Best 3 Hot German Potato Salad Microwave Recipes
Tantalize your taste buds with a culinary journey to Germany, where hearty flavors and traditional recipes reign supreme. Indulge in the delectable Hot German Potato Salad, a symphony of flavors that will warm your soul and transport you to the heart of Bavaria. This beloved dish showcases tender potatoes enveloped in a luscious bacon-infused dressing, a harmonious blend of tangy vinegar, sweet mustard, and aromatic herbs. Discover the secrets of this classic salad, along with variations that cater to diverse dietary preferences, including a vegan version that retains all the irresistible flavors.
Embark on a culinary adventure with our curated collection of Hot German Potato Salad recipes, each offering unique twists and tantalizing taste combinations. From the classic recipe that stays true to tradition to innovative variations that incorporate modern ingredients, there's a perfect recipe for every palate. Whether you prefer the smoky allure of bacon, the vibrant freshness of herbs, or the tangy zest of vinegar, our recipes will guide you in creating an unforgettable Hot German Potato Salad that will be the star of your next gathering.
HOT GERMAN POTATO SALAD (MICROWAVE)
From my old tattered and torn GE microwave cookbook, circa 1977. Tried and true well loved recipe at our house!
Provided by LAURIE
Categories Potato
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and pierce potatoes with fork.
- Place on paper towel and micro on high 10/12 minutes.
- Turn over and rearrange after 4 minutes or until tender.
- Remove from micro and cool slightly.
- Peel potatoes and slice into 1/8 inch slices for about 4 cups.
- Cut bacon in small pieces and place in 2 qt casserole.
- Cover with paper towel and micro on high 6 minutes stirring after 3 minutes, until crisp.
- Set bacon aside on paper towels to drain.
- Stir flour, sugar and seasonings into bacon fat in casserole dish until smooth.
- Micro on high 1-2 minutes until bubbly stirring after 1 minute.
- Add water and vinegar to flour mixture.
- Micro on high 4 minutes until mixture boils and thickens stirring after 1 minute.
- Remove from oven and stir until smooth.
- Add potatoes and bacon, stirring gently so potatoes hold their shape.
- Cover casserole and let stand until ready to serve.
HOT GERMAN POTATO SALAD III
A variation on potato salad - delicious!
Provided by Tequila
Categories Salad Potato Salad Recipes No Mayo
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
- Saute onions in bacon drippings until they are golden-brown.
- In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 32.9 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 2.1 g, Sodium 512.4 mg, Sugar 3.7 g
GERMAN POTATO SALAD - MICROWAVE
I've been making this fast, easy recipe for over 20 years! There is almost no clean up and it's very tasty. This can be served piping hot, but we prefer it just barely warm. If you like less zip from the vinegar, just reduce the amount to 1/8 cup. Cooking time includes potato cooking time.
Provided by BIG_CHIEF
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash and pierce potatoes all over with fork. Microwave on paper toweling for 7 minutes. Turn over and microwave for another 7-8 minutes. Remove from microwave and set aside to cool.
- Slice bacon into 1/4 inch pieces and distribute around a flat casserole dish. Microwave for 2-4 minutes until bacon is about half cooked. Add onion and celery, stirring to coat with the bacon grease. Continue cooking, stirring after every minute, until veggies are soft.
- Stir together water, vinegar, sugar, salt, pepper and flour until no lumps remain. Add to cooked bacon in dish and microwave for 1-1/2 minutes. Stir thoroughly. Keep microwaving and stirring every minute until the sauce becomes thick.
- Remove skin from potatoes, cut into 1/2 inch pieces and add to sauce. Add parsley and stir well, but gently, so the potatoes don't fall apart too much.
Tips:
- For a smoky flavor, roast the potatoes in the oven before slicing them.
- Use a variety of potatoes for a more complex flavor and texture.
- Don't overcrowd the potatoes in the microwave; cook them in batches if necessary.
- Stir the potatoes halfway through cooking to ensure even cooking.
- Season the potatoes to taste with salt, pepper, and other seasonings.
- Add your favorite toppings, such as bacon, cheese, or onions, before serving.
Conclusion:
Hot German potato salad is a classic side dish that is easy to make and always a crowd-pleaser. With its simple ingredients and bold flavors, it's the perfect dish for any occasion. So next time you're looking for a delicious and easy side dish, give hot German potato salad a try!
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