Best 5 Hot Curried Fruit Sauce Recipes
**Hot Curried Fruit Sauce: A Sweet and Savory Symphony of Flavors**
Indulge your taste buds in a culinary adventure with our tantalizing Hot Curried Fruit Sauce, a delectable fusion of sweet and savory flavors. This versatile sauce is a true culinary chameleon, capable of transforming ordinary dishes into extraordinary culinary experiences.
Our recipe collection encompasses a diverse range of hot curried fruit sauces, each boasting unique flavor profiles and applications. From the classic mango chutney, a staple condiment in Indian cuisine, to the exotic pineapple curry sauce, a tropical twist on a traditional favorite, our selection caters to every palate.
For those who prefer a milder heat, our peach chutney offers a harmonious balance of sweet and tangy flavors, while the apricot curry sauce delivers a subtle warmth with its delicate fruity notes.
For those seeking a fiery kick, our habanero mango sauce ignites the senses with its fiery heat, while the scotch bonnet pineapple chutney offers a bold and assertive flavor profile.
No matter your preference for heat level, our hot curried fruit sauces are guaranteed to elevate your culinary creations to new heights. Whether you're grilling, roasting, or simply dipping, these sauces will add a layer of complexity and depth to your dishes.
HOT CURRIED FRUIT
Baked and served hot, this soothing side dish is made with a colorful blend of handy canned fruits. It's simple to prepare yet special enough to serve at an Easter buffet. -Elizabeth Hunter, Prosperity, South Carolina
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
Nutrition Facts : Calories 244 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 54mg sodium, Carbohydrate 55g carbohydrate (49g sugars, Fiber 3g fiber), Protein 1g protein.
MOM'S CURRIED FRUIT
This is my favorite traditional side dish for our holiday meals... it may sound a bit on the weird side... but go for it!
Provided by Carrie
Categories Side Dish Curry Side Dish Recipes
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Drain the fruit and arrange it in an oven-proof casserole dish. Dot the fruit with butter or margarine. Mix the sugars and the curry powder together, sprinkle over the top of the fruit.
- Bake at 400 degrees F (205 degrees C) until slightly brown, about 15 to 20 minutes.
Nutrition Facts : Calories 250.6 calories, Carbohydrate 57.6 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 3.1 g, Protein 0.8 g, SaturatedFat 1.6 g, Sodium 43.9 mg, Sugar 35 g
HOT CURRIED FRUIT
Another recipe featuring curry from a friend of mine. This one is just amazing. I think its my favorite desert of all time. You can serve it just as a hot fruit side dish or spoon it over ice cream or pound cake. You have to try it to appreciate it.
Provided by Kathie Carr
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. Combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit. Cover and bake at 350 degrees F for 35-45 minutes or until heated through.
- 2. I like to serve this from a crock pot which keeps the fruit hot. Try it over a good quality vanilla ice cream.
CURRIED FRUIT
Add curry powder to this fruit salad for flavorful twist - a delicious side dish made in a slow cooker!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 8
Steps:
- Arrange pineapple, pears, peaches, apricots and cherries in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients; spoon over fruit.
- Cover and cook on low heat setting 3 to 4 hours to develop the flavors.
- Serve warm or chilled. To chill, cool about 2 hours, then spoon fruit into container; cover and refrigerate until chilled.
Nutrition Facts : Calories 180, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
HOT CURRIED FRUIT
Curry powder, brown sugar, and canned fruits come together in this wonderful recipe that can be eaten as a side dish (great with a pork roast!) or serve as a dessert (spoon over some vanilla ice cream-yum!) I hope you enjoy this!!
Provided by TGirl
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small pot, then add brown sugar and curry powder, stirring over low heat until sugar is dissolved.
- Combine all fruits in a 2 1/2 quart dish, then pour curry sugar mixture over fruit, tossing gently to coat.
- Cover dish and bake at 400 degrees for 30 minutes.
Tips:
- To make the sauce spicier, add more curry powder or red pepper flakes. - For a milder sauce, use less curry powder or red pepper flakes. - If you don't have any fresh fruit, you can use frozen or canned fruit instead. - To make the sauce ahead of time, simply cook the fruit and curry mixture according to the recipe instructions. Then, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the sauce over low heat until warmed through. - Serve the sauce with your favorite foods, such as chicken, fish, tofu, or vegetables.Conclusion:
This hot curried fruit sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to spice up your meals, give this sauce a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
