Best 5 Hot Dog Bun Vanilla Bread Pudding Recipes
Indulge in a delightful culinary journey with our diverse collection of bread pudding recipes, each offering a unique twist on this classic dessert. From the comforting and nostalgic Hot Dog Bun Vanilla Bread Pudding, featuring fluffy hot dog buns soaked in a creamy vanilla custard, to the decadent Chocolate Chip Cookie Bread Pudding, bursting with rich chocolate chips and a gooey center, our recipes cater to every palate.
For those seeking a fruity delight, the Apple Pie Bread Pudding combines the flavors of classic apple pie with a bread pudding base, resulting in a harmonious blend of sweet apples, warm spices, and a crispy streusel topping. The indulgent Nutella Bread Pudding tantalizes with its rich chocolate hazelnut spread, creating a luscious and irresistible dessert.
For a unique savory twist, explore the Cheesy Garlic Bread Pudding, a savory delight that combines the flavors of cheesy garlic bread with a bread pudding base, resulting in a delectable combination of textures and flavors. And for those with dietary restrictions, the Gluten-Free Banana Bread Pudding offers a delicious alternative, featuring a moist and flavorful banana bread base that is both gluten-free and allergy-friendly.
With step-by-step instructions and detailed ingredient lists, our bread pudding recipes are easy to follow and guarantee a delightful homemade treat. Whether you're a seasoned baker or a beginner in the kitchen, our recipes will guide you in creating a delectable bread pudding that will impress your family and friends.
HOT DOG BUN VANILLA BREAD PUDDING
My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the world we would do with that many. My freezer space is very limited. So I decided to make a Bread Pudding. and OMG is it good. Hope you enjoy it as much as our Youth !! btw we cook...
Provided by Kellie Parker
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. turn oven on 350
- 2. Place buns crust side up in a lightly greased baking dish. stacking layers.
- 3. Melt butter or margarine and pour over buns
- 4. Mix all of the remaining ingriedents and pour over all buns with butter
- 5. Then bake for about 35 minutes til custard has cooked. Enjoy !!!
DORM ROOM HOT DOG BUN BREAD PUDDING
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 10 by 10-inch glass or ceramic baking dish with vegetable spray and add the cubed hot dog buns. In a saucepan over low heat add the raisins, butter, condensed milk and vanilla, stirring throughout, being careful not to scorch, for 15 to 20 minutes. Remove the pot from the heat, whisk in the eggs then pour the custard over buns. Let the buns to soak for 20 to 30 minutes. Once the custard has been absorbed, sprinkle the top with pecans, cinnamon and sugar. Bake in the oven, uncovered, until set, about 30 minutes. Remove from the oven and serve.
HOT DOG BUNS
This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts :
CAMPFIRE S'MORES BREAD PUDDING
Delicious recipe your family and friends are sure to love.
Provided by RMason84
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
- Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
- Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
- Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
- Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
- Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.4 g, Cholesterol 99.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 221.1 mg, Sugar 40.3 g
HOT DOG BUN PUDDING/CUSTARD
The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.
Provided by DoryJean54
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place buns in lightly greased pan with sides, crust side up.
- Melt butter & pour over buns.
- Mix remaining ingredients & pour over all.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 404.9, Fat 17, SaturatedFat 9.6, Cholesterol 118.4, Sodium 292.4, Carbohydrate 56.5, Fiber 0.7, Sugar 39.7, Protein 7.5
Tips:
- Use fresh hot dog buns: Stale buns will make the bread pudding dry and crumbly. If you only have stale buns, you can try freshening them up by microwaving them for a few seconds.
- Don't overmix the batter: Overmixing the batter will make the bread pudding tough. Just mix it until the ingredients are combined.
- Use a variety of spices: The spices in this recipe are just a suggestion. Feel free to experiment with different spices to create a unique flavor. Some good options include cinnamon, nutmeg, ginger, and allspice.
- Serve the bread pudding warm or cold: Hot dog bun bread pudding is delicious served warm or cold. If you're serving it cold, be sure to let it cool completely before refrigerating.
Conclusion:
Hot dog bun bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its unique flavor and texture, this bread pudding is sure to be a hit with your family and friends. So next time you have some leftover hot dog buns, don't throw them away! Instead, make this delicious bread pudding and enjoy a sweet treat that the whole family will love.
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