Best 2 Hot Lemon Sauce Recipes

Indulge in a symphony of flavors with our delightful Hot Lemon Sauce, a culinary masterpiece that tantalizes your taste buds with its zesty and tangy kick. This versatile sauce, crafted with a harmonious blend of fresh lemons, aromatic herbs, and a touch of heat, elevates any dish to new heights. Whether you're a seasoned chef or a home cook seeking culinary adventures, our collection of Hot Lemon Sauce recipes will inspire you to create unforgettable meals. From the classic Lemon Garlic Butter Sauce, perfect for seafood and vegetables, to the zesty Lemon Herb Sauce, ideal for grilled meats and salads, our recipes cater to diverse palates and cooking styles. Embark on a culinary journey with our Hot Lemon Sauce recipes and transform ordinary meals into extraordinary experiences.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON BLUEBERRY CAKE & HOT HONEY-BUTTER SAUCE

Lemon Blueberry Cake & Hot Honey-butter Sauce image

The taste of my childhood, visits to my aunt in the east coast. Use wild blueberries if you can find them for an extra special taste.

Provided by Baby Kato

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 cups flour
1/2 teaspoon nutmeg, ground
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla
3/4 cup milk
2 tablespoons fresh lemon juice
2 teaspoons fresh lemon rind
1 cup fresh blueberries, wild
1/2 cup cold water
1 tablespoon cornstarch
1/2 cup honey, orange blossom,clover (or your favourite)
2 tablespoons butter
1 teaspoon lemon juice

Steps:

*Makes1 cup of sauce Preheat oven to 350 degrees.
Cake Grease and flour a 8" square pan.
Blend flour, nutmeg, salt and baking powder together.
In a small bowl mix milk, lemon juice and rind together.
In a large bowl cream butter with sugar.
Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
Gently fold in blueberries.
Pour into prepared pan and bake at 350 degrees for 50 minutes.
Remove from pan and cool slightly.
Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
Hot Honey-Butter Sauce In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
Boil over low heat, stirring occasionally.
When ready sauce is thick and clear.
Pour hot sauce over the warm cut cake and enjoy.
Down home comfort food.

LEMON BLUEBERRY CAKE WITH HOT HONEY-BUTTER SAUCE

Lemon Blueberry Cake With Hot Honey-butter Sauce image

The taste of my childhood, always loved visiting the east coast of Canada, starting in Quebec with visits to ma tante. She used wild blueberries, if you can find them they give the cake an extra special taste.

Provided by Baby Kato

Categories Cakes

Time 1h

Number Of Ingredients 18

Ingredients

1 1⁄2 cups flour
1⁄2 teaspoon nutmeg, ground
1⁄2 teaspoon salt
2 teaspoons baking powder
1⁄2 cup butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla
3⁄4 cup milk
2 tablespoons fresh lemon juice
2 teaspoons fresh lemon rind
1 cup fresh blueberries, wild
HOT HONEY BUTTER SAUCE
1⁄2 cup cold water
1 tablespoon cornstarch
1⁄2 cup honey, orange blossom,clover (or your favorite)
2 tablespoons butter
1 teaspoon lemon juice

Steps:

1. Preheat oven to 350 degrees.
2. Grease and flour a 8" square pan.
3. Blend flour, nutmeg, salt and baking powder together.
4. In a small bowl mix milk, lemon juice and rind together.
5. In a large bowl cream butter with sugar.
6. Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
7. Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
8. Gently fold in blueberries.
9. Pour into prepared pan and bake at 350 degrees for 50 minutes.
10. Remove from pan and cool slightly.
11. Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
12. Hot Honey-Butter Sauce
13. In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
14. Boil over low heat, stirring occasionally.
15. When ready sauce is thick and clear.
16. Pour hot sauce over the warm cut cake and enjoy.
17. I hope you will enjoy this down home comfort food.

Tips:

Use fresh lemons for the best flavor. Lemons that are too old or have been sitting on the counter for too long will have a less vibrant taste.
If you don't have fresh lemons, you can use bottled lemon juice. However, be sure to use 100% lemon juice, not a lemon-lime blend.
You can adjust the amount of sugar in the sauce to taste. If you like a sweeter sauce, add more sugar. If you prefer a more tart sauce, use less sugar.
If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, stir the slurry into the hot lemon sauce until it thickens.
You can store the hot lemon sauce in the refrigerator for up to 2 weeks. Be sure to let the sauce cool completely before storing it.

Conclusion:

Hot lemon sauce is a versatile condiment that can be used on a variety of dishes. It's perfect for grilled chicken or fish, steamed vegetables, or even as a dipping sauce for spring rolls. The bright, tangy flavor of the lemon pairs well with a variety of flavors, making it a great addition to any meal.