Best 2 Hot Liverwurst Toast With Tomatoes Recipes

HOT LIVERWURST TOAST WITH TOMATOES

Steps:

• Preheat oven to 350 degrees F.
• Remove the liverwurst from its casing and place into a large mixing bowl.
• Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside.
• Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings.
• Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned.
• Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring.
• Scatter the sauteed leeks on top, followed by the shredded cheese.
• Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain.
• Place in the preheated oven for about 10 minutes or until nicely browned.
• Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley.
• Serve immediately.
• NOTE: 200 grams is a little less than 1/2 pound.

SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL

Steps:

• Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.