Best 3 Hot Dog Sandwich Recipes

Indulge in the delightful symphony of flavors that is the Hot Dog Sandwich, an American classic elevated to new heights. This delectable dish combines the savory goodness of grilled hot dogs, nestled between two slices of fluffy sandwich bread, and topped with a medley of tantalizing condiments. Embark on a culinary journey through three distinct recipes that showcase the versatility of this iconic sandwich.

1. **Classic Hot Dog Sandwich:** Experience the timeless appeal of the Classic Hot Dog Sandwich, a true representation of American comfort food. Mustard, ketchup, and relish dance harmoniously on the grilled hot dog, while diced onions add a crisp, pungent layer.

2. **Loaded Hot Dog Sandwich:** Prepare yourself for a flavor explosion with the Loaded Hot Dog Sandwich. Imagine a hot dog smothered in melted cheese, crispy bacon bits, and tangy sauerkraut. The combination of textures and flavors will leave you craving more.

3. **Chili Cheese Dog Sandwich:** Dive into the comforting embrace of the Chili Cheese Dog Sandwich, a hearty and flavorful treat. A generous serving of chili con carne and shredded cheese blankets the hot dog, creating a symphony of savory and cheesy indulgence.

Get ready to embark on a culinary adventure as we delve into the detailed recipes for each of these tantalizing Hot Dog Sandwiches. Let your taste buds rejoice as you discover new favorites and rediscover the timeless charm of this American classic.

Here are our top 3 tried and tested recipes!

GRILLED TRIPLE-DECKER HOT DOG SANDWICH

Grilled Triple-Decker Hot Dog Sandwich image

Provided by Jeff Mauro, host of Sandwich King

Time 30m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 jumbo hot dogs, butterflied
Unsalted butter, melted, for brushing
6 hoagie rolls (preferably poppy seed), halved lengthwise
Nonstick cooking spray
1/3 pound yellow Cheddar, sliced
1/3 pound provolone, sliced
1/3 pound genoa salami, thinly sliced
1/4 cup yellow mustard
1/2 head iceberg lettuce, thinly sliced
2 beefsteak tomatoes, sliced 1/4-inch-thick
Celery salt, for serving

Steps:

Heat grill to 450 degrees F.
Grill the hot dogs until nice and charred on both sides, 3 to 4 minutes per side. Butter the cut sides of the hoagie roll halves and grill, cut side-down, until charred, 1 to 2 minutes.
Using a skewer or the tip of a small paring knife, poke about 10 holes in the bottom of a TK pan. Spray the entire pan with nonstick cooking spray (this is an important step). Now, layer in this order: one-third each of the charred hot dogs, Cheddar, provolone and salami. Repeat the layers 2 more times, making sure to finish with a layer of salami. Make sure that every layer is a snug fit, like you would a lasagna.
Put the pan on the grill and close the lid. Grill until the cheese has melted, 8 to 10 minutes. Remove from the grill and let rest for about 5 minutes. Run a paring knife around the edge of the pan to loosen the loaf. Turn the pan out onto a cutting board, unveiling the hot dog loaf. Slice the loaf crosswise into 6 pieces, just as you would a meatloaf. To build your sandwich: start with your hot dog loaf on the bottom bun, then top with mustard, lettuce, tomato and a sprinkling of celery salt. Finish with the top bun.

HOT DOG SANDWICH

Hot Dog Sandwich image

We loved it when our mom made these for us when we were kids. It is a fun way to shake up how you serve a hot dog, brat, etc. Feel free to sub your favorite hot dog style meat/veg product like turkey dogs, veggie dogs etc.

Provided by Starrynews

Categories Lunch/Snacks

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 hot dogs
4 slices bread
2 slices American cheese
ketchup, to taste
other condiments, to taste

Steps:

Prepare hot dogs according to package directions.
Meanwhile, toast the bread in the toaster, or if you are grilling your hot dogs, put the bread on the grill for a minute or two on each side.
Spread one piece of bread with ketchup.
Place the cheese slice on a second piece of bread.
When the hot dogs are ready, slice them down the center lengthwise, and then again horizontally. You will then have four pieces that should fit onto the bread next to one another.
Place the hot dog on the bread with cheese.
Add any other condiments you'd like at this point (I know we like it simple with just the cheese and ketchup!).
Top with the second slice of bread.

Nutrition Facts : Calories 328.5, Fat 18.4, SaturatedFat 7.8, Cholesterol 32.9, Sodium 905.7, Carbohydrate 28.3, Fiber 1.2, Sugar 3.7, Protein 11.7

HOT DOG & POTATO SALAD SANDWICH

Hot Dog & Potato Salad Sandwich image

Make and share this Hot Dog & Potato Salad Sandwich recipe from Food.com.

Provided by Corsair

Categories Lunch/Snacks

Time 22m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices whole wheat bread, lighty toasted
2 tablespoons butter, softened
1 teaspoon spicy brown mustard
4 tablespoons potato salad (use your favorite recipe)
2 hot dogs, sliced lengthwise
1 hard-boiled egg, thin sliced
salt & pepper

Steps:

Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.

Nutrition Facts : Calories 798.8, Fat 61.7, SaturatedFat 28, Cholesterol 362.7, Sodium 1831.8, Carbohydrate 39.9, Fiber 4, Sugar 6.9, Protein 23.4

Tips:

Choose high-quality hot dogs: Look for hot dogs made with premium cuts of meat and natural casings. Avoid hot dogs that contain fillers or artificial ingredients.
Cook the hot dogs properly: Hot dogs can be cooked in a variety of ways, including grilling, frying, and boiling. Be sure to cook the hot dogs until they are heated through, but not overcooked.
Use a variety of toppings: Hot dog sandwiches can be topped with a variety of ingredients, such as ketchup, mustard, relish, onions, and sauerkraut. Get creative and experiment with different toppings to find your favorite combination.
Serve with a side dish: Hot dog sandwiches can be served with a variety of side dishes, such as chips, fries, or coleslaw. Choose a side dish that complements the flavors of the hot dog sandwich.

Conclusion:

The hot dog sandwich is a classic American dish that is enjoyed by people of all ages. It is a simple and versatile dish that can be customized to suit your individual taste. With a few simple tips, you can make a delicious hot dog sandwich that will be the hit of your next party or gathering.