Indulge in the delectable Hot Dog Egg Noodle Casserole, a hearty and comforting dish that seamlessly blends classic American flavors with the convenience of a casserole. This culinary creation features a delightful combination of juicy hot dogs, tender egg noodles, and a creamy, flavorful sauce, all enveloped in a golden-brown, crispy crust. The Hot Dog Egg Noodle Casserole is not only a crowd-pleaser at potlucks and family gatherings but also a quick and easy weeknight meal solution.
Accompanying this main course are three additional recipes that offer unique twists on the classic casserole. The Cheesy Hot Dog Noodle Casserole elevates the dish with an extra layer of indulgence, incorporating a blend of melted cheeses that creates a gooey, irresistibly cheesy experience. For those seeking a healthier alternative, the Turkey Hot Dog Noodle Casserole swaps out traditional hot dogs with lean ground turkey, resulting in a lighter yet equally satisfying casserole. And for a vegetarian take, the Veggie Hot Dog Noodle Casserole showcases a medley of colorful vegetables, offering a nutritious and flavorful variation on the classic recipe.
MOMMA'S HOT DOG CASSEROLE
This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.
Provided by milfnut2002
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.
- Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.
Nutrition Facts : Calories 684.2 calories, Carbohydrate 79.2 g, Cholesterol 59.9 mg, Fat 33.3 g, Fiber 4.6 g, Protein 20.3 g, SaturatedFat 14.2 g, Sodium 1853.6 mg, Sugar 16.8 g
HOT DOG CASSEROLE
When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Time 1h20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
HOT DOG EGG NOODLE CASSEROLE
A really fattening casserole that goes great with Monday night football or race day. My husband and his buddies seem to love it. Don't give it to anyone with a heart condition!
Provided by Jessica Costello
Categories One Dish Meal
Time 33m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Melt butter in large pot.
- Add onions and sauté for about 1 minute on medium heat.
- Add chopped hot dogs and sauté for 1 minute.
- Add 2 cans of tomato soup and of milk.
- Add egg noodles and mix well.
- Cover and let simmer until egg noodles are tender.
- Add cheddar cheese and cover and let cheese melt.
- Salt and pepper to taste.
CHEESY HOT DOG CASSEROLE
My sister gave me this recipe. She got it online somewhere. Our kids have loved it and most of the adults in our family , too. It is easy and, quite, surprisingly, tastes really good.
Provided by OceanLuvinGranny
Categories Pork
Time 43m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- In large bowl, combine hot dogs, soup,corn, onion and mix well.
- Spoon into ungreased 2 quart casserole and set aside.
- In medium sauce pan, bring water, margarine, onion powder and garlic powder to boil.
- Remove from heat and stir in potato flakes and milk
- Add egg and blend well.
- Spoon on top of casserole and spread evenly.
- Bake for 35-40 minutes or until thoroughly heated.
- Sprinkle with cheese and paprika and bake an additional 3 minutes or until cheese is melted.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 404.6, Fat 24.8, SaturatedFat 10.6, Cholesterol 79.8, Sodium 961.9, Carbohydrate 34.9, Fiber 3.3, Sugar 4.6, Protein 13.9
IMPOSSIBLY EASY HOT DOG AND CHEESE PIE
Wrap up dinner wtih a one-dish hot dog bake - no buns needed.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. Layer hot dog pieces and onion in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate. Sprinkle with cheese.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with ketchup and mustard.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 115 mg, Fat 2, Fiber 0 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 4 g, TransFat 1 g
HONEST TO GOODNESS HOT DOG CASSEROLE
Comfort food from childhood that I have been making for my sons football team for 3 years...its one of their favorites
Provided by Kathy Casey
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees
- 2. Prepare egg noodles per package instructions. Drain and toss with 1 tbsp butter.
- 3. Melt one tbsp of butter in lg skillet. Add onions and fry to dark brown, almost burnt.
- 4. Chop hot dogs into bite size pieces.Add hot dogs to skillet and fry. (Can keep whole also)
- 5. Add Tomato Soup to skillet, mix well. Add mixture to egg noodles and toss together. Add salt and pepper to taste.
- 6. Pour mixture into 13x9 pan. Dot with remaining butter and bake for 30 minutes. Enjoy with fresh salad for complete meal.
Tips:
- For a smoky flavor, use smoked paprika or kielbasa in place of regular paprika and hot dogs.
- Add a cup of frozen peas or corn for a pop of color and extra vegetables.
- For a cheesy casserole, sprinkle a cup of shredded cheddar cheese on top before baking.
- If you don't have egg noodles, you can use macaroni or shells.
- To make the casserole ahead of time, assemble it and refrigerate it overnight. Bake it before serving.
Conclusion:
This hot dog egg noodle casserole is a quick and easy weeknight meal that the whole family will love. It's made with simple ingredients that you probably already have on hand, and it's a great way to use up leftover hot dogs. The casserole is hearty and filling, and it's also a good source of protein and vegetables. So next time you're looking for a quick and easy meal, give this hot dog egg noodle casserole a try. You won't be disappointed!
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