Best 3 Hot Dog Lasagna Recipes
Indulge in a unique culinary experience with our tantalizing Hot Dog Lasagna, a delectable fusion of classic Italian flavors and American comfort food. This innovative dish combines the hearty goodness of lasagna with the irresistible taste of hot dogs, creating a symphony of flavors that will delight your taste buds. With three variations to choose from, this recipe caters to diverse preferences. The Traditional Hot Dog Lasagna features a classic combination of ground beef, hot dogs, and a rich tomato sauce, while the White Hot Dog Lasagna offers a creamy twist with a béchamel sauce and gooey mozzarella cheese. For a vegetarian alternative, the Veggie Hot Dog Lasagna swaps out the meat for a medley of flavorful vegetables, ensuring that everyone can enjoy this crowd-pleasing dish. With its perfect blend of textures and flavors, Hot Dog Lasagna is sure to be a hit at your next gathering.
Here are our top 3 tried and tested recipes!
HOT DOG LASAGNA
If you're craving a little more starch and something to bite into, then you can certainly add the lasagna noodles. Just cook the pasta to package instructions and layer it in all the hot dogs, sauce and cheese!
Provided by Diane
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375°F.
- Slice each hot dog lengthwise into 3 thin slices. Set aside.
- In medium bowl, combine ricotta, egg, parsley, garlic salt and onion salt. In another bowl combine the mozzarella and parmesan cheese.
- In a 9"x13" baking pan, pour 1/3 of the pasta sauce. Layer 1/2 of the hot dog slices in a single layer. Then layer 1/2 of the ricotta mixture on top of the hot dogs, then 1/2 of the mozzarella/parmesan cheese mix.Layer the next 1/3 the pasta sauce, remainder of the hot dog slices, and remainder of ricotta mixture. Top with remaining pasta sauce and then mozzarella/parmesan cheese mixture.
- Bake for about 45 minutes or until the lasagna is hot and bubbly and the cheese is lightly browned. Top with the unnecessary parsley garnish if desired ;) . Serve warm.
Nutrition Facts : Calories 363 kcal, Carbohydrate 13 g, Protein 23 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 99 mg, Sodium 1279 mg, Sugar 2 g, ServingSize 1 serving
HOT DOG LASAGNA
This isn't your usual noodle type of lasagna, but the layers of sliced hot dogs, beans, and cheese make a lasagna look. It's great for a potluck barbecue. Just place it on the grill and enjoy!
Provided by Polly Mullins
Categories Other Main Dishes
Time 30m
Number Of Ingredients 3
Steps:
- 1. #1 Preheat the grill to medium-high heat. #2 In a disposable 8-inch square aluminum pan, layer half of the beans, then half of the hot dogs, and half of the cheese. Repeat with remaining beans, hot dogs, and cheese. #3 Cover the pan tightly with aluminum foil and place on the grill. Close the grill cover and heat the beans for 10 to 12 minutes, or until the cheese is completely melted and the hot dogs and beans are heated through.
- 2. This can be put together ahead of time, then kept covered and refrigerated (uncooked). Cook it when you're ready, but add 4 to 5 minutes to the cooking time.
YELLOW SQUASH LASAGNA RECIPE BY TASTY
Here's what you need: yellow squashes, kosher salt, pepper, garlic powder, onion powder, dried oregano, olive oil, white onion, garlic, ground chicken, dried thyme, crushed tomato, ricotta cheese, grated parmesan cheese, large eggs, nonstick cooking spray, fresh mozzarella cheese
Provided by Frank Tiu
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 425˚F (220˚C).
- Use a vegetable peeler to peel the yellow squash into ribbons. Add the squash to a large bowl.
- Add 1 teaspoon salt, 1 teaspoon pepper, the garlic powder, onion powder, and 1 teaspoon oregano, and toss well until the squash is coated. Set aside.
- Heat the olive oil in a large pan over medium-high heat. Add the onion and garlic and cook for 5 minutes, until fragrant.
- Add the ground chicken, the remaining teaspoon salt, remaining teaspoon pepper, remaining teaspoon oregano, and the thyme, and cook until chicken is lightly golden brown.
- Add the crushed tomatoes, stirring to break up, and cook for 15 minutes, or until the sauce has reduced. Remove from the heat and set aside.
- In a medium bowl, combine the ricotta, Parmesan, and eggs and whisk until smooth.
- Grease a 9x13-inch (22x33 cm) casserole dish with cooking spray.
- Spread about ¼ of the ground chicken and tomato mixture in the bottom of the dish. Top with about ¼ of the squash noodles and ⅓ of the cheese mixture. Repeat with the remaining ingredients, finishing with a layer of noodles
- Top with the fresh mozzarella cheese.
- Bake for 30 minutes, or until the cheese is browned and melted.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 909 calories, Carbohydrate 31 grams, Fat 55 grams, Fiber 7 grams, Protein 75 grams, Sugar 16 grams
Tips:
- Choose high-quality, all-beef hot dogs for the best flavor.
- If you don't have lasagna noodles, you can use any other type of pasta, such as penne or ziti.
- Be sure to cook the lasagna noodles according to the package directions before assembling the dish.
- Use a variety of cheeses in the lasagna, such as mozzarella, Parmesan, and ricotta, for a rich and flavorful dish.
- For a crispy topping, sprinkle some bread crumbs or grated Parmesan cheese on top of the lasagna before baking.
- Let the lasagna cool for a few minutes before slicing and serving, to allow the flavors to meld together.
Conclusion:
Hot dog lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. With its combination of hot dogs, pasta, cheese, and sauce, it is sure to be a hit with everyone at the table. So next time you are looking for a fun and creative way to use up your leftover hot dogs, give this hot dog lasagna recipe a try.
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