Best 7 Hot Honey Lemonade With Ginger Recipes
Indulge in a symphony of flavors with our tantalizing Hot Honey Lemonade with Ginger, a refreshing and revitalizing beverage that will tantalize your taste buds. This delightful drink seamlessly blends the zesty kick of lemon, the soothing warmth of honey, and the invigorating spice of ginger, creating a perfect balance of sweet, sour, and spicy. Sip on this invigorating elixir to boost your immune system, soothe a sore throat, or simply relish its unique and captivating flavor profile. Our collection of recipes offers a range of variations, including a classic version, a spicy rendition, and a non-alcoholic option, ensuring there's a perfect Hot Honey Lemonade for every palate and occasion. Get ready to embark on a culinary journey that will leave you feeling refreshed, revitalized, and utterly delighted.
Here are our top 7 tried and tested recipes!
HOT HONEY LEMONADE WITH GINGER
Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Pour 2 tablespoons simple syrup in each of four heatproof glasses or mugs. Add 1 tablespoon lemon juice, 1 teaspoon honey, and 3/4 cup boiling water to each; stir until honey dissolves.
- Stick 3 cloves into each lemon wedge; drop a wedge and 3 candies into each drink. Serve immediately.
GINGER SIMPLE SYRUP FOR HOT HONEY LEMONADE
Use this Ginger Simple Syrup for Hot Honey Lemonade.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 3
Steps:
- In a small saucepan, bring all ingredients to a boil over medium heat. Cook 2 minutes. Strain the mixture through a sieve, discarding ginger. Store in an airtight container in the refrigerator up to 1 week.
GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
WARM LEMON, HONEY, AND GINGER SOOTHER
This tangy infusion was inspired by a combination of Indian, Egyptian, and Costa Rican wisdom for soothing the common cold. Make a pot in the morning when you are not feeling well and drink throughout the day, reheating by the mugful as needed. My husband and I keep these ingredients on hand throughout the winter just because we like it. For children, add a splash of orange juice to cool it down.
Provided by LoveNCyprus
Categories Drinks Recipes Tea Hot
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture and stir well until honey is dissolved. Cover and let steep for 5 minutes. The ginger should sink to the bottom, but may be strained out while pouring into mug.
Nutrition Facts : Calories 71.5 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 8.1 mg, Sugar 17.4 g
HONEY-GINGER LEMONADE
Provided by Nancy Fuller
Categories beverage
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
- Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.
GINGER-HONEY LEMONADE
Categories Fruit Juice Non-Alcoholic Ginger Lemon Summer Honey Simmer Bon Appétit Drink
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Bring 1 cup water, honey, sugar, and ginger to boil in heavy medium saucepan over high heat, stirring until sugar dissolves. Boil 5 minutes. Cool. Strain syrup into pitcher. Mix in lemon juice and remaining 2 cups water. Fill pitcher with ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.
HOT GINGER LEMONADE
Make and share this Hot Ginger Lemonade recipe from Food.com.
Provided by Gods_sugarcookie
Categories Beverages
Time 5m
Yield 4 hot mugs, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a medium-size saucepan, bring water to a boil.
- Remove from heat.
- Add honey, juice, and ginger and stir gently for several minutes.
- Pour into mugs and serve immediately.
Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 11.7, Carbohydrate 12.9, Fiber 0.2, Sugar 10.2, Protein 0.2
Tips:
- Use fresh ingredients: Fresh lemons, ginger, and honey will give your hot honey lemonade the best flavor.
- Adjust the sweetness and spice to your liking: If you like your lemonade sweeter, add more honey. If you like it spicier, add more ginger.
- Garnish with a lemon slice and a sprig of mint: This will make your lemonade look and taste even more refreshing.
- Make a big batch: Hot honey lemonade is a great drink to make ahead of time. It will keep in the refrigerator for up to 3 days.
- Enjoy it hot or cold: Hot honey lemonade is delicious served hot or cold. If you're serving it cold, be sure to chill it for at least 30 minutes before serving.
Conclusion:
Hot honey lemonade is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a healthy and flavorful drink, give hot honey lemonade a try.
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