheese mixture. Onto 1/2 of each dough circle, Place a teaspoon of mushroom mixture. Fold dough over feeling. With fork, firmly press edges together to seal; prick tops. Place turnovers on ungreased cookie sheets. Bake 12 to 14 minutes until golden. Makes about 3 1/2 dozen.

NORMA'S HOT MUSHROOM TURNOVERS



Norma's Hot Mushroom Turnovers image

This is one of my own and favorite recipes. These go great when friends drop over. You can make them ahead and freeze them or make them before guest arive and place them on a tray in the refrig. and bake them just before your guest arive. These are also good for a snack.

Provided by Norma DeRemer

Categories     Vegetable Appetizers

Time 1h15m

Number Of Ingredients 9

8 oz pakage cream cheese, softened
1 1/2 c flour
1/2 c butter or margarine
1 large onion, minched
1/4 c sour cream
1 tsp salt
12 large mushrooms
1/4 tsp thyme leaves
1 egg, beaten

Steps:

  • 1. Blend first three ingredients until smooth; shape into a ball; wrap in plastic wrap and refrigerate for 1 hour.
  • 2. Meanwhiole, in skillet over medium heat add 3 tablespons of butter or margarine
  • 3. Add mushrooms and onions and cook until tender, stirring occasionally
  • 4. Stir in sour cream, salt, thyme and 2 tablespoons of flour; stir and set aside.
  • 5. Roll out on floured board half of dough 1/8 in thick
  • 6. Cut with round cookie cutter; cut as many circles as possible
  • 7. Place a teaspoon of mushroom mixture onto one half of each dough circle.
  • 8. Brush edges with some egg
  • 9. Fold over filling and press edges with fork. Roll out remaining dough and fill as above directions
  • 10. Brush tops with egg
  • 11. Bake at 450 degrees for 12 to 15 miniuts or until golden brown.
  • 12. Place on serving plate and serve hot.

Tips:

  • For the best results, use fresh, firm mushrooms.
  • If you don't have any fresh herbs, you can use 1 teaspoon of dried herbs instead.
  • Be careful not to overcook the mushrooms, as they will become tough.
  • If you don't have any puff pastry, you can use pie crust instead.
  • Serve the turnovers hot with your favorite dipping sauce.

Conclusion:

Hot mushroom turnovers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love.

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