Best 5 Hot Dogs N Beans Recipes

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**Hot Dogs n' Beans: A Hearty and Flavorful Dish for All Occasions**

Hot dogs n' beans is a classic American dish that is enjoyed by people of all ages. It is a simple but hearty meal that is perfect for a quick and easy dinner or lunch. The dish is also very versatile and can be customized to your liking. This recipe article provides three delicious variations of hot dogs n' beans: the classic recipe, a vegetarian version, and a spicy version. Each recipe is packed with flavor and sure to satisfy your cravings. Whether you are a fan of traditional hot dogs n' beans or looking for a new twist on this classic dish, you are sure to find a recipe in this article that you will love.

Let's cook with our recipes!

HOT DOGS 'N BEANS



Hot Dogs 'n Beans image

The only thing better than hot dogs and beans? The same-stuffed with cheese into hot dog buns.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
8 hot dog buns
8 KRAFT Singles
1 can (16 oz.) pork and beans, warmed
1/2 cup chopped onions
3 Tbsp. HEINZ Yellow Mustard

Steps:

  • Heat grill to medium heat.
  • Grill franks 7 to 9 min. or until heated through, turning occasionally.
  • Fill buns with Singles and franks.
  • Top with remaining ingredients.

Nutrition Facts : Calories 410, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 55 mg, Sodium 1160 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

BEANS-N-FRANKS



Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

HOT DOGS AND BEANS CASSEROLE



Hot Dogs and Beans Casserole image

An All-American comfort food, this classic Hot Dogs and Beans Casserole can feed many on just a few dollars! The savory flavors are sweet, and smoky making for a tasty meal that pairs well with some buttered toast!

Provided by Amy Desrosiers

Categories     Dinner

Number Of Ingredients 8

33 ounces canned pork & beans ((3) 11-ounce cans)
12 ounces hot dogs (*any variety, sliced into small slices. This was one package of Bar S brand.)
1 medium onion (sliced thinly)
2 tablespoons unsalted butter
1 teaspoon yellow mustard (prepared)
¼ teaspoon black pepper (to taste)
1 teaspoon celery salt
¼ cup light brown sugar

Steps:

  • On a cutting board, slice onions thinly; set aside. Slice hot dogs into bite-sized pieces.
  • Over medium heat, add butter to a large skillet and sauté onions and hot dogs for 3 minutes. Add in the beans, mustard, spices, and sugar; simmer for 2 minutes.
  • Transfer beans and hot dogs to a casserole dish and bake for 40 minutes stirring occasionally.

Nutrition Facts : ServingSize 1 serving, Calories 363 kcal, Carbohydrate 50 g, Protein 14 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 44 mg, Sodium 1466 mg, Fiber 9 g, Sugar 9 g, UnsaturatedFat 7 g

BEANS AND HOT DOGS CASSEROLE



Beans and Hot Dogs Casserole image

This flavorful combination of beans and hot dogs gets flavor and color from corn, peppers, and tomato sauce.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 1h

Yield 6

Number Of Ingredients 10

1 green bell pepper (cut into 1/2-inch pieces)
1 onion (large, coarsely chopped)
2 tablespoons vegetable oil
1 (16-ounce) can baked beans
1 (15-ounce) can whole kernel corn (drained)
1 (8-ounce) can tomato sauce
2 tablespoons prepared yellow mustard
2 teaspoons chili powder
1 pound hot dogs (cut into 1/2-inch pieces)
4 slices American cheese (halved diagonally, or use 1/2 cup of shredded cheese)

Steps:

  • Preheat the oven to 350 F.
  • Lightly grease a 2-quart casserole.
  • In a skillet, sauté the onion and green pepper in vegetable oil for about 5 minutes, or until onion is tender. Add the beans, corn, tomato sauce, chili powder, and mustard; stir to blend. Add sliced hot dogs and stir to blend ingredients.
  • Pour hot dog and beans mixture into the prepared 2-quart casserole.
  • Bake in the preheated oven for 25 minutes. Arrange cheese slices over the top of casserole and bake for 5 minutes longer, or until cheese has melted.

Nutrition Facts : Calories 457 kcal, Carbohydrate 32 g, Cholesterol 54 mg, Fiber 6 g, Protein 17 g, SaturatedFat 11 g, Sodium 1445 mg, Sugar 13 g, Fat 31 g, ServingSize 6 servings, UnsaturatedFat 0 g

HOT DOGS & BEANS



Hot Dogs & Beans image

I don't know where this recipe comes from or if it's similar to something known by another name but this was always a huge comfort food when I was younger. My mom always served it over boiled potatoes - don't be afraid to mash it all up together!

Provided by CoCaShe

Categories     Vegetable

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

1 small onion, diced
1 (14 ounce) can green beans, with the liquid
2 -3 tablespoons white flour
3 -5 tablespoons tomato paste
6 -8 hot dogs, sliced
salt and pepper

Steps:

  • In a medium size pot, cook onion in hot oil until soft, but not brown.
  • Pour in liquid from green beans (not the beans yet). Add the flour one tbsp at a time until the mixture thickens, but is still liquid.
  • Add about 3 tbsp of the tomato paste and let cook for a few minutes, stirring to mix well.
  • Add the beans and hot dogs. Stir well, cover and simmer over medium heat for about 10 minutes. Stir periodically and season with salt and pepper to taste.
  • Depending on the consistency, you can add some more tomato paste while it's cooking. However, this should be fairly thick, not too runny (although that's personal preference, I suppose =).
  • Serve over boiled potatoes and mash it all together really well!

Nutrition Facts : Calories 568.8, Fat 40.4, SaturatedFat 15.9, Cholesterol 71.5, Sodium 1742.3, Carbohydrate 33.5, Fiber 8.5, Sugar 11.8, Protein 20.9

Tips:

  • Choose quality ingredients for the best flavor. Fresh, flavorful hot dogs and beans will make a big difference in the final dish.
  • Don't be afraid to experiment with different types of hot dogs and beans. There are many different varieties available, so you can find ones that suit your taste.
  • Add your favorite toppings. A variety of toppings can be added to hot dogs and beans, such as ketchup, mustard, relish, onions, and cheese. Get creative and try different combinations to find what you like best.
  • Cook the hot dogs and beans thoroughly. This will help to ensure that they are safe to eat and that the flavors have time to develop.
  • Serve hot dogs and beans immediately after cooking. This will help to keep them warm and flavorful.

Conclusion:

Hot dogs and beans is a classic dish that is easy to make and enjoyed by people of all ages. With its simple ingredients and endless possibilities for customization, it's a meal that can be tailored to anyone's taste. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish for a party, hot dogs and beans is sure to be a hit.

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