Best 4 Hot Dogs In Mustard Sauce Recipes
**Hot Dogs in Mustard Sauce: A Classic Dish with a Tangy Twist**
Hot dogs, those iconic American sausages, take on a new level of flavor when bathed in a rich and tangy mustard sauce. This classic dish, often served at summer gatherings and sporting events, is a delightful symphony of flavors that will tantalize your taste buds. From the smoky and savory hot dogs to the creamy and tangy mustard sauce, each bite is a burst of lip-smacking goodness. With a variety of recipes to choose from, ranging from simple and straightforward to more elaborate and complex, there's a perfect hot dog in mustard sauce recipe for every palate. Whether you prefer a quick and easy weeknight meal or a show-stopping dish for a special occasion, these recipes will guide you to create a memorable hot dog experience.
MILD YELLOW HOT DOG MUSTARD
/170117060-56a30e005f9b58b7d0d03237.jpg)
Try this simple recipe for classic ballpark-style mild yellow mustard (the stuff you love on hot dogs). You may never buy mustard again.
Provided by Leda Meredith
Categories Sauces Condiment Ingredient
Time P1DT14m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Start by sterilizing your jars . Use 1 glass half-pint jar or 2 (4-ounce) jars. While the jar(s) are sterilizing, prepare the mustard.
- Whisk together all of the ingredients in a small saucepan until smoothly combined. The mixture will be quite liquid at this stage. Bring it to a boil over medium-high heat. Boil for 7 to 8 minutes, stirring occasionally.
- Remove the saucepan from the heat and let the mustard cool for 5 minutes. The mustard will thicken slightly during this time, but don't be concerned if it isn't as thick yet as you want the final product to be. Don't be tempted to add more mustard powder to thicken it up: The mustard will continue to thicken over the next 24 hours or even a couple of days.
- Transfer the mustard to the sterilized glass jar(s). Securely fasten the lid(s). Let cool to room temperature before storing the mustard in the refrigerator.
- Enjoy.
Nutrition Facts : Calories 75 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 400 mg, Sugar 3 g, Fat 5 g, ServingSize 1/2 cup (4 servings), UnsaturatedFat 0 g
HOT DOG SAUCE
A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog!
Provided by GOGOBLUES
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 9
Number Of Ingredients 13
Steps:
- Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.
- Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 8.7 g, Cholesterol 22.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 2 g, Sodium 825.4 mg, Sugar 5.7 g
HOT DOGS IN MUSTARD SAUCE
This is a quick and easy appetizer that always gets rave reviews. Great combination of flavors, and my kids love 'em.
Provided by MMinMI
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients together. Add the rest, and boil until thickened.
- Add little hotdogs, heat through.
- Serve with toothpicks in little crock pot or chafing dish.
Nutrition Facts : Calories 457.6, Fat 27, SaturatedFat 9.6, Cholesterol 110.8, Sodium 1185.3, Carbohydrate 40.7, Fiber 1.5, Sugar 36.9, Protein 13.2
HONEY-MUSTARD HOT DOGS
Try a twist on a hot dog with our two-cheese, honey-and-mustard topping. They're perfect for Bonfire Night or family nights in when you fancy something fast
Provided by Esther Clark
Categories Dinner, Snack, Supper
Time 30m
Number Of Ingredients 6
Steps:
- Combine the emmental, cheddar, mustard and honey. Cook the sausages following pack instructions. Heat the grill to high. Split the hot dog buns, fill each with a sausage and top with the cheese mixture. Put the hot dogs onto a baking sheet and grill for 1-2 mins or until the cheese has melted.
Nutrition Facts : Calories 448 calories, Fat 22 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 1.8 milligram of sodium
Tips:
- Choose the right hot dogs: Look for high-quality hot dogs made with good-quality meat. Beef hot dogs are the classic choice, but you can also use pork, turkey, or even vegetarian hot dogs.
- Make sure the hot dogs are cooked through: Hot dogs should be cooked to an internal temperature of 165 degrees Fahrenheit. You can cook them in boiling water, on the grill, or in a pan.
- Use a good quality mustard: The mustard is the key ingredient in this dish, so make sure you use a good quality mustard that you enjoy the taste of. Dijon mustard, yellow mustard, or even a spicy brown mustard would all be good choices.
- Add some vegetables: To make the dish more nutritious, add some chopped vegetables to the mustard sauce. Onions, peppers, and celery are all good choices.
- Serve with your favorite sides: Hot dogs in mustard sauce can be served with a variety of sides, such as картофельное пюре, mac and cheese, or sauerkraut.
Conclusion:
Hot dogs in mustard sauce is a classic dish that is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, give hot dogs in mustard sauce a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
