Best 2 Hot Liverwurst Toast With Tomatoes Recipes

**Hot Liverwurst Toast with Tomatoes: A Savory and Satisfying Treat**

Indulge in a delightful culinary experience with our hot liverwurst toast with tomatoes, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dish features toasted bread generously spread with creamy liverwurst, topped with juicy tomato slices, and seasoned with a sprinkle of salt and pepper. The warmth of the toast perfectly complements the richness of the liverwurst, while the acidity of the tomatoes adds a refreshing contrast. Our collection of recipes offers variations on this classic, including a version with sautéed onions and mushrooms for an extra savory touch, and a vegetarian alternative with sliced avocado instead of liverwurst for a creamy and healthy twist. Whether you're looking for a quick and easy breakfast, a hearty lunch, or a satisfying snack, our hot liverwurst toast with tomatoes is sure to hit the spot. So, get ready to embark on a culinary journey with this delectable dish and its enticing variations.

Let's cook with our recipes!

HOT LIVERWURST TOAST WITH TOMATOES

Hot Liverwurst Toast with Tomatoes image

In my quest to find recipes to use up liverwurst, I was directed to a very nice German language website called wurstladen.de where I happily found this delicious sounding recipe for open face sandwiches. I translated it directly from the German to share will you all. I would recommend a good quality bread for the toast - such as a deli cut rye. Cooking time allows for the sauteeing of the apple rings and the leeks, as well as about 10 minutes in the oven to cook the sandwiches.

Provided by HeatherFeather

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

200 g liverwurst (such as calve's liverwurst)
1 tablespoon freshly cracked green peppercorn (or other freshly cracked peppercorns)
1 egg yolk
2 tablespoons brandy
1 dash marjoram, to taste
fresh parsley, finely chopped,to taste
1 large apple
1 stalk leek, washed well and very thinly sliced
4 tablespoons swiss cheese, shredded (plus a little extra)
2 tablespoons butter
2 tomatoes, halved
4 leaves lettuce
4 slices toasted bread
1 teaspoon olive oil (optional)
sea salt (optional)

Steps:

Preheat oven to 350 degrees F.
Remove the liverwurst from its casing and place into a large mixing bowl.
Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside.
Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings.
Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned.
Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring.
Scatter the sauteed leeks on top, followed by the shredded cheese.
Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain.
Place in the preheated oven for about 10 minutes or until nicely browned.
Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley.
Serve immediately.
NOTE: 200 grams is a little less than 1/2 pound.

SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL

Spanish-Style Tomato Toast with Garlic and Olive Oil image

Provided by Rebekah Peppler

Categories Sandwich Appetizer Breakfast Kid-Friendly Quick & Easy Lunch Spring Summer Anchovy Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 6 Servings

Number Of Ingredients 6

Ingredients

6 oil-packed anchovy fillets, finely chopped
1/3 cup extra-virgin olive oil
1 pound very ripe tomatoes (about 3 medium)
2 garlic cloves, halved
6 thick slices crusty white bread (such as country bread), well toasted
Smoked sea salt

Steps:

Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.

Tips:

Choose a high-quality liverwurst: Look for a liverwurst that is made with fresh, high-quality ingredients and has a smooth, spreadable texture.
Toast the bread: Toasting the bread will help it to hold up to the toppings and prevent it from getting soggy.
Use ripe tomatoes: Ripe tomatoes will have a sweeter, more flavorful taste.
Season the liverwurst: You can season the liverwurst with a variety of spices, such as salt, pepper, garlic powder, or onion powder.
Add your favorite toppings: You can top the hot liverwurst toast with a variety of toppings, such as cheese, bacon, eggs, or avocado.

Conclusion:

Hot liverwurst toast with tomatoes is a quick and easy meal that is perfect for breakfast, lunch, or dinner. It is a hearty and flavorful dish that is sure to satisfy your hunger. With just a few simple ingredients, you can create a delicious meal that the whole family will enjoy.

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