Best 4 Hot Honey Nut Mix Recipes
Indulge in a symphony of sweet, savory, and spicy flavors with our enticing Hot Honey Nut Mix recipe. This delightful snack combines the irresistible crunch of nuts with the perfect balance of heat and sweetness from a tantalizing honey glaze. Our collection includes variations using different nuts, including pecans, almonds, and cashews, each offering a unique textural experience.
Whether you prefer a classic combination or a touch of zesty spice, we have a recipe to滿足 your cravings. Discover the harmonious blend of sweet and heat in our Classic Hot Honey Nut Mix, or embrace the bold flavors of our Sriracha Honey Nut Mix for an extra kick. For those who enjoy a touch of smokiness, our Smoked Paprika Honey Nut Mix is a must-try.
For a unique twist, try our Sweet and Salty Honey Nut Mix, where the subtle saltiness enhances the sweetness of the honey glaze. And for those who love a touch of tang, our Lemon-Pepper Honey Nut Mix delivers a refreshing citrusy flavor.
Our recipes cater to various dietary preferences, with options for Vegan and Gluten-Free Honey Nut Mixes. Each recipe provides step-by-step instructions, ensuring a hassle-free and enjoyable cooking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
HONEY NUTTY CHEX™ MIX
Sunflower nuts and honey set this ready-in-15-minutes Chex™ cereal mix on the flavorful sunny side.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereals and sunflower nuts.
- In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
- Spread on waxed paper or foil to cool. Place in serving bowl; stir in chocolate candies. Store in airtight container.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
HONEY-ROASTED MIXED NUTS
Make and share this Honey-Roasted Mixed Nuts recipe from Food.com.
Provided by Sky Valley Cook
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Cook for 2 minutes, stirring constantly.
- In medium mixing bowl, pour honey mixture over nuts, stir well.
- Pour mixture onto non-stick cookie sheet and spread evenly.
- Bake for 10-15 minutes until nuts are lightly browned. Allow to cool.
- Mix sugar and remaining cinnamon, and toss with nuts.
SWEET, SPICY AND SALTY CANDIED NUT MIX
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
Tips:
- Use fresh nuts. Stale nuts will not taste as good and can be more difficult to coat with the honey mixture.
- Choose nuts that you like. There are many different types of nuts that can be used in this recipe, so feel free to experiment until you find a combination that you enjoy.
- Be careful not to overcook the nuts. The honey mixture can burn easily, so it is important to keep an eye on the nuts while they are cooking.
- Let the nuts cool completely before storing them. This will help to prevent them from sticking together.
- Store the nuts in an airtight container at room temperature. They will keep for up to two weeks.
Conclusion:
This hot honey nut mix is a delicious and easy-to-make snack that is perfect for any occasion. It is also a great way to use up leftover nuts. With its sweet and spicy flavor, this nut mix is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack, give this hot honey nut mix a try. You won't be disappointed!
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