Best 7 Hot Fudge Pudding Cake Vegan Recipes
Hot Fudge Pudding Cake: A Decadent Treat for Chocolate Lovers
Indulge in the ultimate chocolate experience with our Hot Fudge Pudding Cake, a delectable dessert that combines the richness of chocolate cake with the smooth, velvety texture of hot fudge. This decadent treat is sure to satisfy your sweet tooth and leave you craving more. Our carefully curated collection of recipes offers a variety of options to cater to different dietary preferences, including vegan, gluten-free, and low-carb variations. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you through the process of creating this irresistible dessert. Get ready to impress your friends and family with this classic chocolatey indulgence!
Explore Our Featured Hot Fudge Pudding Cake Recipes:
1. Classic Hot Fudge Pudding Cake: Indulge in the timeless flavor of this traditional recipe, featuring a moist chocolate cake and a luscious hot fudge sauce.
2. Vegan Hot Fudge Pudding Cake: Enjoy the same indulgent experience without compromising on taste. This plant-based version uses dairy-free alternatives to create a rich and creamy dessert that's perfect for those with dietary restrictions.
3. Gluten-Free Hot Fudge Pudding Cake: Satisfy your chocolate cravings without the gluten. This recipe uses alternative flours to create a light and fluffy cake that's just as delicious as the original.
4. Low-Carb Hot Fudge Pudding Cake: Enjoy a guilt-free indulgence with this low-carb variation. This recipe uses sugar-free sweeteners and low-carb flours to create a decadent dessert that won't break your diet.
5. Chocolate Chip Hot Fudge Pudding Cake: Take your hot fudge pudding cake to the next level with the addition of chocolate chips. This recipe promises an explosion of flavor in every bite.
6. Peanut Butter Hot Fudge Pudding Cake: Combine two classic flavors in this irresistible recipe. The rich chocolate cake is swirled with peanut butter and topped with a creamy hot fudge sauce, creating a delightful combination that's sure to impress.
HOT FUDGE PUDDING CAKE
This hot fudge pudding cake is a simple and elegant showstopping dessert that uses everyday ingredients! Also known as a chocolate cobbler or self saucing pudding, this hot fudge cake is vegan and gluten free!
Provided by Arman
Categories Dessert
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C/350F. Grease a 9 x 13-inch pan and set aside.
- In a large mixing bowl, combine all your cake ingredients together, and mix well, until combined. Transfer into the greased pan.
- In a separate bowl, combine your fudge sauce ingredients, except for the hot water. Sprinkle the sugar/cocoa mixture over the top of the cake. Gently pour the hot water over the top of the cake. Do not mix or whisk it.
- Bake the pudding bake for 35-40 minutes, or until the top is just done. Remove from the oven and let cool for 15 minutes, before serving. 1
Nutrition Facts : ServingSize 1 serving, Calories 168 kcal, Carbohydrate 40 g, Protein 3 g, Fat 1 g, Sodium 220 mg, Fiber 2 g
HOT FUDGE PUDDING CAKE
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!
Provided by Debbie Clift Russ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
- Stir in milk and butter until smooth.
- Fold in walnuts until just combined.
- Spread batter evenly in the prepared baking pan.
- Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
- Pour hot water over the batter.
- Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
- Best served warm.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g
HOT FUDGE PUDDING CAKE (VEGAN)
Very rich--for me, this is for when I am really craving chocolate. This is modified from a Hershey's cookbook.
Provided by MsBindy
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In medium mixing bowl, combine 3/4 cup sugar, flour, 3 Tbsp cocoa, baking powder, and salt.
- Blend in the milk, vanilla, and margarine; beat until smooth.
- Spread batter into a square pan 8x8x2 or 9x9x2. This cake does not rise, but it bubbles, so be sure your pan height is tall enough or you will have chocolate burning all over your oven.
- In a separate small bowl, mix remaining 1/2 cup sugar, brown sugar, and remaining 4 Tbsp cocoa; sprinkle mixture evenly over batter.
- Pour hot water over the top; do not stir.
- Bake for 40 minutes or until center is almost set. (It will look kind of like a cobbler).
- Let stand 15 minutes; spoon into bowls, spooning sauce from bottom of pan over the top.
Nutrition Facts : Calories 325.5, Fat 8.4, SaturatedFat 1.4, Sodium 266.9, Carbohydrate 60.4, Fiber 1.5, Sugar 44.7, Protein 3.3
HOT FUDGE PUDDING
Steps:
- Preheat oven to 350 degrees F. In a bowl, sift flour, sugar, 2 tablespoons cocoa, baking powder and salt together. Add the milk, nuts, vanilla and butter and mix until smooth. Pour into a 9 by 13-inch baking pan. Mix the brown sugar, water and 4 tablespoons cocoa well, and pour over the batter. Bake for about 45 minutes.
DEEP DARK HOT FUDGE PUDDING CAKE
Magical things happen when you bake this deep, dark hot fudge pudding cake. A rich, gooey cake forms on the top, and a warm, melty, dark, fudgy sauce forms on the bottom. Serve with ice cream and life is complete.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together 3/4 cup of the granulated sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Whisk in the milk, melted butter, and vanilla. Beat until smooth.
- Spread this batter mixture into an 8" x 8" baking pan.
- Sprinkle with chocolate chips.
- In another medium bowl, stir together the remaining 1/2 cup granulated sugar, 4 tablespoons cocoa, and brown sugar.
- Sprinkle this mixture over the top of the batter.
- In a small bowl or glass measuring cup, stir together the espresso powder and the hot water.
- Carefully pour the hot water mixture over the top of the cake. Do not stir.
- Bake for 40 minutes, or until the center is no longer jiggly.
- Spoon cake and sauce into bowls and top with immediately with ice cream or whipped cream.
HOT FUDGE PUDDING CAKE II
Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended "baking" this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!
Provided by Marg CaymanDesigns
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350'F.
- In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
- Pour batter into 8- or 9-inch square baking pan.
- In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
- Pour hot water over top; do not stir.
- Bake 35 to 40 minutes or until center is almost set.
- Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
- Garnish with whipped topping.
Nutrition Facts : Calories 327.9, Fat 8.8, SaturatedFat 5.2, Cholesterol 22.4, Sodium 244, Carbohydrate 60.4, Fiber 1.3, Sugar 44.7, Protein 3.1
HOT FUDGE PUDDING CAKE
Mother would make this rich, fudgy dessert more than any other because it was my father's favorite. My husband, two children and I also love to eat the cake warm with ice cream. I work at our local post office and like helping at our kids' school.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. Blend in milk, oil and vanilla. Stir in nuts. Pour into a greased square baking pan. Combine brown sugar and remaining cocoa; sprinkle evenly over batter. Pour hot water over top. Do not stir. , Bake at 350° for 45 minutes or until cake tests done. Cool 10 minutes. Cut into squares and invert onto plates. Serve with ice cream or whipped cream. If cake is not served immediately, pieces can also be warmed in the microwave.
Nutrition Facts : Calories 295 calories, Fat 11g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 169mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Ensure all ingredients are at room temperature before starting. This ensures even mixing and a smooth batter.
- Use high-quality cocoa powder for a rich chocolate flavor. Look for unsweetened cocoa powder with a deep, dark color.
- Do not overmix the batter. Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan for this recipe. A smaller pan will result in a thicker cake, while a larger pan will result in a thinner cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can result in a dry cake.
- Let the cake cool completely before frosting. This will help the frosting set properly.
- For a richer flavor, use homemade hot fudge sauce. You can find recipes online or in cookbooks.
- Serve the cake with ice cream or whipped cream for a decadent dessert.
Conclusion:
This vegan hot fudge pudding cake is a delicious and easy-to-make dessert. It is perfect for chocolate lovers and can be enjoyed by vegans and non-vegans alike. The cake is moist and chocolatey, with a rich hot fudge sauce that is sure to satisfy your sweet tooth. Serve it with ice cream or whipped cream for a truly special treat.
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