Best 2 Hot Dog Creole Recipes

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Hot dog Creole, also known as a lazy man's meal, is a New Orleans-inspired dish that combines the classic flavors of red beans and rice with the savory goodness of hot dogs. This hearty and flavorful one-pot dish is a quick and easy meal that's perfect for busy weeknights or casual gatherings.

In this article, you'll find two variations of hot dog Creole: the classic recipe and a vegetarian version. The classic recipe uses a combination of ground beef, hot dogs, andouille sausage, and a trinity of onions, celery, and bell peppers. The vegetarian version swaps out the meat for a combination of black beans, kidney beans, and vegetables. Both recipes are simmered in a flavorful Creole sauce made with tomatoes, Creole seasoning, and cayenne pepper. Served over fluffy white rice, hot dog Creole is a comforting and delicious meal that's sure to please the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

HOT DOG CREOLE



Hot Dog Creole image

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

Provided by Susan

Categories     100+ Everyday Cooking Recipes

Time 21m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 large onion, chopped
2 large bell peppers, chopped
1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
1 (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Steps:

  • Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  • Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 21.6 g, Cholesterol 56 mg, Fat 35 g, Fiber 4.2 g, Protein 15.9 g, SaturatedFat 12.7 g, Sodium 1691.6 mg, Sugar 10.5 g

HOT DOG CREOLE



HOT DOG CREOLE image

Categories     Sausage     Tomato

Number Of Ingredients 7

1 recipe (1 tablespoon) vegetable oil
1 recipe (1 large) onion, chopped
1 recipe (2 large) bell peppers, chopped
1 recipe (1 package / 16 ounce) hot dogs, cut into 1/2-inch pieces
1 recipe (1 can / 28 ounce) stewed tomatoes
1 recipe (1 teaspoon) dried oregano
1 recipe (to taste) salt and pepper

Steps:

  • Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  • Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Tips:

  • Use high-quality ingredients: Start with a good-quality hot dog, such as one made with 100% beef or pork. Fresh vegetables and a flavorful Creole seasoning will also make a big difference in the overall taste of the dish.
  • Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to topping your hot dog Creole. Some popular options include chili, cheese, onions, and sauerkraut. Or try something different, like mango salsa or pineapple chunks.
  • Make it a meal: Serve your hot dog Creole with a side of fries, onion rings, or potato salad for a complete and satisfying meal.

Conclusion:

Hot dog Creole is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover hot dogs, and it's also a fun and creative way to enjoy this classic American food. So next time you're looking for something new and different to try, give hot dog Creole a try. You won't be disappointed!

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