Best 5 Hot Dog Potato And Sauerkraut Bake Recipes

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Indulge in a delightful culinary journey with our ultimate Hot Dog, Potato, and Sauerkraut Bake extravaganza! Prepare to tantalize your taste buds with three exceptional recipes, each offering a unique twist on this classic comfort food. Discover the simplicity of our One-Pot Hot Dog and Potato Bake, where succulent hot dogs and tender potatoes unite in a creamy, flavorful sauce. Embark on a tangy adventure with our Hot Dog and Sauerkraut Casserole, where zesty sauerkraut adds a delightful sour note to the hearty mix of hot dogs and potatoes. Finally, elevate your taste buds to new heights with our Hot Dog, Potato, and Sauerkraut Skillet Bake, a savory spectacle where melted cheese blankets the delectable ingredients, creating a symphony of flavors. Get ready to embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

HOTDOGS AND SAUERKRAUT CASSEROLE



Hotdogs and Sauerkraut Casserole image

This IS my favorite meal! I love this! My mother would make this and so this is her version. I know others would add all kinds of things to this casserole but my mother made simple meals for seven and so I also like it simple as well as I like the dogs to soak up the kraut taste. I always eat this with boiled potatoes, green...

Provided by Tammy T

Categories     Casseroles

Time 50m

Number Of Ingredients 2

1 package 6 to 8 hotdogs, i use all beef ( i figure 2 each person)
2 (14 oz) cans sauerkraut, use more if feeding more

Steps:

  • 1. Place half of the saurkraut with juice in a baking dish. Add hotdogs, as many as you will feed, on top of sauerkraut. No need to grease pan.
  • 2. Add second half of sauerkraut with juice on top of placed hotdogs. Baking dish size depends on how many people you are serving and dogs being used. If 6-8 dogs, use a 13x9. Make sure to have enough kraut to cover. Use a smaller baking dish if only making for one or two.
  • 3. Bake at 350 degrees for 35-40 mins. I like to see little tinges of browning on the tops of the sauerkraut. If the dogs split open a little, no worries.
  • 4. I do highly recomend pairing this with boiled potaoes with butter on top, green beans and applesauce as they just go so well together! You will not believe the flavor of the hotdogs! Sometimes I will put a little mustard on the hotdogs.
  • 5. You can also use sausages instead of hotdogs. You can also put the dogs and the kraut in a bun with mustard on top and it is delicous with frys also. The flavor of the dog cooked in the kraut juice...its just to die for, if you love sauerkraut as I do!

BAVARIAN WIENER SUPPER



Bavarian Wiener Supper image

This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.-Helen Kendig, Lawrenceburg, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 jar (16 ounces) sauerkraut, rinsed and well drained
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces
1 teaspoon caraway seeds
4 cups cubed cooked potatoes
1/4 cup soft bread crumbs
1 tablespoon butter, melted
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish., In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture. , Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 411 calories, Fat 32g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1324mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.

HOT DOGS, SAUERKRAUT, AND POTATOES



Hot Dogs, Sauerkraut, and Potatoes image

This isn't an actual recipe, but it's a description of a meal my mother used to fix many years ago. She made it to use up leftover hot dogs. Recently I saw a similar one on "Zaar but it didn't have the potatoes. The amounts listed are only approximate because I was required to list something.

Provided by Lausanne

Categories     Low Protein

Time 20m

Yield 8 cups, 4-6 serving(s)

Number Of Ingredients 3

4 potatoes
3 cups sauerkraut
4 frankfurters

Steps:

  • Boil peeled potatoes (cut in quarters) until tender but not mushy. Drain, and add to the pan the amount of sauerkraut for the number of people you've planned to feed. Also add hot dogs cut into 1 inch pieces. Heat everything, but watch carefully to avoid burning. Add butter if desired. We always ate this with mustard for the sauerkraut and hot dogs.
  • The next day my mother would heat leftovers in a frying pan, letting the sauerkraut get brown.

HOT DOG, POTATO AND SAUERKRAUT BAKE



Hot Dog, Potato and Sauerkraut Bake image

Make and share this Hot Dog, Potato and Sauerkraut Bake recipe from Food.com.

Provided by nvermd

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 3

4 cups left-over seasoned mashed potatoes
1 (16 ounce) package hot dogs, each cut into 4 pieces
1 (16 ounce) can sauerkraut, drained

Steps:

  • Spread half of mashed potatoes into bottom of a greased 2 1/2 qt.greased casserole.
  • Top with half of hot dogs and half of sauerkraut.
  • Repeat layers.
  • Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 295.8, Fat 18.4, SaturatedFat 7.3, Cholesterol 33.8, Sodium 1393, Carbohydrate 23.4, Fiber 3.1, Sugar 4.7, Protein 9.3

Tips:

  • For a crispier crust, use russet potatoes and cut them into 1-inch cubes.
  • If you don't have sauerkraut, you can substitute with shredded cabbage.
  • Feel free to add other vegetables to the bake, such as carrots, celery, or onions.
  • If you like a little heat, add a teaspoon of chili powder or cayenne pepper to the casserole.
  • Serve the bake with your favorite toppings, such as ketchup, mustard, or relish.

Conclusion:

This hot dog, potato, and sauerkraut bake is a hearty and comforting meal that's perfect for a cold night. It's easy to make and can be customized to your liking. So next time you're looking for a quick and easy dinner, give this recipe a try. You won't be disappointed!

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