Best 4 Hot Damn Apple Cider Recipes
Indulge your taste buds with the tantalizing flavors of homemade hot damn apple cider, a delightful blend of sweet, tart, and aromatic spices. This classic fall beverage is elevated with the addition of brown sugar, cinnamon sticks, cloves, and a hint of nutmeg, creating a symphony of flavors that warm the soul and fill your home with a cozy ambiance. Whether you prefer a traditional stovetop method, a slow cooker's ease, or the convenience of a crock pot, this versatile recipe offers options to suit every kitchen and preference. Embrace the crisp autumn air with a steaming mug of hot damn apple cider, a festive and flavorful treat that is sure to become a cherished tradition in your household.
Let's cook with our recipes!
SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOT APPLE CIDER
Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
Provided by Angel
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour the apple cider and maple syrup into a large stainless steel saucepan.
- Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
- Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
- Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
Tips:
- Choose the right apples: Use a variety of apples that will give your cider a balance of sweetness, tartness, and complexity. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Don't peel the apples: The skins of apples contain a lot of flavor and nutrients, so don't peel them before you make cider. Just wash them thoroughly to remove any dirt or debris.
- Use a good quality cider press: A good cider press will make it easy to extract the juice from the apples. If you don't have a cider press, you can also use a food processor or blender, but it will take more time and effort.
- Let the cider ferment: Fermenting the cider will give it a more complex flavor and aroma. You can ferment the cider for as little as a few days or as long as a few months. The longer you ferment it, the more complex the flavor will be.
- Add spices and flavorings: You can add spices and flavorings to the cider to give it a unique flavor. Some popular additions include cinnamon, cloves, nutmeg, and ginger.
Conclusion:
Making hot damn apple cider is a fun and easy way to enjoy the flavors of fall. With just a few simple ingredients and a little bit of time, you can make a delicious and refreshing cider that the whole family will love. So next time you're looking for a warm and comforting drink, give hot damn apple cider a try. You won't be disappointed!
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