Best 3 Hot Dogs Waco Style Recipes

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**Indulge in the Savory Delights of Waco-Style Hot Dogs: A Culinary Journey Through Texas Flavors**

When it comes to iconic American street food, the hot dog reigns supreme. But in the heart of Texas, the city of Waco has given this classic dish a unique twist, creating a culinary experience that tantalizes taste buds and leaves you craving more. Get ready to embark on a savory journey as we explore the delectable world of Waco-style hot dogs, uncovering the secrets behind their irresistible flavors and introducing you to a collection of mouthwatering recipes that will bring the authentic taste of Waco to your kitchen. From the perfectly grilled sausage to the symphony of toppings, discover the art of crafting the ultimate Waco-style hot dog and elevate your next backyard barbecue or casual gathering.

Let's cook with our recipes!

HOT DOGS MEMPHIS BBQ STYLE



Hot Dogs Memphis BBQ Style image

Make and share this Hot Dogs Memphis BBQ Style recipe from Food.com.

Provided by Chef Ripple

Categories     Lunch/Snacks

Time 22m

Yield 4 hot dogs, 4 serving(s)

Number Of Ingredients 6

4 slices bacon
4 oscar mayer hot dogs
4 hot dog buns
1/4 cup bull's eye memphis style barbecue sauce
2 green onions, sliced
1/4 cup cheddar cheese, shredded

Steps:

  • Heat grill to medium heat.
  • Wrap bacon tightly around hot dogs.
  • Grill 10 - 12 minutes or until bacon is crisp and hot dogs are heated through, turning frequently.
  • Add buns to the grill the last 2 or 3 minutes of cooking to toast.
  • Drain hot dogs on a paper towel. Place in buns and top with BBQ sauce, onions and cheese.

RACHAEL RAY'S DEVILISH CHILI DOGS



Rachael Ray's Devilish Chili Dogs image

Make and share this Rachael Ray's Devilish Chili Dogs recipe from Food.com.

Provided by Southern Mama

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 lb ground sirloin
salt and pepper
1 teaspoon Worcestershire sauce
1 small onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 (8 ounce) can tomato sauce
8 beef hot dogs
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups cheddar cheese, shredded

Steps:

  • Heat skillet over medium high heat.
  • Add olive oil and meat and season with salt and pepper.
  • Brown and crumble beef.
  • Add Worcestershire, onion, garlic, chili powder, and cook together 5 minute Add tomato sauce and reduce heat to low.
  • Meanwhile boil franks in shallow pan to warm through, 5 minute
  • Drain water and return pan to medium heat.
  • Score casings on dogs.
  • Melt butter in skillet and add hot sauce.
  • Add dogs to pan, browning and crisping the casings in hot sauce and butter.
  • Heat broiler.
  • Place dogs in buns and top with chili and cheese.
  • Place dogs under broiler and melt cheese.
  • Serve immediately.

Nutrition Facts : Calories 1101.1, Fat 72.9, SaturatedFat 32.6, Cholesterol 190.6, Sodium 2295.6, Carbohydrate 54.8, Fiber 3.6, Sugar 12.2, Protein 55.4

CHICAGO STYLE HOT DOGS (VIENNA BEEF)



Chicago Style Hot Dogs (Vienna Beef) image

I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of the windy city.

Provided by Johnney

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

vienna beef hot dog
poppyseed bun
yellow mustard
bright green relish
fresh onion, chopped
2 tomatoes, chopped
1 kosher pickle, spear
2 sport bell peppers (Pickled Seranno Peppers)
1 dash celery salt

Steps:

  • Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
  • Place the Hot Dog in a steamed poppyseed bun.
  • Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.

Nutrition Facts : Calories 12.4, Fat 0.1, Sodium 100.6, Carbohydrate 2.8, Fiber 1, Sugar 1.6, Protein 0.6

Tips:

  • For the ultimate Waco-style hot dog experience, use fresh, high-quality ingredients. This includes using a good quality hot dog, a soft bun, and fresh toppings.
  • Don't be afraid to experiment with different toppings. The classic Waco-style hot dog is topped with mustard, chili, and onions, but you can also add other toppings like sauerkraut, relish, or jalapeños.
  • If you're making Waco-style hot dogs at home, be sure to cook the hot dogs until they are heated through. You can do this by boiling, grilling, or frying the hot dogs.
  • Serve the Waco-style hot dogs immediately after they are cooked. This will ensure that the hot dogs are hot and juicy, and the toppings are fresh and flavorful.

Conclusion:

The Waco-style hot dog is a delicious and unique regional dish that is enjoyed by people of all ages. With its simple yet flavorful ingredients, the Waco-style hot dog is a perfect meal for a quick lunch or dinner. So next time you're in Waco, be sure to try a Waco-style hot dog. You won't be disappointed.

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